300 years of Black cooking in St. Mary’s County, Maryland. St. Mary’s County Community Affairs Committee, c. 1983.
TX715.T5 1983

A new style show of wonderful eating: pancakes “unlimited.” United States: Aunt Jemima, 19–.
TX770.P34 P3

All American favorites: Brer Rabbit molasses recipes from Del Monte Kitchens. San Francisco: Del Monte, 1982.
TX819.M65 A45 1982

Aunt Jemima recipes. Saskatoon, Canada: The Quaker Oats Company, 194-?.
TX715.A96 1940z

Aunt Jemima’s magical recipes: 61 exciting new ways to use Aunt Jemima pancake mix. Chicago, Ill.: Quaker Oats Co., 1954.
TX770.P34 A8 1954

Aunt Julia’s cook book. Esso Standard Oil Company of Pennsylvania, 193-?.
TX715.A96 1930z

Best recipes ever from Union Memorial African Methodist Episcopal Church. Olathe, Kans.: Cookbook Pub., 1991.
TX715.B47 1991

Black American celebrations and festivals cookbook. Denver: Frieda Carrol Communications, c. 1998.
TX715.B55 1998

Brer Rabbit’s modern recipes for modern living. New Orleans: Penick & Ford, Ltd., 194-?.
TX819.M65 B74 1940z

Brer Rabbit’s New Orleans molasses recipes: for delicious desserts, candies, beverages and other tasty foods. New Orleans: Penick & Ford, 1948.
TX819.M64 B7 1948

Cookin’ up the blues with Tabasco brand pepper sauce. Avery Island, La.: McIlhenny Co., 1993.
TX819.H66 C6 1993

Cooking for pleasure and health: how to fix traditional food with less fat. Madison, Wis.: University of Wisconsin–Extension, Cooperative Extension Service, 1991.
RM237.7.C665 1991

Cooking with care: Shoots’ n Roots urban gardeners cookbook. Lenexa, Kans.: Cookbook Pub., c. 1984.
TX801.C77 1984

Cooking with Jo: family & friends. 1999.
TX715.D45 1999

Cooking with Tidewater’s own: from the pages of The Journal and Guide, the third oldest Black weekly in the United States. Norfolk, Va.: Guide Pub., c. 1987.
TX715.C66 1987

Cream of wheat: A dainty breakfast. Minneapolis.: Cream of Wheat Corp., 196-?.
TX809.W45 C74 1960z

Dallas Cowboys wives’ family cookbook and photo family album. Glenbury, Tex.: Happy Hill Farm Children’s Home, 1993.
TX715.D35 1993

Fisk club cookbook: receipts contributed by members of the club and friends. Nashville: Publishing House M.E. Church, 1912.
TX715.F57 1912

Four great Southern cooks. Atlanta, Ga: DuBose Pub., 1982, c. 1980.
TX715.F780 1982

How Brer Rabbit found his home: This book to my many friends. New Orleans: Penick & Ford, Ltd., 192-?.
TX715.H845

Jambalaya!: A mixture of flavorful spices, soulful aroma, a splash of exotic colors…definitely black! Rochester, N.Y.: Impressive Images, 1994.
TX715.J36 1994

Kraft heritage of African-American cooking. Kraft General Foods, 1990.
TX715.K73 1990

Recipes from the soul: Traditions of African American cooking. Minneapolis: Betty Crocker/General Mills, 2004.
TX715.R43 2004

Slimmed down soul food: pork the other white meat. Des Moines: National Pork Board, 2001.
TX749.5.P67 S55 2001

Soul food classics. Danville, Ca.: Family Digest Publications, 1998.
TX715.S685 1998

Soul food cookbook: Recipes of the stars. Los Angeles.: 20th Century Fox Home entertainment, 2000.
TX715.S68 2000

Soul food for body and soul # 2. St. Louis, Missouri: Open Door Ministries, 1980z.
TX715.S68 1980z

Soul vegetarian cookbook. Washington, D.C.: Communicators Press, c. 1992.
TX837.S68 1992

The Black gourmet cookbook: A unique collection of easy-to-prepare, appetizing, Black American, Creole, Caribbean and African cuisine. Westland, Mich.: Mademoiselles Noires, Inc., 1987.
TX715.B523 1987

The Dallas Alliance of Black Telecommunications Employees, Inc. Lenexa, Kans.: Cookbook Pub., 1997.
TX715.D35 1997

The Muslim cookbook. 1980.
TX715.M87 1980

The Phillip T. Johnson Senior Citizen Center Cookbook. Washington, D.C.: Phillip T. Johnson Senior Center, 1991.
TX715.P555 1991

The way mama cooked it. Richmond, Va.: Consumer Division, Reynolds Metals Company, 1981.
TX715.W39 1981

The Young Reynolds clan loves to cook cookbook. Kearney, Nebr.: Morris Press , 1984.
TX715.Y68 1984

West End Homemaker’s Club. Kearney, Nebr.: Morris Press, 1990.
TX715.W47 1990

What’s cooking at Piney Woods. Piney Woods, Miss.: Piney Woods Country Life School, 1991.
TX715.W5 1991

Abyssinian Baptist Church (New York, N.Y.), Women’s Day Committee. Culinary classics “plus”. Waseca, Minn.: Walter’s Publishing, 2001.
TX715.C85 2001

African American Heritage Group. Cookbook Committee. Our African American heritage cookbook: Old and new recipes from neighbors and friends in Fort Smith, Arkansas. Lenexa, Kans.: Cookbook Pub., 1999.
TX715.O8753 1999

African Methodist Episcopal Church, Cookbook Committee. Generations of cooking: A collection of recipes by the family of Turner Memorial African Methodist Episcopal Church. Washington, D.C.: Cookbooks by Morris Press, 1998.
TX715.G46 1998

African Methodist Episcopal Church, Tenth Episcopal District. Cooking with W.M.S. and friends. Kearney, Nebr.: Morris Press, 1990.
TX715.C66 1990

African Womanhood Is Mine Tai Seti Historical Society Branch. Wholistic food: balancing the mind, body & spirit. Waseca, Minn.: Walter’s Cookbooks ; 1993.
TX715.W46 1993

African Methodist Episcopal Church, First Episcopal District. Cooking with the First Episcopal District African Methodist Episcopal Church. Kearney, Nebr.: Morris Press, 1991.
TX715.C66 1991

African-American Heritage Center Committee. Heritage cookbook: A collection of recipes. Franklin, Ky.: African-American Heritage Center, 1998.
TX715.H58 1998

Aikens, Curtis G. A greengrocer’s guide to the harvest. Atlanta: Peachtree Publishers, c. 1991.
TX558.F7 A37 1991

Aikens, Curtis G. Curtis Aikens’ guide to the harvest. Atlanta: Peachtree, c. 1993.
TX558.F7 A37 1993

Aikens, Curtis G. Curtis cooks with heart & soul. New York: Hearst Books, c. 1995.
TX715.2.C34 A44 1995

Ali, Shahrazad. How not to eat pork, or, Life without the pig. Atlanta: Civilized Publications, 1985.
TX373.A49 1985

Allen Chapel A.M.E. Church (Fort Worth Tex.). Home cookin’. Lenexa, Kans.: Cookbook Pub., 1996.
TX715.H66 1996

Allen Chapel African Methodist Episcopal Church (Terre Haute, Ind.). The old time cook book. Kansas City, Kans.: Cookbook Publishers, c. 1976.
TX715.O43 1976

Alpha Kappa Alpha Sorority, Omicron Lambda Omega Chapter (New Orleans, La.). Recipes. Waseca, Minn.: Walter’s Cookbooks, 199-.
TX715.R43 1990z

Alton Museum of History & Art. Black pioneer cookbook. Alton, Ill.: Alton Museum of History & Art, Inc., 1989?.
TX715.2.M53 B52 1989

American Cancer Society. Capitol feasts. Washington, D.C.: American Cancer Society, 1982.
TX715.C37 1982

Amos, Wally, and Leroy Robinson. The Famous Amos story: The face that launched a thousand chips. Honolulu: Pacific Printers, c. 1986.
HD9058.C65 A46 1986

Angelou, Maya. Hallelujah! the welcome table: A lifetime of memories with recipes. New York: Random House Trade Paperbacks, 2007.
TX715.A5697 2007

Apostolic Faith Home Assembly (Los Angeles, Calif.), Las Fidelas Matrons. Favorite recipes cookbook. Olathe, Kans.: Cookbook, Pub., 1989.
TX715.F37 1989

Arroyo Golf Club (Pasadena, Calif.), Ladies’ Auxiliary. Cooking with friends. Collierville, Tenn.: Fundcraft Pub., c. 1998.
TX715.C662 1998

Ascension Heritage Association (ASHA) Cooking our way: Black soul food. Donaldsonville, La.: Donaldsonville Newspapers, Inc., 1980.
TX715.C66 1980

Ashley, Alice. A hundred years of delights: An epicurean’s cookbook. New York: Carlton Press, 1984.
TX715.A82 1984

Ashley, Liza, and Carolyn Huber. Thirty years at the mansion: Recipes and recollections. Little Rock: August House, 1985.
TX715.A776 1985

Ashley, Liza, and Carolyn Huber. Thirty years at the mansion: Recipes and recollections. Little Rock: August House, 1993, c. 1985.
TX715.A776 1993

Association of Workers to Acquire Resources for Education (Port Royal, S.C.) Sharing family & friendship: generation to generation cookbook. Kearney, Nebr.: Morris Press, c. 1995.
TX715.2.S68 S5370 1995

Avery Institute of Afro-American History and Culture. Treasured recipes. Collierville, Tenn.: Fundcraft Pub., 1984.
TX715.2.S68 T73 1984

Baer, Roberta Dale. I don’t be measuring that stuff: food and life in the College Hill Community. Tampa, Fla.: The Institute, c. 1994.
TX715.I2 1994

Bailey, Pearl. Pearl’s kitchen: An extraordinary cookbook. New York: Harcourt Brace Jovanovich 1973.
TX715.B158

Bailey, Pearl. Pearl’s kitchen: An extraordinary cookbook. New York: Pocket Books 1974, c. 1973.
TX715.B158 1974

Banks family. Our culinary heritage: favorite recipes from the Banks family. Lenexa, Kans.: Cookbook Pub., 1982 (1983 printing).
TX715.O97 1982

Banks-Payne, Ruby. Ruby’s low-fat soul food cookbook. Chicago: Contemporary Books, c. 1996.
TX715.B22 1996

Beckford, Ruth. A little of this…, and some of that.: Cooking with style. Ruth Beckford, 1983.
TX715.B43 1983

Bell family What’s cookin book # 2. Waverly, Iowa: G & R Publishing Co., 1984.
TX715.W43 1984

Bell family. What’s cooking with the Bells and friends. Waverly, Iowa: G & R Publishing Co., 1983.
TX715.W43 1983

Bell, Katharin. Mammy’s cook book. Los Angeles: Trade Print. Co., c. 1927.
TX715.B43 1927

Bernstein, Rebecca Sample, Jodi Evert, Susan Mahal, and Mark Salisbury. Addy’s cookbook: A peek at dining in the past with meals you can cook today.: The American girls collection. Middleton, Wis.: Pleasant Co., c. 1994.
TX652.5.A35 1994

Beta Pi Sigma Sorority. Bountiful pleasing & scrumptious dining. Lenexa, Kans.: Cookbook Pub., c. 1998.
TX715.B68 1998

Bethel African Methodist Episcopal Church (Ann Arbor, Mich.). The Bethel cookbook. Ann Arbor, Mich.: Bethel African Methodist Episcopal Church, c. 1993.
TX715.B486 1993

Bethel African Methodist Episcopal Church (Perris, Calif.). Bethel’s best shared secrets. Waseca, Minn.: Walter’s Cookbooks, 1993.
TX715.B48 1993

Black Dallas Remembered. Family heritage cookbook: A collection of family recipes. Dallas: Black Dallas Remembered, 1998.
TX715.F36 1998

Black Families Association. Our favorite recipes. Olathe, Kans.: Cookbook Pub., 1988.
TX715.B53 1988

Black Heritage Festival of Louisiana, Cookbook Committee. Cooking from across the tracks: Featuring Black Louisiana chefs. Hartwell, Ga.: Calico Kitchen Press, 1991.
TX715.2.L68 B53 1991

Blanks, Louise T. Original soul food recipes. Newtonville, N.J.: ECO Enterprises, 1992.
TX715.B53 1992

Bowers, Lessie. Plantation recipes. New York: R. Speller, c. 1959.
TX715.B76 1959

Bowser, Pearl, and Joan Eckstein. A pinch of soul. New York: Avon 1970.
TX715.B775 1970

Brackin, Dorothy. Arkansas soul foods. 1969.
TX715.B73 1969

Bradley, Valerie Jo, and Canaan Baptist Church of Christ (New York, N.Y.). The soul of cooking: Traditional African-American recipes. Lenexa, Kans.: Cookbook Pub., 1998.
TX715.S68 1998

Brady, April A., and Barbara Knutson. Kwanzaa karamu: Cooking and crafts for a Kwanzaa feast. Minneapolis: Carolrhoda Books, c. 1995.
TX715.B8144 1995

Brooks, Herman L., and Bessida Cauthorne White. Help yourself! There’s a God’s mighty plenty: A treasury of recipes from the Cauthorne & Brooks families. Collierville, Tenn.: Fundcraft Pub., 2000?.
TX715.H457 2000

Brown, Beverly J. Cookin’ with jazz. Richmond, Va.: Richmond Jazz Society, Incorporated, 1981.
TX715.C66 1981

Brown-White, Carneice. Africa’s gift to America. “the goober”. Denver, Co.: Eden Theatrical Workshop, 19–?.
TX715.B76

Brown-White, Carneice. Pot likkin and the goober. Denver, Colo.: Eden Theatrical Workshop, 1989?.
TX803.P35 B76 1989

Brown-White, Carneice. Two hundred years of pot likkin. Denver, Colo.: Eden Theatrical Workshop, Family Action Center, Colorado State University Cooperative Extension Service, 1976.
TX715.W453 1976

Bufford, Myrtle C. A book of favorite recipes. Leawood, Kans.: Circulation Service, c. 1992.
TX715.2.S68 B83 1992

Bullock, Tom, and D. J. Frienz. 173 pre-prohibition cocktails: potations so good they scandalized a president. Jenks, Okla.: Howling at the Moon Press, c2001.
TX951.B798 2001

Bullock, Tom, and D. J. Frienz. Classic cocktails: over 170 drinks from yesteryear that you can enjoy today. New York: Gramercy, 2002.
TX951.B798 2002

Burgess, Mary Keyes. Soul to soul: A soul food vegetarian cookbook. Santa Barbara, Calif.: Woodbridge Press Pub. Co., c. 1976.
TX837.B92 1976

Burke, Cathryn Boyd, and Susan P. Raia. Soul and traditional southern food practices, customs, and holidays.: Ethnic and regional food practices–a series. Chicago: American Dietetic Association ; Alexandria, Va.: Diabetes Information Service Center, c. 1995.
RC662.B87 1995

Burn, Billie. Stirrin’ the pots on Daufuskie. Hilton Head, S.C.: Impressions Printing Co., 1985.
TX715.B957 1985

Burns, LaMont. Down home southern cooking. Collierville, Tenn.: Fundcraft, 1995.
TX715.B959 1995

Burns, LaMont. Down home southern cooking. Garden City, N.Y.: Doubleday, 1987.
TX715.B959 1987

Burroughs, Margaret Taylor. Recipes from Africa. Chicago: DuSable Museum of African American History, c. 1993.
TX725.A4 R33 1993

Burton, Nathaniel, and Rudy Lombard. Creole feast: 15 master chefs of New Orleans reveal their secrets. New York: Random House, c. 1978.
TX715.C92136 1978

Butler, Cleora. Cleora’s kitchens: The memoir of a cook & eight decades of great American food. Tulsa, Okla.: Council Oak Books, c. 1990.
TX715.B9845 1990

C.A.M.P. Soul Food Dinner Committee. Soul food recipes. 1971
TX715.S68 1971z

California African American Genealogical Society. Jus’ vittles. Los Angeles: The Society, 1994.
TX715.J87 1994

Calvary Baptist Church (Oakland, Caif.). What’s cookin’ at Calvary. Kearney, Nebr.: Morris Press, 1986.
TX715.W43 1986

Campbell Chapel A.M.E. Church (Denver, Colo.), Hopitality Club. A collection of recipes. Collierville, Tenn.: Fundcraft Pub., 1977.
TX715.O97 1977

Campbell, Tunis G. Never let people be kept waiting; a textbook on hotel management.: King reprints in hospitality history. Raleigh, N.C., D. E. King, 1973.
TX925.C3 1973

Carter, Danella. Down-home wholesome: 300 low-fat recipes from a new soul kitchen. New York: Dutton, c. 1995.
TX715.C313 1995

Carter, Danella. Down-home wholesome: 300 low-fat recipes from a new soul kitchen. New York: Plume, 1998.
TX715.C313 1998

Chambers, Melvett G. Soul cookin’ southern style. Denver, Colo.: M. Chambers, c. 1993.
TX715.C448 1993

Charles H. Wright Museum of African American History. Of the people: An African American cooking experience. Detroit: Charles H. Wright Museum of African American History, 1999.
TX715.O33468 1999

Chase, Leah, and Johnny Rivers. Down home healthy: family recipes of Black American chefs.: NIH publication ;. Washington?: National Institute of Health, National Cancer Institute, c. 1993.
TX715.C465 1993

Chase, Leah. The Dooky Chase cookbook. Gretna: Pelican Pub. Co., 1990.
TX715.2.L68 C42 1990

Chisley family. Chisley’s delectables. Collierville, Tenn.: Fundcraft Pub., 1999.
TX715.C45 1999

Christian Victory Center. C.V.C. secret ingredients. Lenexa, Kans.: Cookbook Pub., 1994.
TX715.C47 1994

Christian, Emma Jane. Emma Jane’s souvenir cookbook: And some old Virginia recipes. Richmond, Va.: 1997 (1989).
TX715.2.S68 E46 1989

Ciccone, Diane. The heal thyself cookbook: A complete guide to natural living through vegetarian cooking and holistic juicing. Brooklyn, N.Y.: A & B Books, c. 1992.
TX837.C5 1992

Claiborne, Laura M. The Wallace and Pattie Robinson Ward famliy cookbook. 1994
TX715.W3553 1994

Clark, Herman J. Uncle Herman’s soul food cookbook. Fresno, Calif.: Mid-Cal Publishers, 1983.
TX715.C53 1983

Clark, Patrick, and Charlie Trotter. Cooking with Patrick Clark: A tribute to the man and his cuisine. Berkeley, Calif.: Ten Speed Press, c. 1999.
TX714.C65474 1999

Clarke, Timothy J. Cookbook, “Black kids can eat right too.”: Kids ages 5-12 years. Ohio: Ohio Commission on Minority Health: First Church of God, Outreach Ministry, 2001?.
TX715.C5374 2001

Cook, Mamie. Cook Book “work and serve the home”: dedicated to the New Jersey State Federation of Colored Women’s Clubs. Ridgewood, N.J.: 1928.
TX715.C66 1928

Coolio [Artis Leon Ivey Jr.]. Cookin’ with Coolio: 5 star meals at a 1 star price. New York: Atria Paperback, 2009.
TX714.C672 2009

Copage, Eric V. Kwanzaa: An African-American celebration of culture and cooking. New York: Morrow, 1991.
TX715.C7865 1991

Cotton, Ida. Mother Cotton’s goodies: Homestyle recipes. Literacy Council of Northern Virginia, 1993.
TX715.C68 1993

Council, Mildred. Mama Dip’s Kitchen. Chapel Hill: University of North Carolina Press, c. 1999.
TX715.C8583 1999

Cox, Jesse. The Wesley’s family reunion cookbook. Greenwich, Conn. New Wesely Cookbook, 2000?.
TX715.C69 2000z

Crawford, Fred D. A Christmas cookbook from Williamsburg: Recipes. Williamsburg, Va.: Williamsburg Pub., c. 1980.
TX739.C73 1980

Cronenwett, Philip N., Kevin Osborn, and Samuel Allen Streit. Celebrating research: Rare and special collections from the membership of the Association of Research Libraries. Washington, D.C.: Association of Research Libraries, 2007.
Z675.R45 C45 2007

Daley, Rosie. In the kitchen with Rosie: Oprah’s favorite recipes. New York: A.A. Knopf: Distributed by Random House, 1994.
RM237.7.D37 1994

Darden, Norma Jean, and Carole Darden. Spoonbread and strawberry wine: Recipes and reminiscences of a family. Garden City, N.Y.: Anchor Press, 1978.
TX715.D222

Darden, Norma Jean, and Carole Darden. Spoonbread and strawberry wine: Recipes and reminiscences of a family. New York: Doubleday, 1994.
TX715.D222 1994

Darden, Norma Jean, and Carole Darden. Spoonbread and strawberry wine: Recipes and reminiscences of a family. New York: Fawcett Crest, 1980, c. 1978.
TX715.D222 1980

Darden, Norma Jean, and Carole Darden. Spoonbread and strawberry wine: Recipes and reminiscences of a family. New York: Fawcett Crest, 1982, c. 1978.
TX715.D222 1982

Davis, Aldeen, Diana L. Wilson, Angela M. Terry, and Paul Thielman. Soul, food for thought. Muscatine, Iowa: Pip Copy Center, c. 1984.
TX715.D38 1984

Davis, Milton. Recipes. Waseca, Minn.: Walter’s Pub., 1996.
TX715.R42 1996

De Knight, Freda. A date with a dish, a cook book of American Negro recipes. New York: Hermitage Press, 1948.
TX715 .D325

De Knight, Freda. The Ebony cookbook: A date with a dish. New York: Pyramid Books, 1970, c. 1962.
TX715.D326 1970

De Knight, Freda. The Ebony cookbook: A date with a dish; a cookbook of American Negro recipes. Chicago: Johnson Pub. Co., 1962.
TX715.D326 1962

De Knight, Freda. The Ebony cookbook; a date with a dish. Chicago: Johnson Pub. Co., 1973.
TX715.D326 1973

Delta Sigma Theta Sorority, Long Beach Alumnae Chapter. Diversity is Delta’s main dish. Collierville, Tenn.: Fundcraft Pub., 1995.
TX715.D58 1995

Delta Sigma Theta Sorority. Delta Sigma Theta: Cooking in the big easy. Kearney, Nebr.: Morris Press, 1998.
TX715.2.L68 D45 1998

Dickerson, Heidi Haughy. Soul and spice: African cooking in the Americas. San Francisco: Chronicle Books, c. 1995.
TX725.A35 C87 1995

Dietz, Frieda Meredith. De Virginia hambook. Richmond, Va.: 1946.
TX749.D5 1946

Dietz, Frieda Meredith. De Virginia hambook. Richmond, Va.: The Dietz Press, 1949.
TX749.D5 1949

Dixon, Ethel. Big mama’s old black pot recipes / recipes, illustrations by Ethel Dixon. Alexandria, La.: Stoke Gabriel Enterprises, c. 1987.
TX715.2.L68 B54 1987

Donaldson, Amelia, and St. John’s A.M.E. Church (Omaha, Neb.), Phyllis Wheatley W.M.S. Heavenly dishes. Collierville, Tenn.: Fundcraft Publishing, 1978.
TX715.2.M53 H43 1978

Doyle, A. Juneteenth food festival: A story ryhme with recipes. Denver, Colo.: Story Time Stories That Rhyme, c. 1993, 1998.
TX715.D757 1998

Dubnow, Merle. Cooking Wright! 1998
TX715.C663 1998

Dupuy, Chachie. Chachie Dupuy’s New Orleans home cooking. New York: Macmillan, c. 1985.
TX715.D893 1985b

Dupuy, Chachie. Chachie’s New Orleans cooking. Olathe, Kans.: Kansas City Press, c. 1984.
TX715.D893 1984

Easter Hill United Methodist Church (Richmond, Calif.), United Methodist Women Our daily bread. Lenexa, Kans.: Cookbook Pub., 1996.
TX715.O97 1996

Ebenezer African Methodist Episcopal Church (Fort Washington, Md.), Jewels Ministry. Jewels Ministry cookbook. Olathe, Kans.: Cookbook Pub., 1993.
TX715.J49 1993

Eighth Street Baptist Church (Newark, Del.) Soul food cookbook. Newark, Del.: 1998.
TX715.S686 1998

Eird, Hugh Emma. Special recipes of Hugh Emma Eird. Hartwell, Ga.: Calico Kitchen Press, 1998.
TX715.E37 1998

Elder, Rose. The golfer’s cook book. Washington, D.C.: C. 1977.
TX715.G59 1977

Elerby, Jimmie. May I have seconds please: From J.R.’s kitchen. Jacksonville, Fla.: Cookbook Publishers, Inc., 1997.
TX715.E44 1997

Elie, Lolis Eric, and Frank Stewart. Smokestack lightning: Adventures in the heart of barbecue country. New York: North Point Press, 1997, c. 1996.
TX840.B3 E44 1997

Elijah Muhammad and Fard Muhammed. How to eat to live, book no. 2. Chicago: Muhammad’s Temple of Islam No. 2 1972.
BP223.E41 1972

Elijah Muhammad. How to eat to live. Newport News, Va.: National Newport News and Commentator, c. 1967.
BP223.E4 1967

Elijah Muhammad. The Muslim recipe book: Recipes for Muslim girls training & general civilization class.: How to cook what you eat to live / Reda Faard Khalifah. Hampton, Va.: United Brothers Communication Systems, 1995.
TX715.E45 1995

Elliott, Melzie E. Saint Joseph’s A.M.E. Church favorite recipes and household hints. Durham, N.C.: Saint Joseph’s A.M.E. Church, 1982.
TX715.S35 1982

English, Karen, and Anna Rich. Just right stew. Honesdale, Pa.: Boyds Mills Press, 1998.
PS3555.N45 J87 1998

Erdosh, George. The African American kitchen: food for body and soul.: The library of African American arts and culture. New York: Rosen Pub. Group, 1999.
TX715.E654 1999

Estes, Rufus, and D. J. Frienz. Good things to eat, as suggested by Rufus: A collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. 1911. Jenks, Okla.: Howling at the Moon Press, c. 1999.
TX715.E8 1999

Evans, Louis. Louis Evans’ Creole cookbook. Gretna: Pelican Pub., 1991.
TX715.E8828 1991

Federation of Women’s Clubs, Stokes-Parker District. Sweet tastes of soul. Stokes-Parker District Federation of Women’s Clubs, 1987.
TX715.S94 1987

Ferguson, Sheila. Soul food: Classic cuisine from the deep South. New York: Grove Press, 1993, c. 1989.
TX715.F337 1993

Ferguson, Sheila. Soul food: Classic cuisine from the deep South. New York: Weidenfeld & Nicolson, 1989.
TX715.F337 1989

First Corinthian Baptist Church (Philadelphia, Pa.). A book of favorite recipes. Leawood, Kans.: Circulation Service, 1993.
TX715.B66 1993

First Free Mission Baptist Church (New Orleans, La.) Cooking with grace: A collection of favorite recipes from the members and friends of First Free Mission Baptist Church. Kearney, Nebr.: Morris Press, c. 1988.
TX715.2.L68 C66 1988

Fisher, Abby, and Karen Hess. What Mrs. Fisher knows about old southern cooking: soups, pickles, preserves, etc.: in facsimile with historical notes. 1881. Bedford, Mass.: Applewood Books, c. 1995.
TX715.2.S68 F535 1995

Fisher, Linda, and Andrew Marton. The muffin lady: muffins, cupcakes, and quickbreads for the happy soul. New York: ReganBooks, c. 1997.
TX770.M83 F57 1997

Foreman, George, and Cherie Calbom. George Foreman’s knock-out-the-fat barbecue and grilling cookbook. New York: Villard Books, c. 1996.
TX840.B3 F67 1996

Foreman, George, and Connie Merydith. George Foreman’s big George rotisserie cookbook. Cincinnati: Pascoe Pub., c. 1999.
TX690.F67 1999

Franklin, Cynthia. Fine spun cooking. Cynthia Franklin, 1991.
TX715.F736 1991

Friends of the Banneker-Douglass Museum. Banneker-Douglass Museum cook book. Leawood, Kans.: Circulation Service, 1985.
TX715.B238 1985

Friends of the Miami Dade Public Library System. Black heritage cookbook. Miami: Friends of the Miami-Dade Public Library System, 1983.
TX715.S68 1983

Friendship Missionary Baptist Church (Indianapolis, Ind.). Christian women’s delights. Kearney, Nebr.: Morris Press, 1993.
TX715.C47 1993

Full Gospel Churches Int’l, Ladies. Country cookbook. Olathe, Kans.: Cookbook Pub., 1992.
TX715.C686 1992

Gaines, Fabiola, and Roniece Weaver. Healthy soul food cooking. Alexandria, Va.: Small Steps Press, 2007.
RC662.G345 2007

Gaines, Fabiola, and Roniece Weaver. The new soul food cookbook for people with diabetes. Alexandria, Va.: American Diabetes Association, 1999.
RC662.G346 1999

Gamma Phi Delta Sorority. The Golden heritage cookbook: Recipes submitted by Gamma Phi Delta Sorority, Inc. Members and Friends. Detroit: Gamma Phi Delta National Headquarters, 1994.
TX715.G36 1994

Gant, Bessie M. Bess Gant’s cook book: Over 600 original recipes. Culver City, Calif.: Murray & Gee, 1947.
TX715.G211 1947b

Gardenhire, John Fouts. The Gardenhires’ Christmas cookbook: Recipes for festive use throughout the whole year. Oakland, Ca.: J.F. Gardenhire, 1991.
TX715.G37 1991

Garvin, G. Dining in. Des Moines: Meredith Books, c 2008.
TX715.G3654 2008

Garvin, G. Make it super simple with G. Garvin. Des Moines: Meredith Books, c2008.
TX833.5.G3788 2008

Garvin, G. Turn up the heat with G. Garvin. Des Moines: Meredith Books, c2006.
TX714.G3654 2006

Gaskins, Ruth L. A good heart and a light hand. Alexandria, Va.: Fund for Alexandria, c. 1968.
TX715.G243 1968

Gaskins, Ruth L. A good heart and a light hand. New York: Simon and Schuster 1969, c. 1968.
TX715.G243 1969

Geraty, Virginia Mixson. Bittle en’ t’ing’: Gullah cooking with Maum Chrish’. Orangeburg, S.C.: Sandlapper Pub., c. 1992.
TX715.2.S68 G47 1992

Gibson Grove A.M.E. Zion Church (Bethesda, Md.) The 100th anniversity of The Gibson Grove A.M.E. Zion Church: one hundred years of witnessing for Christ on the Hill. Bethesda, Maryland: Gibson Grove A.M.E. Zion Church, 1998.
TX713.O54 1998

Gilchrist, Shelia, Nancy Mair, and Asha Praver. The Ananda cookbook: Easy-to-prepare recipes for the vegetarian gourmet. Nevada City, Calif.: Ananda Publications, 1985.
TX837.A53 1985

Glenn, Mary Nell Hollis, and Ebenezer Baptist Church (Atlanta, Ga.), Women’s Day Committee. Edibles from Ebenezer. Olathe, Kans.: Cookbook Pub., 1986.
TX715.E353 1986

Goins, John B. The American waiter: instructions in American and European plan service, banquet and private party work. Chicago: The Hotel Monthly Press, c. 1914.
TX925.G650 1914

Gordon, Billi. Billi Gordon’s You’ve had worse things in your mouth cookbook. San Francisco: West Graphics, c. 1985.
PS438.G67 1985

Gordon, Billi. Eat this book: The last diet book. San Francisco: West Graphics, c. 1987.
PN6231.D64 G67 1987

Grace M. Eaton Day Home. Grace M. Eaton 65th anniversary cookbook. Savannah, Tenn.: Keepsake Cookbooks, 1990.
TX715.G73 1990

Grant, Billie Arlene, and James H. Brown. Daddy Bruce Randolph: The Pied Piper of Denver. Aurora, Colo.: Accent Advantage, c. 1986.
TX715.G73 1986

Grant, Cissy Finley, and Lynne Cherry. I just quit stirrin’ when the tastin’s good: The Chalfonte hotel recipe collection. Cape May, N.J.: The Chalfonte Hotel, c. 1986.
TX715.I12 1986

Green, Claudia G. Little bit of soul: Preserving our Black Heritage. Kearney, Nebr.: Morris Press, 1994.
TX715.G74 1994

Gregory, Dick. Dick Gregory’s natural diet for folks who eat: Cookin’ with Mother Nature!. New York: Perennial Library, 1974, c. 1973.
TX392.G74 1974

Gregory, Dick. Dick Gregory’s natural diet for folks who eat; cookin’ with Mother Nature!. New York: Harper & Row 1973.
TX392.G74 1973

Guckelsberger, Marianne. Soul food: Die Ernährung von Schwarzen in den USA als Ausdruck ihrer Kultur.: Kulturanthropologische Studien ;. Hohenschäftlarn, Germany: K. Renner, 1982.
TX361.A27 G83 1982

Guion, Deirdre T. Grandma’s hands: The heart and soul of New Orleans cooking. Forestville, Md.: Cap Publ. & Literary Co., 1998.
TX715.2.L68 G844 1998

Gullatte, Mary Magee., and Hazel Oatis Magee. Grits and redeye gravy: Classic country cookin’ –a taste of culture, folklore and cures. Marietta, Ga.: M. Gullatte, 1994.
TX715.2.S68 G85 1994

Gulley, Carson. Seasoning secrets and favorite recipes of Carson Gulley. Madison, Wis.: Strauss Printing Co., 1956, c. 1949.
TX819.A1 G8 1956

Gulley, Carson. Seasoning secrets: herbs and spices. c. 1949.
TX819.H4 G84 1949

Gyles, Shirley. The Coloured Women’s Club millennium cookbook: A mélange of island and southern recipes. Montreal, Canada: Coloured Women’s Club of Montreal, 1999.
TX714.C64 2000

Hall, Bill. Bill Hall’s land and lakes cookbook. Nashville: B. Hall, 1993.
TX715.H35 1993

Harper, Timothy, and Garrett Oliver. The good beer book: Brewing and drinking quality ales and lagers. New York: Berkley Books, c. 1997.
TP577.H3687 1997

Harrell, Benda J. Make you want to smack your…lips cookbook. Germantown, Md.: GRH Enterprises, Incorporated Publication, 2000.
TX715.H37 2000

Harris, Emma G. Choice recipes of cateresses and best cooks of the state. Billings, Mont.: , 19–.
TX715.C55834

Harris, Jessica B. A Kwanzaa keepsake: Celebrating the holiday with new traditions and feasts. New York: Simon & Schuster, 1998, c. 1995.
GT4403.H37 1998

Harris, Jessica B. Beyond gumbo: Creole fusion food from the Atlantic Rim. New York: Simon & Schuster, c. 2003.
TX716.A1 H373 2003

Harris, Jessica B. High on the hog: A culinary journey from Africa to America. New York: Bloomsbury, 2011.
TX715.H29972 2011

Harris, Jessica B. Hot stuff: A cookbook in praise of the piquant. New York: Atheneum, 1985.
TX803.P46 H37 1985

Harris, Jessica B. Hot stuff: A cookbook in praise of the piquant. New York: Ballantine Books, 1986, c. 1985.
TX803.P46 H37 1986

Harris, Jessica B. Iron pots and wooden spoons: Africa’s gifts to New World cooking. New York: Ballantine Books, 1991, c. 1989.
TX715.H29965 1991

Harris, Jessica B. Iron pots and wooden spoons: Africa’s gifts to New World cooking. New York: Simon & Schuster, 1999.
TX715.H29965 1999

Harris, Jessica B. Rum drinks: 50 Caribbean cocktails, from Cuba libre to rum daisy. San Francisco: Chronicle Books, c2009.
TX951.H37 2009

Harris, Jessica B. Sky juice and flying fish: Traditional Caribbean cooking. New York: Simon & Schuster, c. 1991.
TX716.A1 H374 1991

Harris, Jessica B. Tasting Brazil: regional recipes and reminiscences. New York: Maxwell Macmillan International, c. 1992.
TX716.B6 H37 1992

Harris, Jessica B. The Africa cookbook: Tastes of a continent. New York: Simon & Schuster, c. 1998.
TX725.A1 H284 1998

Harris, Jessica B. The Martha’s Vineyard table. San Francisco: Chronicle Books, c2007.
TX715.2.N48 H37 2007

Harris, Jessica B. The welcome table: African-American heritage cooking. New York: Simon & Schuster, c. 1995.
TX715.H31443 1995

Hart, Harry H. Harry H. Hart’s favorite recipes of Williams College. With training table records, notes and menus. Williamstown, Mass.: H H. Hart, 1951?.
TX715.H37 1951

Harwood, Jim, and Ed Callahan. Soul food cook book. Concord, Calif., Nitty Gritty Productions 1969.
TX715.H346 1969

Hassell, Frances M. Reflections of an African American kitchen. Memphis: Hassell House, c. 1984.
TX715.R44 1984

Hassell, Frances M., and William Whitehead. Bread recipes. Memphis: Universal Life Inusrance Co., 1985.
TX769.B74 1985

Hayes, Isaac. Cooking with heart & soul. New York: G.P. Putnam’s Sons, c2000.
TX715.H3936 2000

Hearon, Ethel Brown. Cooking with soul: favorite recipes of negro homemakers. Milwaukee: The High School, 1968.
TX715.H4 1968

Heart in the Black Community (San Francisco). Eat heart smart with soul: A guide to heart healthy eating African American style. San Francisco: American Heart Association, California affiliate, 1995.
TX361.A27 E38 1995

Height, Dorothy I. The Black family dinner quilt cookbook: health conscious recipes & food memories. Memphis: Tradery House, c. 1993.
TX715.B548 1993

Height, Dorothy I. The black family dinner quilt cookbook: health conscious recipes & food memories. New York: Simon & Schuster, 1994.
TX715.B548 1994

Henderson, Jeff. Chef Jeff cooks: in the kitchen with America’s inspirational new culinary star. New York: Scribner, 2008.
TX715.H496 2008

Henderson, Jeff. Cooked: from the streets to the stove, from cocaine to foie gras. New York: William Morrow, c2007.
HV5805.H37 A3 2007

Hendricks, Bobby. Barbeque with Mr. Bobby Que. Memphis: Wimmer Bros. Books, c. 1976.
TX823.H46 1976

Hicks, Harmon T., and J. M. Hicks. H.T. Hick’s collector’s guide to old cookbooks. Haddonfield, N.J.: Old Cookbooks-H.T. Hicks, c. 1985.
TX651.H53 1985

Hill, Fannie. Cooking with Fannie. District of Columbia: Washington Gas, 1984.
TX715.H55 1984

Hill, R. Eugene. Reverend Hill’s soul satisfying southern dishes & other palate pleasing pleasures. Collierville, Tenn.: Fundcraft Pub., 1996.
TX715.H55 1996

Holdredge, Helen O’Donnell. Mammy Pleasant’s cookbook. San Francisco: 101 Productions 1970.
TX715.H726 1970

Holdredge, Helen O’Donnell. Mammy Pleasant’s partner. New York: Putnam 1954.
F869.S3 B4 1954

Holmes, Buster. The Buster Holmes restaurant cookbook: New Orleans handmade cookin’. Gretna, La.: Pelican Pub. Co., 1983, c. 1980.
TX715.H749 1983

Hovis, Gene, and Sylvia Dworsky Rosenthal. Gene Hovis’s uptown down home cookbook. Boston: Little, Brown, c. 1987.
TX715.H8385 1987

Howell, Ann Chandler. Black science: food: Coloring: learning activities.: Black science activity books. Chicago: Chandler/White Pub. Co., c. 1986.
E185.8.S34 1986

Hunt, Sharon. Bread from heaven, or, A collection of African-Americans’ home cookin’ and somepin’ t’eat recipes from down in Georgia: (signature, traditional and new recipes): Georgia and African-American history tidbits 1750s until present day. Georgia: S.K. Hunt, c. 1992.
TX715.H8973 1992

Hunter, Flora Mae. Born in the kitchen: plain and fancy plantation fixin’s. Tallahassee, Fla.: Pine Cone Press, c. 1979.
TX715.H867 1979

Hutchins, Imar. 30 days @ Delights of the garden. New York: Four Winds Press, c. 1997.
RM236.H88 1997

Hutchins, Imar. Delights of the garden: vegetarian cuisine prepared without heat from Delights of the Garden restaurants. New York: Main Street Books, 1996.
TX837.H88 1996

Ikner, Albert. Soul food: Black American recipes. San Jose, Calif.: 1977.
TX715.S685 1977

Ivy Baptist Church (Newport News, Va.), Missionary Society. A collection of recipes. Olathe, Kans.: Cookbook Pub., 1990.
TX715.2.S68 C655 1990

Jackson, Mahalia. Mahalia Jackson cooks soul. Nashville: Aurora Publishers 1970.
TX715.J13 1970

Jackson, Mary, and Lelia Wishart. The integrated cookbook; or, The soul of good cooking. Chicago: Johnson Pub. Co., 1971.
TX715.J14 1971

Jackson, Ruth. Ruth Jackson’s soulfood cookbook, Plains, Georgia. Memphis: Wimmer Bros. Books, 1978.
TX715.J290 1978

James, H. Rhett. A taste of tradition: Kitchen talk. Kearney, Nebr.: Morris Press, 1997.
TX715.T37 1997

Jeffries, Bob. Soul food cookbook. Indianapolis: Bobbs-Merrill Co. c. 1969.
TX715.J52 1969

Jimmerson, Ellie. Common sense cookin. Louisiana: E.J. Jimmerson, 1989?.
TX715.2.L68 J56 1989

Jones, Snake C., and Desmond R. Layne. Cooking with pawpaws. Frankfurt, Ky.: Pawpaw Research Program, Community Research Service, Atwood Research Facility, 1997.
TX813.P36 C66 1997

Jones, Wilbert. Mama’s tea cakes: 101 soul food desserts. Secaucus, N.J.: Carol Pub. Group, c. 1998.
TX773.J695 1998

Jones, Wilbert. The healthy soul food cookbook: how to cut the fat but keep the flavor. Secaucus, N.J.: Carol Pub. Group, 1997.
TX715.J822 1997

Jones, Wilbert. The healthy soul food cookbook: how to cut the fat but keep the flavor. Secaucus, N.J.: Carol Pub. Group, 1998.
TX715.J822 1998

Jones, Wilbert. The new soul food cookbook: healthier recipes for traditional favorites. Secaucus, N.J.: Carol Pub. Group, c. 1996.
TX715.J823 1996

Jordan, Jeannette. Good health cookbook: A cookbook for the promotion of better health!. Columbia, S.C.: Hollings Cancer Center, 1999.
TX715.J67 1999

Jordan, Ruth. Book of molasses magic: something different for everyday dishes. New Orleans: Penick & Ford, Ltd., Inc., 1956.
TX819.M65 B66 1956

Kaiser, Inez Yeargan. Soul food cookery. New York: Pitman Publishing Corp., 1960z.
TX715.K35 1960z

Kaiser, Inez Yeargen. Soul food cookery. New York: Pitman Pub. Corp., 1968.
TX715.K35 1968

Kaiser, Inez Yeargen. The original soul food cookery. New York: Pitman, c. 1968.
TX715.K3 1968

Kimboko, Rachel, Cherri Mack, Lisa Gordon, and Delta Sigma Theta Sorority, Boston Alumnae Chapter. Cookbook: Delta Sigma Theta Sorority. Waseca, Minn.: Walter’s Cookbooks, 1989.
TX715.C66 1989

Kirven, Arthenia Grimmett. Mama’s soul food cookbook: Authenic recipes from black Americans. Oxnard, Calif., 1998.
TX715.K57 1998

Knight, Gladys, and Abe Ogden. At home with Gladys Knight. Alexandria, Va.: American Diabetes Association, c2001.
RC662.K587 2001

Kondo, Nia, and Zak Kondo. Vegetarianism made simple and easy: A primer for Black people. Washington, D.C.: Nubia Press, c. 1989.
TX837.K66 1989

Kuffman, Dorothy, ed. West Oakland soul food cook book. Oakland: Available from the Peter Maurin Neighborhood House, 1970?.
TX715.W4 1970z

KYAC (Radio station: Seattle, Wash.). Soul food: 50 black American recipes. 1970
TX715.S685 1970z

LaBelle, Patti, and Laura Randolph Lancaster. LaBelle cuisine: Recipes to sing about. New York: Broadway Books, 1999.
TX715.L127 1999

LaBelle, Patti, and Laura Randolph Lancaster. Patti LaBelle’s lite cuisine: over 100 dishes with to-die-for taste made with to-live-for recipes. New York: Gotham Books, c. 2003.
TX715.L128 2003

Lampkin, Viola. Viola’s favorite recipes. Olathe, Kans.: Cookbook Pub., Inc, 1988.
TX715.L36 1988

Lane Chapel C.M.E. Church (Lewisville, Tex.), Commission on Membership and Evangelism. Food for your soul. Lenexa, Kans.: Cookbook Pub., 1998.
TX715.F66 1998

Lawry’s Foods. A taste for all seasons cookbook: In celebration of African American Heritage. Los Angeles: Lawry’s Foods Inc., 19–?.
TX715.T2124 1990z

Leafblad, Carol, and Jean Dahling. Sweet freedom: memories and recipes. Fergus Falls, Minn.: Nelson Bros., c. 1991.
TX715.L395 1991

Lee, Jimmy. Soul food cookbook. New York: Award Books 1970.
TX715.L39 1970

Leslie, Austin A. Chez Helene: “House of good food.” New Orleans: De Simonin Publications, c. 1984.
TX715.2.L68.L47 1984

Lewis, Edna, and Evangeline Peterson. The Edna Lewis cookbook. New York: Ecco Press, 1983, c. 1972.
TX714.L49 1983

Lewis, Edna, and Evangeline Peterson. The Edna Lewis cookbook. New York: Ecco Press, 1989, c. 1972.
TX714.L49 1989

Lewis, Edna, and Mary Goodbody. In pursuit of flavor. New York: Knopf, 1988.
TX715.L66835 1988

Lewis, Edna. The taste of country cooking. New York: Knopf, 1976.
TX715.L6684 1976

Lewis, Freddie Joe. A taste of Southern soul: Unique recipes of Freddie Joe Lewis. Francestown, N.H.: Lewis & Clark, c. 1993.
TX715.2.S68 L49 1993

Limbrick, Cleophas C. Cookin’ with Cleophas: Straight from the heart southern cuisine with a northern flair “Soul Food”. Portland: 1996.
TX715.L56 1996

Living Testament Church of God in Christ (Crossett, Ark.). Heavenly dining. 1999.
TX715.H43 1999

Lyons, Charlotte. The new Ebony cookbook. Chicago: Johnson c. 1999.
TX715.L969 1999

Macedonia Missionary Baptist Church (Sacramento County,Cal.), Youth Department. Macedonia’s down home recipes. 1991
TX715.M33 1991

Mack-Williams, Kibibi. Food and our history.: African American life.: African American life (Vero Beach, Fla.). Vero Beach, Fla.: Rourke Press, c. 1995.
TX715.M1153 1995

Mahammitt, Sarah Helen Tolliver. Recipes and domestic service; the Mahammitt school of cookery. Omaha, Nebr., c. 1939.
TX715.M246 1939

Marquess, Carriemae Garnes. FAMU favorites: A compilation of gournet food recipes. 1990z.
TX715.F36 1990z

Marsh, Carole. The kitchen house: How yesterday’s Black women created today’s American foods. Atlanta: Gallopade Pub. Group, 1997.
TX715.M36 1997

Marsh, Carole. The kitchen house: How yesterday’s black women created today’s American foods. Bath, N.C.: Gallopade Pub. Group, c. 1989.
TX715.M36 1989

Mason Memorial Temple Church of God in Christ. Cooking with God’s grace: Recipes. Collierville, Tenn.: Fundcraft Pub., 1998.
TX715.C665 1998

Mathis, Johnny. Cooking for you alone. Pasadena, Calif.: Tech. Educ. Co., 1982.
TX715.M38 1982

May, Mark. Mark May’s Hog cookbook. Silver Spring, Md.: Rosedale Press, 1983.
TX652.M33 1983

Mays, Mitchell, Sr. Stories and tales of Green Pastures. 1970?.
TX909.M39 1970z

McCoy, Harmony, and Eleanor B. Kahn. Harmony McCoy’s diet cook book. Murrieta, Calif.: Harmon-E-Enterprises, c. 1972.
RM222.2.M33 1972

McGill, Alice, Mary Carter Smith, and Elmira Washington. The Griots’ cookbook: rare and well-done. Columbia, Md.: C.H. Fairfax Co., c. 1985.
TX715.M47432 1985

McKinney, Emma, and William McKinney. Aunt Caroline’s Dixieland recipes. Chicago: Laird & Lee, 1922.
TX715.M14 1922x

McKinney, Mary Burgess. Soul to soul: A soul food vegetarian cookbook. Colton, Calif.: Soul to Soul, 1992.
TX837.B92 1992

McQueen, Adele B., and Alan L. McQueen. West African cooking for Black American families. New York: Vantage Press, c. 1982.
TX725.W47 M38 1982

Medearis, Angela Shelf, and Michael Medearis. Cooking.: African-American arts. New York: Twenty-First Century Books, 1997.
TX715.M482 1997

Medearis, Angela Shelf. A Kwanzaa celebration: festive recipes and homemade gifts from an African-American kitchen. New York: Dutton, c. 1995.
TX715.M483 1995

Medearis, Angela Shelf. Ideas for entertaining from the African-American kitchen. New York: Dutton, c. 1997.
TX715.M4825 1997

Medearis, Angela Shelf. Ideas for entertaining from the African-American kitchen. New York: Plume, 1998, c. 1997.
TX715.M4825 1998

Medearis, Angela Shelf. The African-American kitchen: Cooking from our heritage. New York: Dutton, c. 1994.
TX715.M48 1994

Medearis, Angela Shelf. The ethnic vegetarian: Traditional and modern recipes from Africa, America, and the Caribbean. Emmaus, Penn.: RODAla.E, c2004.
TX837.M494 2004

Medearis, Angela Shelf. The new African-American kitchen. New York: Lake Isle Press, c2008.
TX715.M4835 2008

Mendes, Helen. The African heritage cookbook. New York: Macmillan 1971.
TX715.M55 1971

Mercer, Johnny, Harris Lewis, and Al Nichols. The geechee cook book. Savannah, Georgia: Women’s Auxiliary, St. Michael’s Episcopal Church, 1956.
TX715.2.S68 G4 1956

Mercy Seat Baptist Church (St. Louis, Mo.), Mass Choir. Treasured recipes from Mercy Seat Baptist Church Mass Choir. Olathe, Kans.: Cookbook Pub., 1993.
TX715.T74 1993

Merritt, Raleigh H. From captivity to fame: or, the life of George Washington Carver. Boston: Meador Publishing Co., 1929.
S417.C3 M47 1929

Metropolitan A.M.E. Church (Washington, D.C.), Ladies Guild. Elegant dining with the Ladies Guild of Metropolitan A.M.E. Church, Washington, D.C. Olathe, Kans.: Cookbook Pub., 1990.
TX715.E44 1990

Mignon, Francois, and Clementine Hunter. Melrose Plantation cookbook. Natchitoches, La: Baker Print. & Office Supply, c. 1956.
TX715.M53 1956

Millsap, Delma W. The way I do things. Columbus, Ohio: Cook Book, c. 1974.
TX715.M55 1974

Mitchell, Patricia. Plantation Row slave cabin cooking: The roots of soul food. Chatham, Va.: P.B. Mitchell, c. 1998.
TX715.M68378 1998

Mitchell, Patricia. Soul on rice: African influences on American cooking. Chatham, Va.: P.B. Mitchell, c. 1993.
TX715.M48 1993

Mitchell, Willa. Black American cook book: A book of favorite recipes. Shawnee Mission, Kans.: Circulation Service, 1977.
TX715.M685 1977

Mitchell, Willa. Black American cookbook, Vol. 2. Pleasanton, Kans.: Fundcraft Pub., c. 1977.
TX715.M58 1977

Mo’Nique [Monique Angela Hicks] and Shrrie McGee McCovey. Skinny cooks can’t be trusted. New York: Amistad, c2006.
TX715.M81165 2006

Moore-Johnson, Eunice. From my mama’s kitchen. Tacoma, Wash.: Lakewood Printing, 1983.
TX715.M66 1983

Moten, Bea. 200 years of Black cookery. Indianapolis: Leonbea Corp., c. 1976-.
TX715.T96 1976

Mother Liberty C.M.E. Church (Jackson, Tenn.), Ladies Auxiliary. A taste of liberty cookbook. 1998
TX715.T37 1998 v.1-2

Mount Moriah Missionary Baptist Church (Fort Smith, Ar.), Lela Jones Circle. Celebrating our roots: God’s blessings. Collierville, Tenn.: Fundcraft Pub., 1987.
TX715.C45 1987

Mount Zion A.M.E. Zion Church (Fayetteville, N.C.), Buds of Promise Juvenile Missionary Society. Tummy bear entertains. Kearney, Nebr.: Morris Press, 1989.
TX715.T866 1989

Mount Zion Missionary Baptist Church (Waukegan, Ill.). Our day by day bread. Waukegan, Ill.: Mount Zion Missionary Baptist Church, 1999.
TX715.O97 1999

Mt. Olive Baptist Church (Tyler, Tx). Heavenly Divine: Mt. Olive Baptist Church Young Man Matron Society. Olathe, Kans.: Cookbook Pub., c. 1991.
TX715.H43 1991

Munson, Bessie L. Bless the cook. Arlington, Tex.: C. 1980.
TX715.M86 1980

Munson, Bessie L., and Helen Layton. Bless the cook. Ft. Worth: Munson c. 1978.
TX715.M86 1978

Murray, Mary B. Let’s “enjoy” eating. c. 1932.
TX715.M87 1932

Nabwire, Constance R., Bertha Vining Montgomery, Robert L. Wolfe, and Diane Wolfe. Cooking the African way: Easy menu ethnic cookbooks. Minneapolis: Lerner Publications Co., c. 1988.
TX725.A4 N33 1988

Nash, Jonell. Essence brings you great cooking. New York: Amistad: Distributed by Penguin USA, c. 1994.
TX715.N254 1994

Nash, Jonell. Low-fat soul. New York: Ballantine Pub. Group, 1998.
TX715.N256 1998

Nash, Jonell. Low-fat soul. New York: One World, 1996.
TX715.N256 1996

Nation of Islam Vanguard. Return to Eden: A collection of recipes. Kearney, Nebr.: Morris Press, 1999.
TX837.R488 1999

National Cancer Institute (U.S.). Down home healthy cookin’: Recipes and healthy cooking tips. Bethesda, Md.?: National Institutes of Health, National Cancer Institute, 1999.
RM237.7.D69 1999

National Council of Negro Women. Celebrating our mothers’ kitchens: Treasured memories and tested recipes. Washington, D.C.: National Council of Negro Women, c. 1994.
TX715.C3514 1994

National Council of Negro Women. The Black family reunion cookbook: Recipes & food memories from the National Council of Negro Women, Inc. Memphis: Tradery House, c. 1991.
TX715.B55 1992

National Council of Negro Women. The Black family reunion cookbook: Recipes & food memories from the National Council of Negro Women, Inc. New York: Simon & Schuster, 1993.
TX715.B55 1993

National Heart, Lung, and Blood Institute. Heart-healthy home cooking African American style. Bethesda, Md.?: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Heart, Lung, and Blood Institute, 1997.
TX715.U7 1997

Neely, Patrick, Gina Neely, and Paula Disbrowe. Down home with the Neelys: A Southern family cookbook. New York: Alfred A. Knopf, 2009.
TX715.2.S68 N434 2009

Negro Culinary Art Club of Los Angeles. Eliza’s cook book: favorite recipes. Los Angeles: Wetzel Pub. Co., c. 1936.
TX715.N31 1936

Nelson, Esther B. Cotton patch cooking. Sacramento, Calif.: Folks Publications, 1981.
TX715.2.S68 N45 1981

New England Regional Black Nurses Association. Recipes. Waseca, Minn.: Walter’s Cookbooks, 1991.
TX715.R43 1991

Oak Grove A.M.E. Zion Church (Erwin, N.C.) Heavenly recipes: Oak Grove AME Zion Church friends & family cookbook. Collierville, Tenn.: Fundcraft Publishing, 1996.
TX715.2.S68 H4385 1996

Oliver, Don. Men can cook too. Hantsport, Nova Scotia: Lancelot Press, 1981 1988.
TX715.O45 1981

Omega Psi Phi Fraternity, Beta Alpha Alpha Chapter (White Plains, N.Y.) What’s cooking. White Plains, N.Y.: Stephen P. Smith, 1993.
TX715.W538 1993

Paige, Howard. African-American cookery. Southfield, Mich.: Aspects Pub. Co., c. 1995.
TX715.P35 1995

Paige, Howard. Aspects of African American foodways. Southfield, Mich.: Aspects Pub. Co., c. 1999.
TX715.P152 1999

Paige, Howard. Aspects of Afro-American cookery. Southfield, Mich.: Aspects Pub. Co., c. 1987.
TX715.P15 1987

Parham, Vanessa Roberts. The African-American child’s heritage cookbook. South Pasadena, Calif.: Sandcastle Pub., c. 1993.
TX715.P224 1993

Parker, Curtis, and Natha Adkins Parker. The lost art of scratch cooking: Recipes from the kitchen of Natha Adkins Parker. Elk Grove, Calif.: Curtis Parker, c. 1997.
TX715.2.S68 P37 1997

Parker, Euradel. “Old Virginia” favorite Southern recipes. 1984
TX715.P35 1984

Patton, Louise. Soul food, a story to tell: The art of southern cooking. Lenexa, Kans.: Cookbook Pub., 1998.
TX715.2.S68 S685 1998

Peet, Marceline Newton, and Edgar Cayce. The new life cookbook: Based on the health and nutritional philosophy of the Edgar Cayce readings. Virginia Beach: Donning, c. 1976.
TX741.N48

Peggy Henson Endowment Fund Committee. Romar’s cooking: A collection of favorite recipes. Adamsville, Tenn.: Keepsake Cookbooks Fundco Printers, 1998.
TX715.R66 1998

Penn Heritage Celebration Committee. Penn School & Sea Islands heritage cookbook. Collierville, Tenn.: Fundcraft Pub., c. 1978.
TX715.B425 1978

Pentecostal Temple Institutional Church of God in Christ (Memphis, Tenn.), Ministers’ Wives Alliance. Penetcostal Institutional C.O.G.I.C. minister and wives’ cookbook. Savannah, Tenn.: Keepsake Cookbooks, 1988.
TX715.P468 1988

Pereira, Al. Rappers’ delights: African-American cookin’ with soul. New York: Universe, 1998.
TX715.P466 1998

Perry, Gwendolyn K., Mary L. Larche, and Donald C. Wade. Jaguar supreme cookbook. Baton Rouge: Southern University, 1994.
TX715.J34 1994

Peters, Pat. Soul food for body and soul. St. Louis, Missouri: Open Door Press, 1970z.
TX715.S68 1970z

Pinderhughes, John. Family of the spirit cookbook: Recipes and remembrances from African-American kitchens. New York: Amistad, 2001.
TX715.P6568 2001

Pinderhughes, John. Family of the spirit cookbook: Recipes and remembrances from African-American kitchens. New York: Simon and Schuster, c. 1990.
TX715.P6567 1990

Pinkney, Andrea Davis, and J. Brian Pinkney. I smell honey. San Diego: Harcourt Brace, c. 1997.
TX715.P56 1997

Pinner, Patty. Sweets: A collection of soul food desserts and memories. Berkeley, Calif.: Ten Speed Press, 2003.
TX773.P574 2003

Powell, Maria. Flavors of Bry-Lar’s. Collierville, Tenn.: Fundcraft Pub., c. 1998.
TX715.P669 1998

Praises of Zion Missionary Baptist Church (Clearlake, Calif.). Kitchen kaper: Lake County, California. 1987
TX715.K58 1987

Presley, Vester, and Nancy Rooks. The Presley family cookbook: featuring recipe favorites of the Presley family. Memphis: Wimmer Brothers, c. 1980.
TX715.S68 P74 1980

Princess Pamela [Pamela Strobel]. Soul food cookbook. New York: New American Library 1969.
TX715.P9348 1969

Providence Institution for Savings (Providence, R.I.). A Forgotten art. Providence: Haley & Sykes Co., 1931.
TX715.F67 1931

Purcell, Eleanor. Aunt Priscilla in the kitchen; a collection of winter-time recipes, seasonable menus and suggestions for afternoon teas and special holiday parties. Baltimore: Aunt Priscilla Pub. Co. c. 1929.
TX715.P96 1929

Queen Ida [Ida Lewis Guillory] and Naomi Wise. Cookin’ with Queen Ida. Rocklin, Calif.: Prima Pub., c. 1990.
TX715.I225 1990

Randall, Joe, and Toni Tipton-Martin. A taste of heritage: The new African-American cuisine. New York: Macmillan, 1998.
TX715.R2145 1998

Rankin, Jane Lee. Cookin’ up a storm: The life and recipes of Annie Johnson. South Fallsburg, N.Y.: Grace Publishers, c. 1998.
TX715.2.S68 R36 1998

Rawls, Sarah. Cooking out with Sarah: Sarah Rawls’ summer favorites. Westwood, Mass.: Acćent International: B & G Foods, 1981.
TX715.R391 1981

Rawls, Sarah. Sarah Rawls’ down to earth cookbook. 197-?.
TX715.R39 1970z

Real Men Cook (Charity event) (1998: Chicago, Ill.)Tips, quips, & recipes from Real Men Cook. Chicago: Resource Associates International, 1998.
TX715.T59 1998

Real Men Cook (Charity event) (1999: Chicago, Ill.)Tips, quips, & recipes from Real Men Cook. Chicago: Resource Associates International, 1999.
TX715.T59 1999

Reynolds Metals Company, Consumer Products Division. A preview of “The way Mama cooked it.” Richmond, Va.: Reynolds Metals Co., Consumer Div., 19–.
TX715.P877

Richard, Lena. New Orleans cook book. Boston: Houghton Mifflin company, 1940.
TX715.R502 1940

Richard, Lena. New Orleans cook book. New York: Dover, 1985.
TX715.R502 1985

Richmond Technical Center Richmond Technical Center class act cookbook. 1999.
TX661.R53 1999

Ritzberg, Charles. A Book of favorite recipes. Shawnee Mission, Kans.: Circulation Service, c. 1982.
TX725.A4 B66 1982

Roberts, Leonard E. The Negro chef cookbook. New York: Vantage Press 1972, c. 1969.
TX715.R643 1972

Roberts, Robert, servant. The house servant’s directory, or, A monitor for private families: Comprising hints on the arrangement and performance of servants’ work. and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants. 1827. Boston: Munroe and Francis, 1828.
TX331.R64 1828

Roberts, Robert. Roberts’ guide for butlers and household staff. 1827. Bedford, Mass.: Applewood Books ; Old Saybrook, Conn.: Distributed by Pequot Press, 1993.
TX331.R64 1993

Roberts, Robert. The house servant’s directory, or, A monitor for private families: Comprising hints on the arrangement and performance of servantʾs work. 1827. Armonk, N.Y.: M.E. Sharpe, c. 1998.
TX331.R64 1998

Roberts, Robert., and Charles A. Hammond. The house servant’s directory. 1827. Waltham, Mass.: Q Marketing Ltd. for the Gore Place Society, 1977 c. 1827.
TX331.R64 1977

Robertson, Juliet T. Cooking with jazz New Orleans style: Recipes, music, and memories that bring joy in a jazzy way. New Orleans: Ayo, c. 1998.
TX715.2.L68 R65 1998

Rogers, Charles M. Everybody’s cookbook: Uptown-downtown cuisine. Decatur, Ala.: Rogers & Rogers Enterprises, c. 1984.
TX715.R644 1984

Rountree, Moses. Adam’s ribs: The success story of Adam Scott, the ‘Barbecue King’. Goldsboro, N.C.: M. Rountree, 1977.
TX715.R68 1977

Sanchez, Tani D. Meals and memoirs: Recipes and recollections of African Americans in Tucson, Arizona. Tucson, Ariz.: African American Historical and Genealogical Society, Tucson Chapter, 1993?.
F819.T99 N4 1993

Sanchez, Tani D. Meals and memoirs: Recipes and recollections of African Americans in Tucson, Arizona. Tucson, Ariz.: African American Historical and Genealogical Society, Tucson Chapter, c. 1994.
F819.T99 N4 1994

Sanctuary Deliverance Church of the Living Word (Greensboro, N.C.), New Members’ Committee. Sanctuary bread of life: A collection of recipes. Lenexa, Kans.: Cookbook Pub., 1999.
TX715.S263 1999

Sanders, Dori, and John Willoughby. Dori Sanders’ country cooking: Recipes and stories from the family farm stand. Chapel Hill, N.C.: Algonquin Books of Chapel Hill, 1995.
TX715.2.S68 S26 1995

Scott, Natalie Vivian. Mandy’s favorite Louisiana recipes. Gretna, La.: Pelican Pub. Co., 1978.
TX715.S427 1978

Seale, Bobby. Barbeque’n with Bobby. Berkeley, Calif.: Ten Speed Press, 1988.
TX840.B3 S39 1988

Shabazz, Lana. Cooking for the champ. [Muhammed Ali] New York: Jones-McMillon, c. 1979.
TX652.S49 1979

Shange, Ntozake. If I can cook/you know God can. Boston: Beacon Press, 1998.
TX715.S526 1998

Shelton, Carolyn. Carolyn’s Creole/Cajun celebrity cookbook. Houston: Carolyn Shelton, 1992.
TX715.2.L68 S54 1992

Sherriffe, Muriel J., and Jane B. McIntosh. Alpha Nu Omega Ida L. Jackson Housing and Education Foundation, Inc. cookbook. Hartwell, Ga.: Calico Kitchen Press, 1993.
TX715.A47 1993

Shiloh A.M.E. Church (Morganton, N.C.), Senior Choir. 1888-1988 Centennial cookbook. Olathe, Kans.: Cookbook Pub., 1988.
TX715.E54 1988

Silsbee High School (Silsbee, Tex.), Young Ebony Club. Ebony’s edibles. Olathe, Kans.: Cookbook Pub., 1992.
TX715.E26 1992

Smalls, Alexander, and Hettie Jones. Grace the table: stories and recipes from my southern revival. New York: HarperCollinsPublishers, c. 1997.
TX715.2.S68 S57 1997

Smart-Grosvenor, Vertamae. Vertamae cooks again: more recipes from The Americas’ family kitchen. San Francisco: Bay Books, 1999.
TX715.S6368 1999

Smart-Grosvenor, Vertamae. Vertamae cooks in the Americas’ family kitchen. Emeryville, Calif.: Publishers Group West, c. 1996.
TX715.S6377 1996

Smart-Grosvenor, Vertamae. Vibration cooking, or, The travel notes of a Geechee girl. New York: Ballantine Books, 1986, c. 1970.
TX715.V445 1986

Smart-Grosvenor, Vertamae. Vibration cooking, or, The travel notes of a Geechee girl. New York: Ballantine Books, 1992.
TX715.S638 1992

Smart-Grosvenor, Vertamae. Vibration cooking; or, The travel notes of a Geechee girl. Garden City, N.Y., Doubleday, 1970.
TX715.V445 1970

Smith, B. B. Smith cooks Southern-style. New York: Scribner, 2009.
TX715.2.S68 S577 2009

Smith, B. B. Smith: rituals & celebrations. New York: Random House, c. 1999.
TX739.S485 1999

Smith, B., and Kathleen Cromwell. B. Smith’s entertaining and cooking for friends. New York: Artisan, 1995.
TX731.S487 1995

Smith, Dorothy N. Fly into my kitchen: A collection of recipes. Hartwell, Ga.: Calico Kitchen Press, 1993.
TX715.F59 1993

Southwestern Christian College (Terrell, Tex.). Food for body and soul. Pleasanton, Kans.: Fundcraft Pub., 1977.
TX715.F663 1977

Spikes, Vee A., and Danny L. Jones. Encyclopedia of black cooking. Dallas, Tex.: Black Heritage Library and Cultural Museum, c. 1998.
TX715 .S68 1998 v.1

Spivey, Diane M. The peppers, cracklings, and knots of wool cookbook: The global migration of African cuisine. New York: State University of New York Press, 1999.
TX725.A4 S68 1999

St. John Missionary Baptist Church (Richmond, Calif.) Sharing our best. Collierville, Tenn.: Fundcraft Pub., 1998.
TX715.S53 1998

St. Luke A.M.E. Church (Fayetteville, N.C.), St. Luke Ringers. Recipes to ring by. Waseca, Minn.: Walter’s Cookbooks, 1994.
TX715.R43 1994

St. Luke A.M.E. Zion Church (Grand Rapids, Mich.) A cookbook of treasures. Collierville, Tenn.: Fundcraft Publishing, 1996.
TX715.2.M53 C6648 1996

St. Paul A.M.E. Church (Arkadelphia, Ar.). Oh taste & see.: A collection of recipes by the members and friends of St. Paul A.M.E. Church, Arkadelphia, Arkansas. Kearney, Nebr.: Morris Press, 1999.
TX715.O48 1999

St. Peter’s World Outreach Center (Winston-Salem, N.C.), Hostess Ministry. Bursting forth in the kitchen. Waseca, Minn.: Walter’s Cookbooks, 1980z.
TX715.B87 1980z

St. Titus’ Episcopal Church (Durham, N.C.), Cousins Club. The cousins’ cookbook. Waseca, Minn.: Walter’s Cookbooks, 1987.
TX715.C38 1987

St. John Baptist Church (Mason City, Iowa). Favorite recipes of St. John Baptist Church. 1970.
TX715.F38 1970

Stafford, Joseph. The Black gourmet: favorite Afro-American and Creole recipes from coast to coast. Detroit: Harlo, c. 1988.
TX715.S77528 1988

Stafford, Joseph. The Black gourmet: favorite Afro-American recipes from coast to coast. Detroit: Harlo: Copies from J. Stafford, c. 1984.
TX715.S77528 1984

Starr, Kathy, and Roberta Miller. The soul of Southern cooking. Jackson: University Press of Mississippi, 1989.
TX715.2.S68 S83 1989

Stephenson, E. Frank. 105 handy uses for chitlins. Murfreesboro, N.C.: Meherrin River Press, c. 1998.
TX749.5.P67 S74 1998

Stephenson, E. Frank. The Great American chitlin cookbook. Murfreesboro, N.C.: Meherrin River Press, 1996.
TX749.5.P67 S74 1996

Stoney, Samuel G., Mrs., and Karen Hess. The Carolina rice kitchen: The African connection. Columbia, S.C.: University of South Carolina Press, 1992.
TX809.R5 H46 1992

Stringfellow, Denene. A book of favorite recipes: Cooking with Denene Stringfellow, “Southern style.” Kearney, Nebr.: Morris Press, 1993.
TX715.2.S68.S77 1993

Tate, Bibby, and Ethel Dixon. Colorful Louisiana cuisine in black and white. Gretna, Louisiana: Pelican Pub. Co., 1990, c. 1988.
TX715.2.L68 T38 1990

Thomas, Leonard. Cooking with the chicken man. New York: Warner Books, c. 1998.
TX750.5.C45 T48 1998

Thomas, Mary Louise, and Mimi M. P. Morrison. Cooking with Mais Oui: Creole and soul food from Bayou Lafourche to New Orleans. New Orleans: M.L. Thomas, c. 1995.
TX715.2.L68 T48 1995

Thurman, Sue Bailey, and Anne Bower. The historical cookbook of the American Negro. 1958. Boston: Beacon Press, c. 2000.
TX715.H72323 2000

Tibbs, Kenda E., and Daisy Seremba. Healthy food, healthy soul: African American cooking. Lansing, Michigan: Md.CH, 2001.
TX715.M53 2001

Tillery, Carolyn Quick. The African-American heritage cookbook: Traditional recipes and fond remembrances from Alabama’s renowned Tuskegee Institute. Secaucus, N.J.: Carol Pub. Group, 1998, c. 1996.
TX715.T568 1998

Tillman, Walter, Mrs., and Oscar A. Rogers. My mother cooked my way through Harvard with these Creole recipes: Recipes. Jackson, Miss.: Oscar A. Rogers, Jr., c. 1977.
TX715.T556 1977

Toliver, Jewell. Nothing could be finer than to eat at Jewell’s Diner. Collierville, Tenn.: Fundcraft Pub., 1998.
TX715.T65 1998

Tuesday Magazine. The Tuesday soul food cookbook. New York: Bantam Books, 1969.
TX715.T8 1969

Turner Chapel A.M.E. Church (Fort Wayne, Ind.), Lay Organization. Our favorite recipes. Olathe, Kans.: Published and printed by Cookbook Publishers, Inc., ©1985.
TX715.2.M53 O96 1985

Twelfth Baptist Church Women (Roxbury, Mass.). Favorite recipes: Twelfth Baptist Church women cookbook. Pleasanton, Kans.: Fundcraft Pub., 1981.
TX715.F26 1981

Urban League Guild (Racine/Kenosha, Wis.). Food for body & soul. Kearney, Nebr.: Morris Press, 1988.
TX715.F663 1988

Vaughn, David L. How to feed up to ten people for under 10 dollars: Tips, menu suggestions, recipes. New York: David L. Vaughn Associates, c. 1981.
TX356.V37 1981

Vincent family. Down home soul food cooking: from the Vincents’ family kitchen to yours. Collierville, Tenn.: Fundcraft Pub., 1999.
TX715.D69 1999

Waddles, Charleszetta. The Mother Waddles soul food cookbook. Detroit: Perpetual Soul Saving Mission for All Nations, c. 1970.
TX715.W33 1970

Wall, Velma W. Cooking with nature’s pre-sweeten vegetable: Ipomoea batatas (sweet potatoes): A collection of our favorite recipes using the sweet potatoes which have high energy value and contain vitamins A and C. Savannah, Tenn.?: V.W. Wall ; Memphis, Tenn. (P.O. Box 30231, Memphis 38130-0231): Va.TCO Gifts distributor, c. 1993.
TX803.S94 W35 1993

Wallace, Charles E., and Terry Harris. Nuttin’ ‘cept pecan pies: Sixty nine perfectly provocative pecan pie recipes from the traditional to the bizarre. Austin, Tex.?: The Author, 1990?.
TX715.W35 1990z

Watson, Debraha. Food for the spirit. Detroit: Detroit Black Writer’s Guild, Inc., c. 1999.
TX715.F665 1999

Watts, Edith Ballard, John Watts, and Jesse Willis Lewis. Jesse’s book of Creole and Deep South recipes. New York: Weathervane Books, c. 1954.
TX715.W3472 1985

Weaver, Dexter, and Patrick Allen. Automatic y’all: Weaver D’s guide to the soul. Athens, Ga.: Hill Street Press, c. 1999.
TX715.W354 1999

Weber, Valerie, and Jeraldine Jackson. Food in Grandma’s day. Minneapolis: Carolrhoda Books, 1999.
TX715.W367 1999

Webster, Cassandra Hughes. Mother Africa’s table: A collection of West African and African American recipes and cultural traditions. New York: Main Street/Doubleday, 1998.
TX725.A3 M68 1998

Wells, Monique Y. Food for the soul: A Texas expatriate nurtures her culinary roots in Paris. Seattle: Elton-Wolf Pub., 2000.
TX715.W463 2000

Wells, Monique Y., Christiann Anderson, and Daniel Czap. La cuisine noire américaine: Une Texane cultive ses racines culinaires à Paris. Geneva, Switzerland: Minerva, c. 1999.
TX715.W45 1999

West, Rebecca. Rebecca’s Cookbook. Washington, D.C.: The author, 1942.
TX715.W5 1942

White, Bessida Cauthorne, and Mary Ellen White Dungee. A reunion of recipes: The White Family cookbook. Richmond, Va.: Verdell A. White, 1990.
TX715.R48 1990

White, Clarice Clardy. Pound cakes & more: favorite recipes of the White family. Woodlawn, Tenn.: Hayes Pub. & Desktop Design, 1999.
TX715.W451 1999

White, Joyce. Soul food: Recipes and reflections from African-American churches. New York: HarperCollinsPublishers, 1998.
TX715.W587 1998

Wiggins, Bettie. Soul food straight from the heart: A collection of recipes. Kearney, Nebr.: Morris Press, 1999.
TX715.W544 1999

Williams, Carl, and Coastal Communications (Mobile, Ala.). A taste of soul. Mobile, Ala.: Coastal Communications, 1991.
TX715.T37 1991

Williams, James T. Northern fried chicken: A historical adventure into the black community of Scranton, Pa. Scranton, Pa?: , 1993.
F159.S4 W5 1993

Williams, Milton, and Robert Windeler. The party book: everything you need to know for imaginative never-fail entertaining at home. Garden City, N.Y.: Doubleday, 1981.
TX731.W484 1981

Williams, Olita. The seasoned skillet: The south the flavors into the 90’s. Olathe, Kans.: Cookbook Pub., 1990.
TX715.2.S68 W55 1990

Williams, Thelma. Our family table: Recipes & food memories from African-American life models. Memphis: Tradery House, 1993.
TX715.O916 1993

Williamson, Kathy. The vegetarian soul food cookbook. Los Angeles: Professional Business, 1996.
TX837.W55 1996

Willing Workers Club. Treasured recipes. Olathe, Kans.: Cookbook Pub., 1988.
TX715.T74 1988

Winder, Delilah, and Jennifer Lindner McGlinn. Delilah’s everyday soul: Southern cooking with style. Philadelphia: Running Press Book Publishers, 2006.
TX715.2.S68 W557 2006

Witt, Doris. Black hunger: food and the politics of U.S. identity: Race and American culture.: Race and American culture. New York: Oxford University Press, 1999.
E185.86.W58 1999

Woodruff, Helen. The Sensational Nightingales cookbook: A collection of favorite recipes for the “Gentlemen of Song”. Lenexa, Kans.: Cookbook Pub., c. 1997.
TX715.S46 1997

Woods, Marvin. The new low-country cooking: 125 recipes for coastal southern cooking with innovative style. New York: Morrow, 2000.
TX715.2.S68 W66 2000

Woods, Sylvia, and Christopher Styler. Sylvia’s Soul Food: Recipes from Harlem’s world famous restaurant. New York: Hearst Books, c. 1992.
TX715.W895 1992

Woods, Sylvia, and Melissa Clark. Sylvia’s family soul food cookbook: from Hemingway, South Carolina to Harlem. New York: Morrow, c. 1999.
TX715.W893 1999

Wright, Keith T. A healthy foods & spiritual nutrition handbook: A comprehensive guide to good food and a healthy life style. Philadelphia: Wright, c. 1990.
R733.W74 1990

Young, Bob, and Al Stankus. Jazz cooks: portraits and recipes of the greats. New York: Stewart, Tabori & Chang, 1992.
TX714.Y68 1992

Zeta Phi Beta Sosority, Carson Zeta Amicae (Carson, Calif.). Home cookin’: A collection of recipes. Olathe, Kans.: Cookbook Pub., 1993.
TX715.H6643 1993

Zion Baptist Church (Petersburg, Va.). Home cookin’. Olathe, Kans.: Cookbook Pub., 1989.
TX715.H664 1989

Zoar United Methodist Church (Philadelphia, Pa.), Bicentennial Special Events Committee. The bicentennial cookbook of Mother African Zoar United Methodist Church. Hartwell, Ga.: Calico Kitchen Press, 1994.
TX715.B53 1994