Adam’s Ribs: The Success Story of Adam Scott, the ‘Barbecue King.’ Moses Rountree [and Adam Scott]. Goldsboro, NC: Nash Printing Co. 1977. 34pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Autographed copy – by the person about whom the book was written.)
TX715 .R68 1977

Addy’s Cookbook: A Peek at Dining in the Past with Meals You Can Cook Today. Jodi Evert, Rebecca Sample Bernstein, Terri Braun and Tamara England. Middleton, WI: Pleasant Co. Publications. 1994. 44pp. pbk. 21.8 × 27.6 cm. 8.63 × 10.75 in. LCCN: 94-25071. ISBN: 1562471236. (Note: For children ages 7 and up).
TX652.5 .A35 1994

Africa Cookbook: Tastes of a Continent (The). Jessica B. Harris. New York: Simon & Schuster. 1998. 382pp. hbk.19 × 24 cm. 7.5 × 9.5 in. LCCN: 98-38882. ISBN: 0684802759.
TX725.A1 H284 1998

African-American Child’s Heritage Cookbook (The). Vanessa Roberts Parham. South Pasadena, CA: Sandcastle.1993. 289pp. pbk. 21.5 × 27.5 cm. 8.5 × 10.75 in. LCCN: 92-60006. ISBN: 0962775622. (Note: Juvenile literature).
TX715 .P224 1993

African-American Cookery. Howard Paige. Southfield, MI: Aspects Publishing Co. 1995. 190pp. hbk. 22 × 28.5 cm. 8.75 × 11.25 in. LCCN: 95-79720. ISBN: 0818702257.
TX715 .P35 1995

African American Family Cookery: Healthy Eating; Low Fat, Low Sugar, Low Salt. SEE African-American Cookery.

African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama’s Renowned Tuskegee Institute (The). Carolyn Quick Tillery. Secaucus, NJ : Carol Publishing Group/Birch Lane Press Book. 1996. 210pp. hbk. 21.5 × 24.5 cm. 8.5 × 9.75 in. LCCN: 95-21642. ISBN: 1559723254. (Note: Reprinted by the publisher in 1997 and 1998).
TX715 .T568 1998

African-American Kitchen: Cooking from Our Heritage (The). Angela Shelf Medearis. New York: Dutton. 1994. 258pp. hbk. 19 × 24 cm. 7.5 × 9.5 in. LCCN: 94-1323. ISBN: 0525938346.
TX715 .M48 1994

African American Kitchen: Food for Body and Soul (The). George Erdosh. New York: Rosen Publishing Group, Inc. 1999. 64pp. hbk. 19 × 24 cm. 7.5 × 9.5 in. LCCN: 98-51814. ISBN: 0823918505. (Note: Juvenile literature).
TX715 .E654 1999

African Heritage Cookbook (The). Helen Mendes. New York: Macmillan. 1971. 247pp. hbk. 14.5 × 21.5 cm. 5.75 × 8.5 in. LCCN: 71-121671.
TX715 .M55 1971

Africa’s Gift to America…The Goober. Carneice Brown-White. [Denver]: [Eden Theatrical Workshop]. (1980’s ?). (56pp.) spiral pbk. 18 × 21.5 cm. 7 × 8.5 in.
TX715 .B76

Alpha Kappa Alpha Sorority, Inc.; Omicron Lambda Omega Chapter. [Recipes]. SEE Recipes. Compiled by Alpha Kappa Alpha Sorority, Inc.; Omicron Lambda Omega Chapter.

Alpha Nu Omega Ida L. Jackson Housing and Education Foundation, Inc. Cook Book. Muriel J. Sherriffe and Jane B. McIntosh. Alpha Kappa Alpha Sorority, Inc. (Oakland-Berkeley, California). Hartwell, GA: Calico Kitchen Press. 1993. 200pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .A47 1993

Americanization of African Cookery (The). SEE Book of Favorite Recipes (A). By Charles Ritzberg.

Ananda Cookbook: Easy-to-Prepare Recipes for the Vegetarian Gourmet (The). Asha Praver and Sheila Gilchrist. Nevada City, CA: Ananda Publications. 1985. 249 pp. pbk. 15.2 × 22.8 cm. 6 × 9 in. ISBN: 0916124266. (Note: The coauthor is African American). (Note: Ananda Cooperative Village spiritual community, Nevada City, CA).
TX837 .A53 1985

Annual Chitlin’ Strut. SEE Chitlin’ Strut.

Arkansas Soul Foods. Dorothy Brackin. [Jacksonville, AK ?]: author. 1969. 36pp. pbk. 15.5 × 22.7 cm. 6 × 9 in. (photocopy)
TX715 .B73 1969

Aspects of African American Foodways. Howard Paige. Southfield, MI: Aspects Publishing Co. 1999. 216pp. hbk. 22 × 28.5 cm. 8.75 × 11.25 in. ISBN: 0961878010.
TX715 .P152 1999

Aspects of Afro-American Cookery. Howard Paige. Southfield, MI: Aspects Publishing Co. 1987. 256pp. pbk. 13.5 × 21.5 cm. 5.38 × 8.5 in. LCCN: 87-156364. ISBN: 0961878002.
TX715 .P15 1987

Aunt Caroline’s Dixieland Recipes: A Rare Collection of Choice Southern Dishes. Emma McKinney, William McKinney [and Caroline Pickett]. Chicago: Laird & Lee, Inc. 1922. 148pp. hbk. 13.5 × 19.5 cm. 5.38 × 7.75 in. (Note: Laird & Lee also published this title with a 1923 printing date).
TX715 .M14 1922x

Aunt Jemima Recipes. Compiled by the Quaker Oats Company. Saskatoon, Canada: Quaker Oats Company. (circa early 1930’s). 8pp. pbk. 8 × 15 cm. 3 × 6 in. (Note: Recipe leaflet). (Note: In the early 1930’s Anna Robinson portrayed Aunt Jemima).
TX715 .A96 1940z

Aunt Julia’s Cook Book. Compiled by Esso [gas stations]. (circa 1934). 32pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: Service station giveaway leaflet. Front cover has the name of the participating oil company dealer/Esso station with the name of the city and state). (Note: Julia is an African American cook).
TX715 .A96 1930z

Aunt Priscilla in the Kitchen: A Collection of Winter-Time Recipes, Seasonable Menus and Suggestions for Afternoon Teas and Special Holiday Parties. Aunt Priscilla [Eleanor Purcell]. Baltimore, MD: Aunt Priscilla Publishing Co. 1929. 176pp. hbk. 13.5 × 19 cm. 5.38 × 7.5 in. LCCN: 30-3684. (Note: Recipes are in dialect.). (Note: In the 1930’s/1940’s Aunt Priscilla’s recipes in dialect also appeared as a newspaper column).
TX715 .P96 1929

Automatic Y’All: Weaver D’s Guide to the Soul. Dexter Weaver and Patrick Allen. Athens, GA: Hill Street Press. 1999. 187pp. hbk. 13.5 × 18.5 cm. 5.38 × 7.31 in. LCCN: 99-36685. ISBN: 1892514273. (Note: Advice and recipes from Weaver D’s Delicious Fine Foods restaurant; Athens, Georgia)
TX715 .W354 1999

B. Smith: Rituals & Celebrations. Barbara Smith. New York: Random House. 1999. 241pp. hbk. 21 × 26 cm. 8.25 × 10.25 in. LCCN: 99-24504. ISBN: 037550236X.
TX739 .S485 1999

B. Smith’s Entertaining and Cooking for Friends. Barbara Smith and Kathleen Cromwell. New York: Artisan. 1995.176pp. hbk. 22.5 × 28.5 cm. 8.75 × 11.25 in. LCCN: 94-45991. ISBN: 1885183062.
TX731 .S487 1995

B. Smith’s Restaurant Newsletter. Barbara Smith, editor. New York: B. Smith’s Restaurant. Vol. 1, no. 1- Fall/Winter 1990-. quarterly newsletter. pbk. 21.5 × 28 cm. 8.5 × 11 in. (Note: B. Smith’s Restaurant; New York, New York; Sag Harbor, Long Island, New York and Washington, DC).
TX945.5.B86 B86

Banneker-Douglass Museum Cook Book. Compiled by The Friends of the Banneker-Douglass Museum (Annapolis, Maryland). Leawood, KS: Circulation Service. 1985.168pp. + index. spiral pbk. 16 × 23 cm. 6.31 × 9 in. (Note on cover: Observing Maryland’s 350th Anniversary).
TX715 .B238 1985

Barbeque with Mr. Bobby Que. [Bobby Hendricks]. Memphis, TN: Wimmer Brothers Books. 1976. 105pp. spiral pbk. 15.5 × 23 cm. 6 × 9 in.
TX823 .H46 1976

Barbeque’n with Bobby. Bobby Seale. Berkeley, CA: Ten Speed Press. 1988. 142pp. hbk.19 × 24 cm. 7.5 × 9.5 in. LCCN: 88-050002. ISBN: 0898152437.
TX840.B3 S39 1988

Bess Gant’s Cook Book: Over 600 Original Recipes. Bessie M. Gant. Culver City, CA: Murray & Gee, Inc. 1947. Revised and greatly enlarged 3rd edition. 79pp. spiral pbk. 17 × 25.5 cm. 6.75 × 10 in. (Note: Information not available about the 2nd edition).
TX715 .G211 1947b

Best of Family Digest: Soul Food Classics (The). SEE Soul Food Classics.

Best Recipes Ever from Union Memorial African Methodist Episcopal Church. Compiled by the Union Memorial African Methodist Episcopal Church (Benton Harbor, Michigan). Olathe, KS: Cookbook Publishers, Inc..1991. 97pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .B47 1991

Bethel Cookbook (The). Compiled by the Bethel African Methodist Episcopal Church, Lay Organization (Ann Arbor, Michigan). Kearney, NE.: Cookbooks by Morris Press.1993. 112pp + index. vinyl 3-ring binder.18 × 23 cm. 7 × 9 in.
TX715 .B486 1993

Bethel’s Best Shared Secrets. SEE Recipes. Compiled by the Bethel African Methodist Episcopal Church.

Betty Crocker Recipes from the Soul: Traditions of African American Cooking; Cook Book. Compiled by the staff of General Mills. Minneapolis: General Mills. [1999]. 28pp. pbk. 11.5 × 17 cm. 4.56 × 6.75 in. (Note: Winning recipes from the 1st Annual Betty Crocker Recipes from the Soul contest).
TX715 .R43 2004

Bicentennial Cookbook of Mother African Zoar United Methodist Church (The). SEE Come Soar with Zoar.

Big Mama’s Old Black Pot Recipes. Ethel Rayson Dixon. Alexandria, LA: Stoke Gabriel Enterprises, Inc. 1987. 207pp. spiral pbk. 15.5 × 23 cm. 6 × 9 in. LCCN: 87-81836. ISBN: 0929288009.
TX715.2.L68 B54 1987

Big Soul Food Cookbook. SEE BIG (initials) Soul Food Cookbook.

Bill Hall’s Land and Lakes Cookbook. Bill Hall. Nashville: Favorite Recipes Press. 1993. 174pp. spiral pbk. 17 × 23.5 cm. 6.75 × 9.25 in. LCCN: 93-073580. ISBN: 087197391X.
TX715 .H35 1993

Billi Gordon’s You’ve Had Worse Things in Your Mouth Cookbook. Billi Gordon. San Francisco: West Graphics. 1985. 96pp. pbk. 17.5 × 26 cm. 7 × 10.25 in. ISBN: 0961497904. (Note: Satire).
PS438 .G67 1985

Bittle en’ T’ing’: Gullah Cooking with Maum Chrish.’ Virginia Mixon Geraty [and Maum Chrish’]. Orangeburg, SC: Sandlapper Publishing, Inc. 1992. 78pp. hbk. 16 × 24 cm. 6.31 × 9.5 in. LCCN: 91-26004. ISBN: 0878441107. (Note: Written in Gullah with English translations).
TX715.2.S68 G47 1992

Black American Celebrations and Festivals Cookbook. A[lfreda C.] Doyle. Denver: Frieda Carrol Communications. 1998. 44pp. spiral pbk. 14 × 21.7 cm. 5.5 × 8.56 in. ISBN: 1890928348.
TX715 .B55 1998

Black American Cook Book (A). [Vol. 1]. SEE Book of Favorite Recipes. Black American Cook Book.

Black American Cook Book: Black Heritage Recipes to Treasure. Vol. 3. Willa Mitchell. Shawnee Misson, KS: Circulation Service. [1988]. Volume 3. 84pp. + index. spiral pbk. 15.8 × 23 cm. 6.25 × 9 in. LCCN: 77-94215. ISBN: 0960301429.
TX715 .M685 1977

Black American Cookbook. Vol. 2. Willa Mitchell. Pleasonton, KS.: Fundcraft Publishing. [1981]. Volume 2. 84pp. + index. spiral pbk. 14.5 × 21.5 cm. 5.75 × 8.5 in. LCCN: 77-94215. ISBN: 0960301410.
TX715 .M58 1977

Black Dallas Remembered, Inc. Family Heritage Cookbook: A Collection of Family Recipes. Compiled by Black Dallas Remembered, Inc. (Dallas, Texas). Audubon , IA: Jumbo Jack’s Cookbooks. 1998. 2nd edition. 104pp. vinyl 3-ring binder. 18 × 23 cm. 7 × 9 in.
TX715 .F36 1998

Black Family Dinner Quilt Cookbook: Health Conscious Recipes & Food Memories (The). Dorothy I[rene] Height and the National Council of Negro Women, Inc. Memphis, TN: Wimmer Companies/Tradery House. 1993. 222pp. spiral hbk. 16.5 × 23.5 cm. 6.5 × 9.25 in. LCCN: 92-61743. ISBN: 1879958120. (Note: Sponsored by Proctor & Gamble, Crisco Division).
TX715 .B548 1993

Black Family Dinner Quilt Cookbook: Health Conscious Recipes & Food Memories (The). Dorothy I[rene] Height and the National Council of Negro Women, Inc. New York: Simon & Schuster/Fireside Book. 1994. 222pp. pbk. 15.5 × 23 cm. 6 × 9 in. LCCN: 94-2758. ISBN: 0671796305. (Note: Sponsored by Proctor & Gamble, Crisco Division).
TX715 .B548 1994

Black Family Reunion Cookbook: Recipes & Food Memories (The). National Council of Negro Women. Memphis,TN: Wimmer Companies/Tradery House. 1991. 212pp. spiral hbk. 16.5 × 23 cm. 6.5 × 9 in. LCCN: 91-24881. ISBN: 1879958007. (Note: Sponsored by Proctor & Gamble, Crisco Division).
TX715 .B55 1992

Black Family Reunion Cookbook: Recipes & Food Memories (The). National Council of Negro Women. New York: Simon & Schuster/Fireside Book. 1993. 212pp. pbk. 15.5 × 23.5 cm. 6 × 9.25 in. LCCN: 92-41128. ISBN: 0671796291. (Note: Sponsored by Proctor & Gamble, Crisco Division).
TX715 .B55 1993

Black Gourmet Cookbook: A Unique Collection of Easy-to-Prepare, Appetizing, Black American, Creole, Caribbean, and African Cuisine (The). Compiled by Mademoiselles Noires, Inc. Westland, MI: Mademoiselles Noires, Inc. 1987.76pp. spiral pbk. 22 × 28 cm. 8.75 × 11 in.
TX715 .B523 1987

Black Gourmet: Favorite Afro-American and Creole Recipes from Coast to Coast (The). Joseph Stafford. Detroit: Harlo. 1988. Completely revised and expanded edition. 256pp. hbk.14.5 × 22 cm. 5.75 × 8.75 in. ISBN: 0961712309. (Note: Revision of the 1984 edition).
TX715 .S77528 1988

Black Gourmet: Favorite Afro-American Recipes from Coast to Coast (The). Joseph Stafford. Detroit: Harlo.1984. 190pp. hbk. 14.5 × 22 cm. 5.75 × 8.75 in. LCCN: 85-141045. (Note: Revised and expanded edition published in 1988 with revised subtitle).
TX715 .S77528 1984

Black Heritage Cookbook. Compiled by the South Dade Regional Library (Miami, Florida). Miami: Friends of the Miami-Dade Public Library, Inc. 1983. 35pp. pbk. 13 × 21 cm. 5.25 × 8.25 in.
TX715 .S68 1983

Black Kids Can Eat Right Too…Cookbook. Timothy J. Clarke. [Columbus, OH]: First Church of God, Outreach Ministry. (1990’s). [9pp.]. pbk. 21.5 × 28 cm. 8.5 × 11 in. (Note: For kids ages 5-12 years).
TX715 .C5374 2001

Black Pioneer Cookbook. Compiled by the Alton Museum of History & Art, Inc.; Committee on Black Pioneers (Alton, Illinois). Alton, IL.: Alton Museum of History & Art, Inc. [1989]. 116pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: A 14 page supplement has also been published).
TX715.2.M53 B52 1989

Black Science: Food: Coloring-Learning. [various contributors].Chicago: Chandler/White Publishing Co.1986. 24pp. pbk. 20.2x 27.5 cm. 8 × 10.75 in. (Note: Black Science Activity Books. Grades 1-6). E185.8 .S34 1986

Bless the Cook. Bessie L. Munson. [Fort Worth, TX ]: Woodland West Office Supply & Printing.1978. 266pp. spiral pbk.17 × 25 cm. 6.75 × 10 in.
TX715 .M86 1978

Bless the Cook. Bessie L. Munson. Arlington, TX: Arlington Century Printing, Inc. 1980. 2nd revised edition. 194pp. + index. spiral pbk. 18 × 25 cm. 7 × 10 in.
TX715 .M86 1980

Bless This Food. Compiled by the Community Baptist Church, Paul Laurence Dunbar Club (Newport, Rhode Island). Collierville, TN: Fundcraft. 1993. 70pp + index. spiral pbk. 14.5 × 21.5 cm. 5.75 × 8.5 in. TX 715 .B447 1993

Book of Favorite Recipes (A). Myrtle C. Bufford. Leawood, KS: Circulation Service. 1991. 70pp. + index. spiral pbk. 16 × 23 cm. 6.31 × 9 in. (Cover title: Bufford’s Southern Cooking).

Book of Favorite Recipes (A). Compiled by the Denver-Nairobi Sister Cities Committee of Denver, Colorado. Leawood, KS.: Circulation Service, Inc. 1988. 110pp. + index. spiral pbk. 16 × 23 cm. 6.31 × 9. in. (Cover title: Denver-Nairobi Sister Cities International Cookbook).

Book of Favorite Recipes (A). Compiled by the First Corinthian Baptist Church, Culinary Arts Class (Philadelphia, Pennsylvania). Leawood, KS: Circulation Service, Inc. 1993. 104pp.+ index. spiral pbk. 16 × 23 cm. 6.31 × 9 in. (Cover title: Cook Book: Favorite Recipes from Our Best Cooks).
TX715 .B66 1993

Book of Favorite Recipes (A). Charles Ritzberg. Shawnee Mission, KS: Circulation Service. 1982. 174pp. spiral pbk. 16 × 23 cm. 6.31x 9 in. (Cover title: The Americanization of African Cooking).
TX725.A4 B66 1982

Book of Favorite Recipes: Black American Cook Book (A). Willa Mitchell. Leawood, KS: Circulation Service, Inc. 1977. [Volume 1]. 76pp. + index. spiral pbk. 16 × 23 cm. 6.31 × 9. in. LCCN: 77-94215. ISBN: 0960301402. (Cover title: Black American Cookbook). (Note: Reprinted in 1988). (Note: Volumes 2 and 3 are under the titles Black American Cook Book and Black American Cookbook).

Book of Favorite Recipes: Cooking with Denene Stringfellow Southern Style (A). Denene Stringfellow. Kearney, NE: Cookbooks by Morris Press. 1993. Volume 2. 128pp. + index. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Cover title: Cooking with Denene Stringfellow, Southern Style, Volume 2). ( Note: Information about Volume 1 is not available). (Note: Recipes from Maxwell’s Restaurant; Ruston, Louisiana).
TX715.2.S68 .S77 1993

Born in the Kitchen: Plain and Fancy Plantation Fixin’s. Flora Mae Hunter and Thelma Thurston Gorham. Talahassee, FL: Pine Cone Press. (1990 ?). 5th edition [printing]. 159pp. hbk. 16 × 23.5 cm. 6.31 × 9.25 in. LCCN: 79-88090. ISBN: 0960275819. (Note: The 1st edition [ printing ] was in 1979 ; The 2nd edition [printing] was published in (1980 ?); the 3rd edition [printing] was published in (1984 ?) and the 4th edition [printing] was published in (1987 ?)).
TX715 .H867 1979

Bountiful Blessings: A Collection of Recipes from Living Testament C.O.G.I.C. SEE Heavenly Dining.

Bountiful Pleasing & Scrumptious Dining with Beta Pi Sigma Sorority, Inc. Compiled by the Beta Pi Sigma Sorority, Inc. (Inglewood, California). Lenexa, KS: Cookbook Publishers, Inc. 1998. 140pp. spiral pbk. 15 × 23 cm. 6 × 9 in. (Note: Title on the cover includes the subtitle Favorite Recipes).
TX715 .B68 1998

Bread from Heaven or a Collection of African Americans’ Home Cookin’ and Somepin’ t’ Eat Recipes from Down in Georgia: (Signature, Traditional and New Recipes); Georgia and African-American History Tidbits, 1750s Until Present Day. Sharon Kaye Hunt. [Warner Robins, GA: Queen Hunt Productions]. 1992. 416pp. spiral pbk. 18 × 22.5 cm. 7 × 8.75 in. ISBN: 0965451704.
TX715 .H8973 1992

Bread Recipes. Frances M. Hassell. Memphis, TN: Universal Life Insurance Company.1985. 29pp. pbk. 17.5 × 18 cm. 7 × 7 in.
TX769 .B74 1985

Bufford’s Southern Cooking. SEE Book of Favorite Recipes (A). By Myrtle C. Bufford.

Bursting Forth in the Kitchen. SEE Recipes. Compiled by St. Peter’s World Outreach Center.

Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin’ (The). Buster Holmes. Gretna, LA: Pelican Publishing Company. 1983. 122pp. spiral pbk. 15.2 × 22.8 cm. 6 × 9 in. LCCN: 83-4110. ISBN: 0882893742. (Note: Revised edition of Buster Holmes Handmade Cookin,’ New Orleans, Louisiana). (Note: Buster Holmes Restaurant, New Orleans, Louisiana).
TX715 .H749 1983

CAMP Soul Food Recipes. Compiled by the C.A.M.P. Soul Food Dinner Committee (place ?). (place: publisher ?). (1980’s ? ). [106 pp.] 2-ring pbk. 20.3 × 12.2 cm. 8 × 5 in. (Alternate title: Soul Food Recipes).
TX715 .S68 1971z

C.V.C. Secret Ingredients. Compiled by the C[hristian] V[ictory] C[enter] Church (Inkster, Michigan). Lenexa, KS: Cookbook Publishers. 1994. 117pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .C47 1994

Capitol Feasts. Compiled by the American Cancer Society; District of Columbia Division, Inc. Memphis,TN: Wimmer Brothers Fine Printing & Lithography. 1982. 190pp. spiral pbk. 15.5 × 23 cm. 6 × 9 in. (Cover title: Capitol Feasts Cookbook).
TX715 .C37 1982

Carolina Rice Kitchen: The African Connection (The). Karen Hess. Columbia, SC: University of South Carolina Press. 1992. 214pp. hbk. 16 × 23.5 cm. 6.31 × 9.25 in. LCCN: 91-46341. ISBN: 087249666X. (Note: Includes facsimile of Carolina Rice Cook Book, by Mrs. Samuel G. Stoney; Charleston, SC. (1901)).
TX809.R5 H46 1992

Carolyn’s Creole/Cajun Celebrity Cookbook. Carolyn Shelton. Houston, TX: author. 1992. 45pp. spiral pbk. 16.5 × 25.7 cm. 6.5 × 10 in.
TX715.2.L68 S54 1992

Celebrating Our Mothers’ Kitchens: Treasured Memories and Tested Recipes. Compiled by The National Council of Negro Women, Inc. Memphis, TN: Wimmer Companies. 1994. 222pp. spiral hbk. 16.5 × 23.5 cm. 6.5 × 9.25 in. LCCN: 94-18488. ISBN: 1879958236.
TX715 .C3514 1994

Chachie Dupuy’s New Orleans Home Cooking. Chachie Dupuy. New York: Macmillan. 1985. 182pp. hbk. 15.5 × 23.5 cm. 6 × 9.25 in. LCCN: 85-15468. ISBN: 0025342908. (Note: Revised edition of Chachie’s New Orleans Cooking).
TX715 .D893 1985b

Chachie’s New Orleans Cooking. Chachie Dupuy. Olathe, KS: Kansas City Press, Inc. 1984. 141pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. LCCN: 84-91136. ISBN: 0961353139. (Note: Revised edition called Chachie Dupuy’s New Orleans Home Cooking).
TX715 .D893 1984

Chez Helene: House of Good Food. Austin [James] Leslie. New Orleans: De Simonin Publications. 1984. 64pp. pbk. 11.5 × 15 cm. 4.56 × 5.5 in. (Cover title: Chez Helene House of Good Food Cookbook). (Note: Chez Helene restaurant, New Orleans, Louisiana). (Note: Also published as a spiral pbk.).
TX715.2.L68 .L47 1984

Chisley’s Delectables. Sponsored by the Chisley Family Reunion; Monroe, Louisiana. Collierville, TN: Fundcraft Publishing. 1999. 100pp + index. spiral pbk. 14.5 × 22 cm. 5.75 × 8.75 in. (Cover title: Chisley’s Delectables: Sweets, Treats & Meats; Cookbook of the Century).
TX715 .C45 1999

Chitlin’ Strut. Compiled by the Town of Salley, South Carolina. Salley, SC: Town of Salley. 1st-, 1966-. annual souvenir program. pbk. 21.5 × 28 cm. 8.5 × 11 in. (Alternate cover title: Annual Chitlin’ Strut). (Note: Each annual program usually contains a chitlin recipe). (Note: Salley, South Carolina calls itself The Chitlin Capital of the World). (Note: This is not an African American festival). collection includes 14th,15th,28,31,32,33 (1979-98 )
GT4806 .C55

Choice Recipes of Cateresses and Best Cooks of the State. Emma G. Harris. Billings, MT: Montana Federation, Negro Women’s Clubs; Ways and Means Committee. [1927]. 32pp. pbk. 15.5 × 23 cm. 6 × 9.in. (Cover title: Cook Book. Montana Federation. Negro Women’s Clubs).
TX715 .C55834

Christian Women’s Delights. Compiled by the Friendship Missionary Baptist Church (Indianapolis, Indiana). Kearney, NE: Cookbooks by Morris Press. 1993. 120pp. + index. spiral pbk. 14 × 21.5 cm 5.5 × 8.5 in.
TX715 .C47 1993

Christmas Cookbook from Williamsburg (A). Fred D. Crawford. Williamsburg, VA: Williamsburg Publishing Co. 1980. 32pp. pbk. 17.7 × 25.3 cm. 7 × 10 in. (Note: Cover design has been issued in two different styles).
TX739 .C73 1980

Classic Cocktails: Over 170 Drinks From Yesteryear That You Can Enjoy Today. Tom Bullock and D[ianna] J. Frienz. New York: Gramercy Books. 2002. 109pp. hbk. 16.3 × 24.3 cm. 6.44 × 9.38 in. LCCN: 2001-40983. ISBN: 0517220539. (Note: Reprint edition of 173 Pre-Prohibition Cocktails, 2001).
TX951 .B798 2002

Cleora’s Kitchens: The Memoir of a Cook & Eight Decades of Great American Food. Cleora Butler. Tulsa, OK: Council Oak Books. 1990. 213pp. pbk. 23 × 27.5 cm. 9 × 10.75 in. LCCN: 90-80354. ISBN: 0933031114.
TX715 .B9845 1990

Collection of Recipes (A). Compiled by the Ivy Baptist Church, Missionary Society (Newport News, Virginia). Olathe, KS: Cookbook Publishers, Inc. 1990. 107pp. spiral pbk. 15 × 22.8 cm. 6 × 9 in. (Cover title: What’s Cooking at Ivy, Incredible Edibles).
TX715.2.S68 C655 1990

Coloured Women’s Club Millenium Cookbook: A Melange of Island and Southern Recipes (The). Shirley Gyles. Montreal, Canada: The Coloured Women’s Club. 1999. 556pp. spiral pbk. 18 × 21.5 cm. 7 × 8.5 in. (Note: The Coloured Women’s Club was started in 1902 by an African American woman who had moved to Montreal. This is the first black woman’s organization in Canada). (Note: The editor is African Canadian).
TX714 .C64 2000

Colorful Louisiana Cuisine in Black and White. Bibby Tate and Ethel [Rayson] Dixon. Gretna, LA: Pelican Publishing Co. 1988. 350pp. hbk. 16 × 23.5 cm. 6.31 × 9.25 in. LCCN: 89-48163. ISBN: 0882897896. (Note: The coauthor is African American).
TX715.2.L68 T38 1990

Come Soar with Zoar. Compiled by the Mother African Zoar United Methodist Church (Philadelphia, Pennsylvania). Hartwell, GA: Calico Kitchen Press. 1994. 88pp. spiral pbk. 15 × 22.8 cm. 6 × 9 in. (Cover title: The Bicentennial Cookbook of Mother African Zoar United Methodist Church).
TX715 .B53 1994

Common Sense Cookin.’ Ellie Jimmerson. [place ?]: author. (circa 1990). 63pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. (Author note: Chef Ellie Jimmerson).
TX715.2.L68 J56 1989

Cook Book. Favorite Recipes from Our Best Cooks. Compiled by the First Corinthians Baptist Church. SEE Book of Favorite Recipes (A). Compiled by the First Corinthians Baptist Church.

Cook Book. Montana Federation. Negro Women’s Clubs. SEE Choice Recipes of Cateresses and Best Cooks of the State.

Cook Book: Work and Serve the Home. Mamie Cook. Ridgewood, NJ: New Jersey State Federation of Colored Women’s Clubs. 1928. [36pp.]. pbk. 13.8 × 21 cm. 5.5 × 8.25 in.
TX715 .C66 1928

[Cookbook]. Compiled by the Ebenezer African Methodist Episcopal Church, Jewels Ministry (Fort Washington, Maryland). Olathe, KS: Cookbook Publishers, Inc. 1993. 102pp. spiral pbk. 15 × 23 cm. 6 × 9 in. (Cover title: The New Ebenezer African Methodist Episcopal Church. [Cookbook]).
TX715 .J49 1993

[Cookbook]. Compiled by the West End Homemaker’s Club (Starkville, Mississippi). Kearney, NE: Cookbooks by Morris Press. 1990. 114pp. + index. vinyl 3-ring binder. 18 × 23 cm. 7 × 9 in. (Cover title:West End Homemaker’s Club. [Cookbook]). (Spine title:West End Homemaker’s). (Note: Also known as the Westend Extension Homemakers Club).
TX715 .W47 1990

Cookbook: Favorite Recipes. Compiled by the Apostolic Faith Home Assembly, Las Fidelas Matrons (Los Angeles, California). Olathe, KS: Cookbook Publishers, Inc. 1989. 81pp. spiral pbk. 15 × 22.8 cm. 6 × 9 in. (Note: Revised edition of Book of Favorite Recipes (A). Compiled by the Apostolic Faith Home Assembly, Las Fidelas Matrons (Chapter Group) (Los Angeles, California).

Cookin’ up a Storm: The Life and Recipes of Annie Johnson. Jane Lee Rankin [and Annie Johnson]. New York: Grace Publishers. 1998. 164pp. hbk. 20.5 × 26 cm. 8 × 10.25 in. LCCN: 98-84673. ISBN: 0965738701.
TX715.2.S68 R36 1998

Cookin’ up the Blues with Tabasco Brand Pepper Sauce. Compiled by the staff of the McIllhenny Company. Avery Island, LA: McIlhenny Company. 1993. 40pp. pbk. 24.5 × 25.3 cm. 9.75 × 10 in. (Note: The majority of the recipes are from African American musicians).
TX819.H66 C6 1993

Cookin’ with Cleophas: Straight from the Heart Southern Cuisine with a Northern Flair, My Soul Food. Cleophas C. Limbrick. Portland, OR: author. 1997. 2nd edition. 128pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: 1st edition published in 1996. No additional information is available).
TX715 .L56 1996

Cookin’ with Jazz. Beverly J. Brown. Richmond, VA: Richmond Jazz Society. 1981. Volume 1. 80pp. spiral pbk. 15.5 × 21.8 cm. 6 × 8.63 in.
TX715 .C66 1981

Cookin’ with Queen Ida. Queen Ida Guillory and Naomi Wise. Rocklin, CA: Prima Publishing. 1990. 240pp. spiral pbk. 18.5 × 22.7 cm. 7.31 × 9 in. (Cover title: Cookin’ with Queen Ida: Bon Temps Creole Recipes (and Stories) from the Queen of Zydeco Music).
TX715 .I225 1990

Cooking. Angela Shelf Medearis and Michael R. Medearis. New York: Twenty-First Century Books. 1997. 80pp. hbk. 19.5 × 23.5 cm. 7.75 × 9.25 in. LCCN: 97-8071. ISBN: 0805044841. (Note: African-American Arts series). (Note: Reading level, grades 6-10).
TX715 .M482 1997

Cooking for Pleasure and Health: How to Fix Traditional Food with Less Fat. Compiled by the University of Wisconsin, Cooperative Extension Service. Madison, WI: University of Wisconsin, Cooperative Extension Service. 1991. 4pp./folded sheet. pbk. 21.5 × 28 cm. 8.5 × 11 in. (Note: University of Wisconsin Extension publication B3538R). RM237.7 .C665 1991

Cooking for the Champ. Lana Shabazz [and Muhammad Ali]. New York: Jones-McMillon Enterprises. 1979. 126pp. pbk. 21.5 × 28 cm. 8.5 × 11 in. LCCN: 79-109144. ISBN: 0932744028. (Cover title: Cooking for the Champ: Muhammad Ali’s Favorite Recipes).
TX652 .S49 1979

Cooking for You Alone. Johnny Mathis, Peter Brash and Marge Birch. Fullerton, CA: T.E.C. Publishers. 1982. 190pp. spiral hbk. 18.5 × 23 cm. 7.31 × 9 in. ISBN: 0939402009. (Cover and spine title: Johnny Mathis Presents Cooking for You Alone).
TX715 .M38 1982

Cooking from Across the Tracks. Compiled by the Black Heritage Festival Cookbook Committee (Lake Charles, Louisiana). Hartwell, GA: Calico Kitchen Press. 1991. 161pp. spiral pbk. 15.2 × 23 cm. 6 × 9 in. (Cover title: Cooking from Across the Tracks: Featuring Black Louisiana Chefs).
TX715.2.L68 B53 1991

Cooking from My Heart & Soul. SEE Icelean’s Delightful: Cooking from My Heart & Soul.

Cooking—Our Way: Black-Soul Food. Compiled by the Ascension Heritage Association (Donaldsonville, Louisiana). Donaldsonville, LA: Donaldsonville Newspapers. 1980. 40pp. pbk. 14.1 × 22.1 cm. 5.56x 8.75 in. (Note: Ascension Heritage Association. ASHA Collection. no. 3).
TX715 .C66 1980

Cooking out with Sarah. Sarah Rawls. Westwood, MA: Accent International. [1981]. [8 pp.] pbk. 9.5 × 23.5 cm. 3.75 × 9.25 in. (Alternate cover title: Sarah Rawls’ Summer Favorites: Cooking out with Sarah). (Note: Accent food flavoring advertising leaflet).[Lupton collection has photocopy only.]
TX715 .C66 1981

Cooking the African Way. Constance Nabwire and Bertha Vining Montgomery. Minneapolis, MN: Lerner Publications Co. 1988. 46pp. hbk. 21.6 × 18.5 cm. 8.75 × 7.31 in. LCCN: 88-8877. ISBN: 0822509199. (Note: Easy Menu Ethnic Cookbooks series). (Note: The coauthor is African American).
TX725.A4 N33 1988

Cooking the African Way. Constance Nabwire and Bertha Vining Montgomery. Minneapolis, MN: Lerner Publications Co. 1988. 46pp. pbk. 21.5 × 17.7 cm. 8.2 × 7.1 in. LCCN: 88-8877. ISBN: 0822595648. (Note: Easy Menu Ethnic Cookbooks series). (Note: The coauthor is African American).
TX725.A4 N33 1988

Cooking with Care: Shoots’ n Roots; Urban Gardeners Cookbook. SEE Shoots n’ Roots: Cooking with Care; Urban Gardeners Cookbook.

Cooking with Denene Stringfellow: Southern Style. SEE Book of Favorite Recipes: Cooking With Denene Stringfellow Southern Style (A).

Cooking with Fannie. Fannie Hill. [Washington, DC]: Washington Gas. [1985].18 pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: Washington Gas promotional leaflet).
TX715 .H55 1984

Cooking with Friends. Compiled by the Arroyo Golf Club, Ladies’ Auxilliary (Pasadena, California). Collierville, TN: Fundcraft Publishing. 1988. 102pp. + index. spiral pbk. 15.2 × 21.5 cm. 6 × 8.5 in.
TX715 .C662 1998

Cooking with God’s Grace. Compiled by the Mason Memorial Temple Church of God in Christ (Mobile, Alabama). Collierville, TN: Fundcraft Publishing. 1998. 68pp. + index. spiral pbk. 14.2 × 21.7 cm. 5.63 × 8.56 in.
TX715 .C665 1998

Cooking with Grace. Compiled by the First Free Mission Baptist Church (New Orleans, Louisiana). Kearney, NE: Cookbooks by Morris Press. 1988. 69pp. + index. spiral pbk.14 × 21.6 cm. 5.5 × 8.56 in.

Cooking with Heart & Soul. Isaac Hayes. New York: G. P. Putnam’s Sons. 2000. 222pp. hbk. 19.5 × 23.8 cm. 7.75 × 9.5 in. LCCN: 2000-41746. ISBN: 0399146563.
TX715 .H3936 2000

Cooking with Jazz New Orleans Style: Recipes, Music and Memories that Bring Joy in a Jazzy Way. Juliet T. Robertson. New Orleans: AYO, Inc. 1998. 40pp. hbk. 14.1 × 25 cm. 5.56 × 10 in. LCCN: 98-93150. ISBN: 0966449703. (Note: Includes 1 sound, digital disc).
TX715.2.L68 R65 1998

Cooking with Jo, Family & Friends. Jo Dell. [Denver]: author. [1999]. 135pp. spiral pbk. 16.7 × 22.8 cm. 6.5 × 9 in.
TX715 .D45 1999

Cooking with Mais Oui: Creole and Soul Food from Bayou Lafourche to New Orleans. Mary Louise Thomas and Mimi M. P. Morrison, editor. [New Orleans]: author. 1995. 79pp. + index. spiral pbk. 17.7 × 21.5 cm. 7 × 8.5 in. LCCN: 95-201187. (Note: Mais Oui Creole and Soul Food Restaurant; New Orleans, Louisiana).
TX715.2.L68 T48 1995

Cooking with Nature’s Pre-Sweeten Vegetable: Ipomoea batatas (Sweet Potatoes); A Collection of Our Favorite Recipes Using the Sweet Potatoes Which Have High Energy Value and Contain Vitamins A and C. Velma W[illiams] Wall. Savannah, TN: Keepsake Cookbooks /Fundco Printers. 1993. 142pp. spiral pbk. 14 × 21.7 cm. 5.5 × 8.56 in. ISBN: 0963783408.
TX803.S94 W35 1993

Cooking with Patrick Clark: a Tribute to the Man and His Cuisine. Charlie Trotter [and Patrick Clark]. Berkeley, CA: Ten Speed Press. 1999. 240pp. hbk. 22 × 26.5 cm. 8.75 × 10.5 in. LCCN: 2000-268551. ISBN: 1580080731.
TX714 .C65474 1999

Cooking with Pawpaws. Snake C. Jones and Desmond R. Layne. Frankfurt, KY: Kentucky State University Cooperative Extension Program; Pawpaw Research Program; Community Research Service; Atwood Research Facility. 1997. 12pp. pbk. 21.7 × 28 cm. 8.56 × 11 in.
TX813.P36 C66 1997

Cooking with Soul: Favorite Recipes of Negro Homemakers. Ethel Brown Hearon. Milwaukee, WI: Rufus King High School. 1968. 193pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: The 1971 reprint contains a six page Supplement). (Note: The first charitable/fund raising cookbook to refer to soul food).
TX715 .H4 1968

Cooking with the Chicken Man. Leonard Thomas. New York: Warner Books, Inc. 1998. 147pp. pbk. 20.2 × 20.2 cm. 8 × 8 in. LCCN: 97-51974. ISBN: 0446673765.
TX750.5.C45 T48 1998

Cooking with the First Episcopal District African Methodist Episcopal Church. Compiled by The First Episcopal District African Methodist Episcopal Church; Special Project Commiottee, Delaware Conference (Philadelphia, Pennsylvania). Kearney, NE: Cookbooks by Morris Press. 1991. 262pp. + index. 3-ring vinyl binder. 18 × 23 cm. 7 × 9 in.
TX715 .C66 1991

Cooking with Tidewater’s Own: From the Pages of the Journal and Guide, the Third Oldest Black Weekly in the United States. Evelyn Sears Peevy. Norfolk, VA: Guide Publishing Company. 1987. [196pp.] spiral pbk. 16 × 23 cm. 6.31 × 9 in.
TX715 .C66 1987

Cooking with W. M. S. and Friends. Compiled by the African Methodist Episcopal Church; 10th Episcopal District, Women’s Missionary Society (Dallas, Texas). Kearney, NE: Cookbooks by Morris Press. 1990. 244pp. + index. 3-ring vinyl binder. 18 × 23 cm. 7 × 9 in.
TX715 .C66 1990

Cooking Wright!: African-American Heritage Recipes Presented by Families, Students, Faculty and Friends of The Richard Wright Elementary School, Chicago Board of Education, with the Community Partnership of Greater North-Pulaski Development Corporation and The Chicago Transit Authority, Chicago Avenue Garage. Merle Dudnow. [Adamsville, TN: Keepsake Cookbooks]. 1998. 166pp. spiral pbk. 14.2 × 22 cm. 5.63 × 8.75 in.
TX715 .C663 1998

Cotton Patch Cooking. Esther [B.] Nelson. Sacramento, CA: Folks Publications. 1981. 78pp. pbk. 21.5 × 14 cm. 8.5 × 5.5 in. LCCN: 95-177411. ISBN: 068632790X. (Note: Endorsed by The California Folk Arts Association).
TX715.2.S68 N45 1981

Country Cookbook. Compiled by the Gateway Temple, Full Gospel Churches Int’l Ladies (St. Louis, Missouri). Olathe, KS: Cookbook Publishers. 1992. 200pp. spiral pbk. 15 × 22.8 cm. 6 × 9 in.
TX715 .C686 1992

Cousins’ Cookbook (The). SEE Recipes. Compiled by the St. Titus’ Episcopal Church.

Creole Feast: 15 Master Chefs of New Orleans Reveal Their Secrets. Nathaniel Burton and Rudy Lombard. New York: Random House. 1978. 298pp. hbk. 16 × 24 cm. 6.31 × 9.5 in. LCCN: 77-90306. ISBN: 0394413288.
TX715 .C92136 1978

Cuisine Noire Americaine: Une Texane Cultive ses Racines Culinaires a Paris (La). Monique Y. Wells. Geneva, Switzerland: Minerva. 1999. 191pp. hbk. 23.5 × 30 cm. 9.25 × 11.75 in. ISBN: 2830705378. (Note: Published in English, in 2000, as Food for the Soul).
TX715 .W45 1999

Culinary Classics. SEE Recipes. Compiled by the Abyssinian Baptist Church.

Curtis Aikens’ Guide to the Harvest. Curtis G[eorge] Aikens. Atlanta: Peachtree Publishers. 1993. 221pp. pbk. 17.6 × 22.8 cm. 7 × 9 in. LCCN: 92-45028. ISBN: 1561450839. (Note: Revised edition of Greengrocer’s Guide to the Harvest, 1991). TX558.F7 A37 1993

Curtis Cooks with Heart & Soul. Curtis G[eorge] Aikens. New York: Hearst Books. 1995. 225pp. hbk. 18.5 × 24 cm. 7.31 × 9.5 in. LCCN: 95-15122. ISBN: 0688140122.
TX715.2.C34 A44 1995

Daddy Bruce Randolph: The Pied Piper of Denver. Billie Arlene Grant [and Bruce Randolph]. Aurora, CO: Accent Advantage. 1986. 83pp. pbk. 13.5 × 21.3 cm. 5.38 × 8.38 in. LCCN: 86-72622. ISBN: 0961242809. (Note: Daddy Bruce Barbecue Restaurant; Denver, Colorado).
TX715 .G73 1986

Dallas Alliance of Black Telecommunications Employees, Inc. [Cookbook] (The). Compiled by the Alliance of Black Telecommunications Employees (Dallas, Texas). Lenexa, KS: Cookbook Publishers. 1997. 86pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .D35 1997

Dallas Cowboys Wives’ Family Cookbook and Photo Album. Compiled by the Dallas Cowboys’ Wives. Granbury, TX: Happy Hill Farm Academy Home. 1993. Super Bowl edition. 323pp. spiral pbk. 14.2 × 21.6 cm. 5.63 × 8.56 in. ISBN: 0963485512. (Note: 52% of the recipes are from African American contributors). (Note: There have been at least five other editions of this cookbook published beginning in 1979. They are not included in this bibliography).
TX715 .D35 1993

Date with a Dish: A Cook Book of American Negro Recipes (A). Freda De Knight. New York: Hermitage Press. 1948. 426pp. hbk. 15 × 22 cm. 6 × 8.75 in. LCCN: 48-7502. (Note: Later edition revised and published as The Ebony Cookbook: A Date with a Dish…).(Note: Sponsored by Ebony magazine).[2 copies.]
TX715 .D325

Delights of the Garden: Vegetarian Cuisine Prepared without Heat from Delights of the Garden Restaurants. Imar Hutchins. New York: Main Street Books/Doubleday. 1996. 209pp. pbk. 20.2 × 20.9 cm. 8 × 8.25 in. LCCN: 95-26016. ISBN: 0385479654. (Note: Revised edition of The Joy of Not Cooking). (Note: Recipes from Delights of the Garden restaurants in Washington, DC; Atlanta, Georgia and Cleveland, Ohio).
TX837 .H88 1996

Delta Sigma Theta Cooking in the Big Easy. Compiled by the Delta Sigma Theta Sorority, Inc.; New Orleans Alumnae Chapter (New Orleans, Louisiana). Kearney, NE: Cookbooks by Morris Press. 1998. 126 pp. + index. 3-ring vinyl binder. 17.5 × 23.5 cm. 7 × 9.25 in.
TX715.2.L68 D45 1998

Delta Sigma Theta Sorority. Boston Alumnae Chapter. Cookbook. SEE Recipes. Compiled by Rachel Kimboko, Sherri Mack and Lisa Gordon.

Denver-Nairobi Sister Cities International Cookbook. SEE Book of Favorite Recipes (A). Compiled by the Denver-Nairobi Sister Cities Committee of Denver, Colorado.

Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ with Mother Nature. Dick [Richard Claxton] Gregory. New York: Harper & Row. 1973. 171pp. hbk. 14.5 × 21.5 cm. 5.75 × 8.5 in. LCCN: 72-9096. ISBN: 0060116048. TX392 .G74 1973

Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ with Mother Nature. Dick [Richard Claxton] Gregory. New York: Perennial Linbary. 1974. 171pp. pbk. 10.5 × 17.7 cm. 4.13 × 7 in. (Note: Perennial Library paperback P 315). TX392 .G74 1974

Diversity is Delta’s Main Dish. Compiled by the Delta Sigma Theta Sorority, Inc.; Long Beach Alumnae Chapter (Long Beach, California). Collierville, TN: Fundcraft Publishing. 1995. 96pp. + index. spiral pbk. 14.2 × 21.5 cm. 5.63 × 8.5 in.
TX715 .D58 1995

Dooky Chase Cookbook (The). Leah Chase. Gretna, LA: Pelican Publishing Co. 1990. 224pp. hbk. 16 × 23.5 cm. 6.31 × 9.25 in. LCCN: 89-48272. ISBN: 088289661X. (Note: Dooky Chase Restaurant; New Orleans, Louisiana. The first black-owned restaurant in New Orleans, LA-1941).
TX715.2.L68 C42 1990

Dori Sanders’ Country Cooking: Recipes and Stories from the Family Farm Stand. Dori Sanders. Chapel Hill, NC: Algonquin Books of Chapel Hill. 1995. 224pp. hbk. 18 × 21 cm. 7 × 8.25 in. LCCN: 95-32796. ISBN: 1565121171.
TX715.2.S68 S26 1995

Down Home Healthy: Family Recipes of Black American Chefs. Leah Chase and Johnny Rivers. [Bethesda, MD]: National Institutes of Health, National Cancer Institute. 1993. 44pp. spiral pbk. 18 × 25.5 cm. 7 × 10 in. (Note: NIH Publication no. 93-3408). (Note: Revised and reprinted as Down Home Healthy Cookin’: Recipes and Healthy Cooking Tips).
TX715 .C465 1993

Down Home Healthy: Family Recipes of Black American Chefs. Leah Chase and Johnny Rivers. [Bethesda, MD]: National Institutes of Health, National Cancer Institute. 1994. 2pp. pbk. 49 × 26 cm. 1 sheet folded to 19 × 26 cm. 7.5 × 10.25 in. (Note: NIH Publication no. 94-3408-P). (Note: Revised and reprinted as Down Home Healthy Cookin’: Recipes and Healthy Cooking Tips). HE 20.3152:R 24/2

Down Home Healthy Cookin’: Recipes and Healthy Cooking Tips. Compiled by the National Institutes of Health, National Cancer Institute (Bethesda, Maryland). [Bethesda, MD]:National Institutes of Health, National Cancer Institute.1995.16pp. pbk. 13.5 × 21.2 cm. 5.38 × 8.38 in. (Note: 1995, 1996 and 1999 printings published as NIH Publication nos. 95-3408SV; 96-3408SV and 99-3408SV). (Note: Revised reprint of Down Home Healthy: Family Recipes of Black American Chefs). HE 20.3152:C 77

Down Home Soul Food Cooking: From the Vincent’s Family Kitchen to Yours. [Compiled by members of the Vincent family]. Collierville, TN: Fundcraft Publishing. 1999. 90pp.+ index. spiral pbk. 15.2 × 21.7 cm. 6 × 8.56 in.
TX715 .D69 1999

Down Home Southern Cooking. LaMont Burns. Garden City, New York: Doubleday. 1987. 176pp. hbk. 15.5 × 24 cm. 6 × 9.5 in. LCCN: 86-11448. ISBN: 0385197489. (Note: Reprinted as a revised edition [printing] in 1995).
TX715 .B959 1987

Down Home Southern Cooking. LaMont Burns. Collierville, TN: Fundcraft Publishing. 1995. Revised edition. 94pp. + index. spiral pbk. 14.5 × 21.5 cm. 5.75 × 8.5 in. (Cover title: LaMont’s Down Home Southern Cooking). (Note: Reprint of the 1987 edition).
TX715 .B959 1995

Down-Home Wholesome: 300 Low-Fat Recipes from a New Soul Kitchen. Danella Carter. New York: Dutton. 1995. 283pp. hbk. 19 × 24 cm. 7.5 × 9.5 in. LCCN: 95-19240. ISBN: 0525939091.
TX715 .C313 1995

Down-Home Wholesome: 300 Low-Fat Recipes from a New Soul Kitchen. Danella Carter. New York: Dutton. 1995. Book Club edition. 283pp. hbk. 14.5 × 22 cm. 5.75 × 8.75 in. LCCN: 95-19240. ISBN: 0525939091.
TX715 .C313 1995

Down-Home Wholesome: 300 Low -Fat Recipes from a New Soul Kitchen. Danella Carter. New York: Plume. 1998. 283pp. pbk. 18.5 × 23.5 cm. 7.31 × 9.25 in. LCCN: 95-19240. ISBN: 0452273250.
TX715 .C313 1998

Down to Earth Cook Book. SEE Sarah Rawl’s Down to Earth Cook Book.

Eat Heart Smart with Soul: A Guide to Heart Healthy Eating African American Style. Compiled by Heart in the Black Community, San Francisco Chapter. (San Francisco, California). San Francisco: American Heart Association, California Affiliate. [1995]. 11pp. pbk. 1 sheet, 28 × 43 cm. 11 × 17 in. , folded to 9.5 × 21.5 cm. 3.75 × 8.5 in. TX361.A27 E38 1995

Eat This Book: The Last Diet Book. Billi Gordon. San Francisco: West Graphics. 1987. 96pp. pbk. 18 × 26 cm. 7 × 10.25 in. ISBN: 0961497912. (Note: Satire).
PN6231.D64 G67 1987

Ebenezer African Methodist Episcopal Church. [Cookbook.] SEE [Cookbook]. Compiled by the Ebenezer African Methodist Episcopal Church.

Ebony Cookbook: A Date with a Dish (The). Freda De Knight. New York: Pyramid Books. 1970. 397pp. pbk. 15 × 17.8 cm. 6 × 7 in. (Note: Pyramid Book no. N2268). (Note: Revision of the 1962 edition). (Note: Sponsored by Ebony magazine).
TX715 .D326 1970

Ebony Cookbook: A Date with a Dish (The). Freda De Knight. Chicago: Johnson Publishing Company, Inc. 1973. Revised edition. 384pp. hbk. 14 × 20.5 cm. 5.5 × 8 in. LCCN: 72-13963. ISBN: 0874850037. ( Note: Revision of the 1962 edition). (Note: Sponsored by Ebony magazine).
TX715 .D326 1973

Ebony Cookbook: A Date with a Dish; A Cookbook of American Negro Recipes (The). Freda De Knight. Chicago: Johnson Publishing Company, Inc. 1962. 390pp. hbk. 14 × 20.5 cm. 5.5 × 8 in. LCCN: 62-21537. (Note: Revised edition of A Date with a Dish… , 1948). (Note: Revised in 1973). (Sponsored by Ebony magazine).
TX715 .D326 1962

Ebony’s Edibles. Compiled by the Silsbee High School, Young Ebony Club (Silsbee, Texas). Olathe, KS: Cookbook Publishers, Inc. 1992. 77pp. spiral pbk.15 × 23 cm. 6 × 9 in.
TX715 .E26 1992

Edna Lewis Cookbook (The). Edna Lewis and Evangeline Peterson. New York: Ecco Press. 1983. 198pp. hbk. 16 × 24 cm. 6.31 × 9.5 in. LCCN: 83-11545. ISBN: 088001010X.
TX714 .L49 1983

Edna Lewis Cookbook (The). Edna Lewis and Evangeline Peterson. New York: Ecco Press. 1989. 198pp. pbk. 15.5 × 23.3 cm. 6 × 9.25 in. LCCN: 88-33398. ISBN: 0880011939.
TX714 .L49 1989

1888-1988 Centennial Cookbook. Compiled by the Shiloh A.M.E. Church, Senior Choir (Morgantown, North Carolina). Olathe, KS: Cookbook Publishers, Inc. 1988. 93pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .E54 1988

Elegant Dining with the Ladies Guild of Metropolitan A.M.E. Church (Washington, D.C.). Compiled by Metropolitan A.M.E. Church, Ladies Guild (Washington, DC). Olathe, KS: Cookbook Publishers, Inc. 1990. 54pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .E44 1990

Eliza’s Cook Book: Favorite Recipes. Compiled by the Negro Culinary Art Club of Los Angeles. Los Angeles: Wetzel Publishing Company, Inc. 1936. 101pp. hbk. 13 × 19.6 cm. 5.25 × 7.75 in. LCCN: 37-5501.
TX715 .N31 1936

Emma Jane’s Souvenir Cook Book and Some Old Virginia Recipes. Blanche Elbert Moncure [and Emma Jane Jackson Beauregard Jefferson Davis Lincoln Christian]. Richmond, VA: Cindy Garrett. 1989. Reprint. 87pp. pbk. 15 × 22.8 cm. 6 × 9 in.
TX715.2 .S68 E46 1989

Encyclopedia of Black Cooking. Volume 1. Vee A. Spikes and Danny L. Jones. [Lenexa, KS]: Cookbook Publishers, Inc. 1998. Volume 1. 145pp. spiral pbk. 15 × 23 cm. 6 × 9 in. LCCN: 98-73687. ISBN: 096665790X. (Note: A publication of the Black Heritage Library and Cultural Museum, Inc.; Dallas, Texas).
TX715 .S68 1998

Essence Brings You Great Cooking. Jonell Nash. New York: Amistad Press. 1994. 465pp. hbk. 19 × 23.5 cm. 7.5 × 9.25 in. LCCN: 93-25624. ISBN: 1567430333. (Note: Sponsored by Essence magazine).
TX715 .N254 1994

Every Good Negro Cook Starts with Two Basic Ingredients: A Good Heart and a Light Hand. Ruth L. Gaskins and the Fund for Alexandria, Virginia. Annandale, VA: Turnpike Press. 1968. 110pp. spiral hbk. 15 × 22.5 cm. 6 × 8.75 in. LCCN: 77-2775. (Cover title: A Good Heart and a Light Hand: Ruth L. Gaskins’ Collection of Traditional Negro Recipes).
TX715 .G243 1968

Every Good Negro Cook Starts with Two Basic Ingredients: A Good Heart and a Light Hand. Ruth L. Gaskins and the Fund for Alexandria, Virginia. New York: Simon and Schuster. 1970. 110pp. spiral hbk. 14.5 × 22.3 cm. 5.75 × 8.75 in. LCCN: 70-82039. ISBN: 0671203118. (Cover title: A Good Heart and a Light Hand: Ruth L. Gaskins’ Collection of Traditional Negro Recipes).
TX715 .G243 1968

Everybody’s Cookbook: Upown-Downtown Cuisine. Charles M. Rogers, Henry Willis, Jacquelyn Ifill and William Allen. Decatur, AL: Rogers & Rogers Enterprises. 1984. 110pp. spiral pbk. 15.5 × 23 cm. 6 × 9 in. ISBN: 0917843010. (Cover title: Everybody’s Cook Book: Uptown-Downtown Cuisine).
TX715 .R644 1984

FAMU Favorites: A Collection of Original and/or Favorite Recipes Submitted to Friends of the Black Archives. Carriemae G. Marquess. Tallahassee, FL: Florida Agricultural and Mechanical University. (1992 ?). 356pp. hbk. 16 × 23.5 cm. 6.31 × 9.25 in. ISBN: 0945869003. (Cover and spine title: FAMU Favorites: A Compilation of Gourmet Food Recipes).
TX715 .F36 1990z

Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens. John Pinderhughes. New York: Simon and Schuster. 1990. 320pp. hbk. 19.5 × 24 cm. 7.75 × 9.5 in. LCCN: 90-37577. ISBN: 0671675109.
TX715 .P6567 1990

Family of the Spirit Cookbook: Recipes and Remembrances from African-American Kitchens. John Pinderhughes. New York: Amistad Press. 2001. 320pp. pbk. 18.7 × 23.3 cm. 7.38 × 9.25 in. LCCN: 2001-22136. ISBN: 006095809X.
TX715 .P6568 2001

Famous Amos Story: The Face That Launched a Thousand Chips (The). Wally Amos and Leroy Robinson. Honolulu, HI: Pacific Printers, Inc. 1986. 2nd. printing, revised. 201pp. pbk. 13 × 20.5 cm. 5.25 × 8 in. (Note: Famous Amos Chocolate Chip Cookie Corporation; Los Angeles, California). HD9058.C65 A46 1986

Favorite Recipes. Apostolic Faith Home Assembly. SEE Cookbook. Favorite Recipes. Apostolic Faith Home Assembly.

Favorite Recipes. Twelfth Baptist Church Women Cookbook. Compiled by the Twelfth Baptist Church (Roxbury, Massachusetts). Pleasanton, KS: Fundcraft Publishing. 1981. 68pp. + index. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. [collection has photocopy only]
TX715 .F26 1981

Favorite Recipes and Household Hints. SEE Saint Joseph’s A. M. E. Church Favorite Recipes and Household Hints.

Favorite Recipes of St. John Baptist Church; Mason City, Iowa; Women and Friends, Featuring Soul Food. Compiled by the St. John Baptist Church (Mason City, Iowa). [Mason City, IA: St. John Baptist Church]. (1991 ?). 40pp. pbk. 14 × 22 cm. 5.5 × 8.75 in.
TX715 .F38 1970

Fine Spun Cooking. Cynthia Franklin. (place?): author. 1991. 53pp. pbk. 14 × 21 cm. 5.5 × 8.25 in.
TX715 .F736 1991

Fisk Club Cookbook (Nashville, Tennessee): Receipts Contributed by Members of the Club and Friends. Compiled by the Fisk Club, Fisk University (Nashville, Tennessee). Nashville, TN: Publishing House M. E. Church, South. (circa1912 ). 94p. pbk. 11.5 × 15 cm. 4.56 × 6 in. [ collection has photocopy only]
TX715 .F57 1912

Flavors of Bry-Lar’s. Maria [A.] Powell. Collierville, TN: Fundcraft Publishing. 1998. 60pp. + index. spiral pbk. 14.5 × 21.7 cm. 5.75 × 8.56 in. (Note: Bry-Lar’s Hair & Nail Studio; Toledo, Ohio).
TX715 .P669 1998

Fly into My Kitchen: A Collection of Recipes. Dorothy N. Smith. Hartwell, GA: Calico Kitchen Press. 1993. 64pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .F59 1993

Food and Our History. Kibbi Mack-Williams. Vero Beach, FL: Rourke Press, Inc. 1995. 48pp. hbk. 19.5 × 26 cm. 7.75 × 10.25 in. LCCN: 95-6590. ISBN: 1571030336. (Note: Juvenile literature).
TX715 .M1153 1995

Food for Body and Soul. Compiled by Southwestern Christian College (Terrell, Texas). Pleasanton, KS: Fundcraft Publishing. 1977. 152pp. + index. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in.
TX715 .F663 1977

Food for Body & Soul. Compiled by the Urban League Guild of Racine & Kenosha [Wisconsin], Inc. Kearney, NE: Cookbooks by Morris Press. 1988. 68pp. + index. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: National Council of Urban League Guilds).
TX715 .F663 1988

Food for My Household. Compiled by the Ebenezer Baptist Church (Atlanta, Georgia). Olathe, KS: Cookbook Publishers, Inc. 1986. 66pp. spiral pbk. 15 × 23 cm. 6 × 9 in. (Cover title.)
TX715 .E353 1986

Food for the Soul: A Texas Expatriate Nurtures Her Culinary Roots in Paris. Monique Y. Wells. Seattle, WA: Elton-Wolf Publishing. 2000. 191pp. hbk. 23.8 × 31 cm. 9.38x 12.5 in. LCCN: 2000-103182. ISBN: 1587830000. (Note: First published in French, in 1999, as La Cuisine Noire Americaine).
TX715 .W463 2000

Food for the Spirit. Compiled by The Detroit Black Writer’s Guild and Debraha Watson. Lenexa, KS: Cookbook Publishers, Inc. 1999. 104pp. spiral pbk. 15 × 23 cm. 6 × 9 in. ISBN: 1888754052. (Cover title: Food for the Spirit: A Black History CookBook).
TX715 .F665 1999

Food for Your Soul. Compiled by the Lane Chapel C.M.E. Church, Commission on Membership and Evangelism (Lewisville, Texas). Lenexa, KS: Cookbook Publishers, Inc. 1998. 74pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .F66 1998

Food in Grandma’s Day. Valerie Weber and Jeraldine Jackson. Minneapolis: Carolrhoda Books, Inc. 1999. 32pp. hbk. 21 × 26 cm. 8.25 × 10.25 in. LCCN: 98-10184. ISBN: 1575053284. (Note: A book for children, age range 6 to 9).
TX715 .W367 1999

For Your Appetite’s Delight the Bell’s & Friends Do It Again: What’s Cookin,’ Book # 2. Compiled by the Bell Family. Waverly, IA: G & R Publishing Company. 1984. 84pp. spiral pbk. 14 × 21.8 cm. 5.5 × 8.63 in. (Note: Volume 1 is titled What’s Cooking with the Bells and Friends).
TX715 .W43 1984

Forgotten Art (A). Presented by The Old Stone Bank, Providence, R[hode] I[sland]. Providence, RI: Haley & Sykes Co. 1931. 10pp. pbk. 8 × 15 cm. 3 × 6 in. (Note: Decribes the delicate art of making johnny-cake by Phillis, an African American cook, and the true mistress of her art.). (Note: This is a promotional leaflet)
TX715 .F67 1931

Four Great Southern Cooks. Edited and published by DuBose Publishing. Atlanta: DuBose Publishing. 1980. 199pp. pbk. and spiral pbk. 14 × 25.5 cm. 5.5 × 10 in. LCCN: 80-68989. ISBN: 0938072005. (Note: The third (1982), fourth (1982) and fifth (1984) printings are spiral pbk. The first (1980) and second (1981) printings are pbk.).
TX715 .F780 1982

From Captivity to Fame: Or the Life of George Washington Carver. Raleigh H[oward] Merritt [and George Washington Carver]. Boston: Meador Publishing Company. [1943]. 3rd edition, revised. 246pp. hbk. 14 × 20 cm. 5 × 8 in. (Note: The appendix to this book is comprised of bulletins on food subjects issued by Dr. Carver).

From God in Person, Master Fard Muhammad: How to Eat to Live. SEE How to Eat to Live.

From My Mama’s Kitchen. Eunice Moore-Johnson [and Shelby Lamb-Moore]. Tacoma, WA: Lakewood Printing. 1983. 52pp. spiral pbk. 13.5 × 21.5 cm. 5.38 × 8.5 in.
TX715 .M66 1983

Gardenhires’ Christmas Cookbook: Recipes for Festive Use Throughout the Whole Year (The). John Fouts Gardenhire. [Oakland, CA: author]. 1991. 54pp. + appendix. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .G37 1991

Geechee Cook Book (The). Peg Fishback and Saint Michael’s Episcopal Church (Savannah, Georgia). Savannah, GA: Saint Michael’s Episcopal Church. [1956]. [72pp]. spiral pbk. 14 × 21.7 cm. 5.5 × 8.56 in. (Note: The introduction is titled Opinion by Johnny Mercer).
TX715.2.S68 G4 1956

Gene Hovis’s Uptown Down Home Cookbook. Gene Hovis and Sylvia [Dworsky] Rosenthal. Boston: Little, Brown and Company. 1987. 235pp. hbk. 16 × 24 cm. 6.31 × 9.5 in. LCCN: 86-27392. ISBN: 0316374431. (Note: Published simultaneously in Canada by Little, Brown & Company (Canada) Limited; Toronto, Canada).
TX715 .H8385 1987

Gene Hovis’s Uptown Down Home Cookbook. Gene Hovis and Sylvia [Dworsky] Rosenthal. Boston: Little, Brown and Company. 1987. Book of the Month Club edition. 235pp. hbk. 14.5 × 21.5 cm. 5.75 × 8.5 in. LCCN: 86-27392. ISBN: 0316374431.
TX715 .H8385 1987

Generations of Cooking: A Collection of Recipes by the Family of Turner Memorial African Methodist Episcopal Church, Washington, D.C.; Celebrating Woman’s Day 1998. Compiled by the Turner Memorial African Methodist Episcopal Church (Washington, DC). Kearney, NE: Cookbooks by Morris Press. 1998. 130pp. + index. vinyl 3-ring binder. 17.5 × 23.5 cm. 7 × 9.25 in.
TX715 .G46 1998

George Foreman’s Big George Rotisserie Cookbook. George Foreman and Connie Merydith. [Cincinnati: OH]: Pascoe Publishing. 1999. 223pp. pbk. 20.2 × 20.2 cm. 8 × 8 in. LCCN: 00-709218. ISBN: 1929862008. (Note: Sponsored by Salton, Inc. products).
TX690 .F67 1999

George Foreman’s Knock-Out-the-Fat Barbecue and Grilling Cookbook. George Foreman and Cherie Calbom. New York: Villard Books/Random House. 1996. 176pp. pbk. 18.5 × 23.5 cm. 7.31 × 9.25 in. LCCN: 96-6020. ISBN: 0679771492.
TX840.B3 F67 1996

God’s Blessings: Celebrating Our Roots. Compiled by the Mount Moriah Missionary Baptist Church, Lela Jones Circle (Fort Smith, Arkansas). Collierville, TN: Fundcraft Publishing. 1995. 96pp. + index. spiral pbk. 14.3 × 21.7 cm. 5.69 × 8.56 in.
TX715 .C45 1987

Golden Heritage Cookbook: Recipes Submitted by Gamma Phi Delta Sorority, Inc. (The). Compiled by the Gamma Phi Delta Sorority, Inc. (Detroit, Michigan). Memphis, TN: Wimmer Companies, Inc. 1994. 220pp. spiral hbk. 16.5 × 23.5 cm. 6.5 × 9.25 in.
TX715 .G36 1994

Golfer’s Cookbook (The). Rose Elder. Washington, DC : author. 1977. 138pp. hbk. 16 × 23.5 cm. 6.31 × 9.25 in. LCCN: 77-88221. LCCN: 77-88221.

Good Beer Book: Brewing and Drinking Quality Ales and Lagers (The). Timothy Harper and Garrett Oliver. New York: Berkley Books. 1997. 225pp. pbk. 13.3 × 21 cm. 5.25 × 8.25 in. LCCN: 97-149684. ISBN: 0425156141. (Note: The coauthor is African American). TP577 .H3687 1997

Good Health Cookbook: A Cookbook for the Promotion of Better Health! Jeannette Jordan. Charleston, SC: African American Episcopal Church, 7th Episcopal District (Charleston, South Carolina) and The Cancer Prevention and Control Access Network Program at the Medical University of South Carolina, Hollings Cancer Center. 1999. 83pp. spiral pbk. 15.2 × 23 cm. 6 × 9 in.
TX715 .J67 1999

Good Heart and a Light Hand (A). SEE Every Good Negro Cook Starts with Two Basic Ingredients: A Good Heart and a Light Hand.

Good Things to Eat as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, etc. Rufus Estes and D[ianna] J. Frienz. Jenks, OK: Howling at the Moon Press. 1999. Facsimile edition. 142pp. pbk. 15 × 23 cm. 6 × 9 in. LCCN: 99-60728. ISBN: 0965433315.
TX715 .E8 1999

Grace M. Eaton 65th Anniversary Cookbook. Compiled by the Grace M. Eaton Day Home (Nashville, Tennessee). Savannah, TN: Keepsake Cookbooks-Fundco Printers. 1990. 173pp. spiral pbk. 14 × 21.7 cm. 5.5 × 8.56 in.
TX715 .G73 1990

Grace the Table: Stories & Recipes from My Southern Revival. Alexander Smalls and Hettie Jones. New York: HarperCollins. 1997. 298pp. hbk. 19.5 × 24 cm. 7.75 × 9.5 in. LCCN: 97-1259. ISBN: 0060174870. (Note: Includes recipes from Cafe Beulah and Sweet Ophelia restaurant; New York, New York).
TX715.2.S68 S57 1997

Grandma’s Hands: The Heart and Soul of New Orleans Cooking. Deirdre T. Guion [and Blanche (Sue) Picou Ridge]. Forestville, MD: CAP Publishing & Literary Co. 1998. 117pp. spiral hbk. 17 × 23.5 cm. 6.75 × 9.25 in. LCCN: 98-070690. ISBN: 1878898175.
TX715.2.L68 G844 1998

Great American Chitlin Cookbook (The). E. Frank Stephenson, Jr. Murfreesboro, NC: Meherrin River Press. 1996. 22pp. pbk. 15.2 × 22.8 cm. 6 × 9 in. LCCN: 96-094827. ISBN: 096376716X. (Note: The author is not African American).
TX749.5.P67 S74 1996

Greengrocer’s Guide to the Harvest. Curtis G[eorge] Aikens. Atlanta: Peachtree Publishers, Ltd. 1991.176pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. LCCN: 90-28259. ISBN: 1561450529. ( Note: Revised in 1993 as Curtis Aikens’ Guide to the Harvest ). TX558.F7 A37 1991

Griots’ Cookbook: Rare and Well-Done (The). Alice McGill, Mary Carter Smith and Elmira M. Washington. Columbia, MD: C. H. Fairfax Company.1985. 201pp. pbk. 15 × 22.5 cm. 6 × 8.75 in. LCCN: 85-82113. ISBN: 0935132058.
TX715 .M47432 1985

Grits and Redeye Gravy: Classic Country Cookin’…a Taste of Culture, Folklore and Cures. Mary Magee Gullatte and Hazel Oatis Magee. Hartwell, GA: Calico Kitchen Press. 1994. 118pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. LCCN: 95-207052. ISBN: 0964453509.
TX715.2.S68 G85 1994

Harmony McCoy’s Diet Cook Book. Harmony McCoy and Eleanor B. Kahn. Murrieta, CA: Harmon-E-Enterprises. 1972. 127pp. spiral hbk. 22.8 × 27.8 cm. 9 × 11 in. (Note: Murrieta Hot Springs Spa; Murrieta, California). (Note: Published with a slipcase). RM222.2 .M33 1972

Harry H. Hart’s Favorite Recipes of Williams College: With Training Table Records, Notes and Menus. Harry H. Hart, Sr.. Williamstown, MA: author. [1952]. 176pp. hbk. 16 × 23 cm. 6.31 × 9 in.
TX715 .H37 1951

Heal Thyself Cookbook: A Complete Guide to Natural Living Through Vegetarian Cooking and Holistic Juicing (The). Diane Ciccone. Brooklyn, NY: A&B Books Publishers. 1992. 132pp. pbk. 15 × 23 cm. 6 × 9 in. LCCN: 92-074511. ISBN: 1881316076. (Note: Revised in 1999 as Heal Thyself Natural Living Cookbook).
TX837 .C5 1992

Healthy Food, Healthy Soul: African American Cooking. Kenda E. Tibbs and Daisy Seremba. Lansing, MI: Michigan Public Health Institute and Michigan Department of Community Health. 2001. 4th edition. 41pp. spiral pbk. 21 × 14 cm. 8.25 × 5.5 in.
TX715 .M53 2001

Healthy Foods & Spiritual Nutrition Handbook: A Comprehensive Guide to Good Food and a Healthy Life Style (A). Keith T. Wright. Philadelphia: Health Masters. 1990. 2nd edition. 129pp. pbk. 13.8 × 21.5 cm. 5.5 × 8.5 in. ISBN: 0962528507. R733 .W74 1990

Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor (The). Wilbert Jones. Secaucus, NJ: Citadel Press Book/Carol Publishing Group. 1997. 125pp. pbk. 15 × 20.2 cm. 6 × 8 in. LCCN: 96-37624. ISBN: 0806518634. (Note: Revised edition of The New Soul Food Cookbook, 1996).
TX715 .J822 1997

Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor (The). Wilbert Jones. Secaucus, NJ: Citadel Press/Carol Publishing Group. 1998. Revised and updated edition. 135pp. pbk. 15.2 × 20.3 cm. 6 × 8 in. LCCN: 98-24463. ISBN: 0806520280.
TX715 .J822 1998

Heart-Healthy Home Cooking African American Style. Compiled by the U. S. Office of Research on Minority Health. [Bethesda, MD]: U. S. Department of Health and Human Services; National Institutes of Health; National Heart, Lung, and Blood Institute and the Office of Research on Minority Health. 1997. pbk. 28pp. 15.2 × 22.8 cm. 6 × 9 in. (Note: NIH publication no. 97-3792).
TX715 .U7 1997

Heavenly Dining. Compiled by the Living Testament C.O.G.I.C. C[hurch] o[f] G[od] i[n] C[hrist] (Crossett, Arkansas). Collierville, TN: Fundcraft. 1999. 56pp. + index. spiral pbk. 14.5 × 21.7 cm 5.75 × 8.56 in. (Cover title: Bountiful Blessings: A Collection of Recipes from Living Testament C.O.G.I.C.).
TX715 .H43 1999

Heavenly Divine. Compiled by the Mt. Olive Baptist Church and The Young Matron Society (Tyler, Texas). Olathe, KS: Cookbook Publishers, Inc. 1991. 177pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .H43 1991

Help Yourself! There’s a God’s Mighty Plenty: A Treasury of Recipes from the Cauthorne & Brooks Families. Herman L. Brooks and Bessida Cauthorne White. Collierville, TN: Fundcraft Publishing, Inc. 2000. 369pp. spiral pbk. 14.5 × 21.8 cm. 5.75 × 8.63 in.
TX715 .H457 2000

Heritage Cookbook: A Collection of Recipes. Compiled by the African-American Heritage Center Committee (Franklin, Kentucky). Franklin, KY: African-American Heritage Center, Inc. of Simpson County [Kentucky]. 1998. 217pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .H58 1998

Historical Cookbook of the American Negro (The). Sue Bailey Thurman and Anne Bower. Boston: Beacon Press. 2000. 166pp. hbk. 15.7 × 22.3 cm. 6.19 × 8.81 in. LCCN: 2000-30370. ISBN: 0807009644. (Note: Reprint of the 1958 edition).
TX715 .H72323 2000

Home Cookin.’ Compiled by the Allen Chapel AME Church, Daughters of Allen (Fort Worth, Texas). Lenexa, KS: Cookbook Publishers, Inc. 1996. 2nd edition. 134pp. spiral pbk. 15 × 23 cm. 6 × 9 in. (Note: No information is available about the 1st edition).
TX715 .H66 1996

Home Cookin.’ Compiled by the Zion Baptist Church (Petersburg, Virginia). Lenexa, KS: Cookbook Publishers, Inc. 1988. 93pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .H664 1989

Home Cookin,’: What’s Cooking with Carson Zeta Amicae. Compiled by Carson Zeta Amicae (Carson, California). Olathe, KS: Cookbook Publishers, Inc. 1993. 64pp. spiral pbk. 15 × 23 cm. 8 × 9 in. (Alternate title: What’s Cooking with Carson Zeta Amicae). (Note: Carson Zeta Amicae is an auxiliary of the Lambda Pi Zeta Chapter, Zeta Phi Beta Sorority, Inc.).
TX715 .H6643 1993

Hot Stuff: A Cookbook in Praise of the Piquant. Jessica B.Harris. New York: Atheneum. 1985. 278pp. hbk. 16 × 21.5 cm. 6.31 × 8.5 in. LCCN: 84-45047. ISBN: 0689114834.
TX803.P46 H37 1985

Hot Stuff: A Cookbook in Praise of the Piquant. Jessica B. Harris. New York: Ballantine Books. 1986. 307pp. pbk. 10.5 × 17.5 cm. 4.19 × 7 in. LCCN: 84-45047. ISBN: 0345335104. (Ballantine Book no. 33510).
TX803.P46 H37 1986

Hotel Keepers, Head Waiters, and Housekeepers’ Guide. Tunis G. Campbell. Boston: Coolidge and Wiley.1848. hbk. LCCN: 47-28726. (Note: The second oldest known African American cookbook (a guidebook for waiters) to be published in America). Not in the Lupton collection, but See the Reprint ( 1973 )under the title Never Let People be Kept Waiting: A Textbook on Hotel Management).
TX925 .C3 1973

House Servant’s Directory (The). Robert Roberts. Waltham, MA: The Gore Place Society. 1977. Reprint edition. 180pp. pbk. 12 × 19.5 cm. 4.25 × 7.75 in. (Note: Reproduced by Q Marketing Limited, Inc.; Needham, MA). ( Note: This reprint edition of the first known African American cookbook published in 1827 does not include the subtitle).
TX331 .R64 1977

House Servant’s Directory, or a Monitor for Private Families: Comprising Hints on the Arrangement and Performance of Servants’ Work (The). Robert Roberts. Armonk, NY: M. E. Sharpe, Inc.; published in cooperation with The Gore Place Society; Waltham, MA. 1998. Reprint edition.167pp. pbk. 13.7 × 20.8 cm. 5.5x 8.25 in. LCCN: 97-24310. ISBN: 076560115X.
TX331 .R64 1998

How Not to Eat Pork (or Life Without the Pig). Shahrazad Ali. Philadelphia: Civilized Publications. 1985. 88pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. LCCN: 85-70171. ISBN: 0933405006.
TX373 .A49 1985

How to Eat to Live. Book One. Elijah Muhammad. Newport News, VA: National Newport News and Commentator. 1967. 123pp. pbk. 14 × 21 cm. 5.5 × 8.25 in. ISBN: 1564110192. (Alternate title: From God in Person, Master Fard Muhammad: How to Eat to Live).
BP223 .E4 1967

How to Eat to Live. Book No. 2. Elijah Muhammad. Chicago: Muhammad’s Temple of Islam No. 2. 1972. 199pp. hbk. 14 × 21 cm. 5.5 × 8.25 in. (Alternate title: From God in Person, Master Fard Muhammad: How to Eat to Live).
BP223 .E41 1972

How to Feed up to Ten People Under Ten Dollars: Tips, Menu Suggestions, Recipes. David L. Vaughn. New York: David L. Vaughn Associates. Printed by Kenner Printing Co., Inc. 1981. 55pp. + index. pbk. 21.5 × 21.5 cm. 8.5 × 8.5 in.
TX356 .V37 1981

Hundred Years of Delights: An Epicurean’s Cookbook (A). Alice Ashley. New York: Carlton Press, Inc. 1984. 77pp. hbk. 14 × 20.8 cm. 5.5 × 8.25 in. (Note: A Hearthstone Book).
TX715 .A82 1984

I Don’t Be Measuring That Stuff: Food and Life in the College Hill Community. Roberta Dale Baer and the Center for Applied Anthropology, University of South Florida (Tampa, Florida) in collaboration with The Institute on Black Life and Friends of the College Hill Library. Tampa, FL: University of South Florida, Institute on Black Life. Printed by Free Press Publishing Co.; Tampa, FL. 1994. 132pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .I2 1994

I Just Quit Stirrin’ When the Tastin’s Good: The Chalfonte Hotel Recipe Collection. Cissy Finley Grant. Cape May, NJ: The Chalfonte Hotel. 1986. 94pp. spiral pbk. 13.8 × 21.5 cm. 5.5 × 8.5 in. (Note: The Chalfonte Hotel; Cape May, New Jersey).
TX715 .I12 1986

I Smell Honey. Andrea Davis Pinkney. San Diego, CA: Harcourt, Brace & Company. 1997. [15pp.]. hbk. 16.5 × 16.5 cm. 6.5 × 6.5 in. LCCN: 96-75236. ISBN: 0152006400. (Note: Red Wagon Books. Recommended for ages 6 months to 3 years).
TX715 .P56 1997

Ideas for Entertaining from the African-American Kitchen. Angela Shelf Medearis. New York: Dutton.1997. 307pp. hbk. 18.5 × 21 cm. 7.31 × 8.25 in. LCCN: 97-22120. ISBN: 0525940715.
TX715 .M4825 1997

Ideas for Entertaining from the African-American Kitchen. Angela Shelf Medearis. New York: Plume. 1998. 307pp. pbk. 17.7 × 20.3 cm. 7 × 8 in. LCCN: 97-22120. ISBN: 0452275377.
TX715 .M4825 1998

If I Can Cook / You Know God Can. Ntozake Shange. Boston: Beacon Press. 1998. 113pp. hbk. 14.5 × 22.3 cm. 5.75 × 8.75 in. LCCN: 97-35154. ISBN: 0807072400.
TX715 .S526 1998

In Pursuit of Flavor. Edna Lewis and Mary Goodbody. New York: Alfred A.Knopf. 1988. 323pp. hbk. 16 × 21.5 cm. 6.31 × 8.5 in. LCCN: 88-45215. ISBN: 0394542711.
TX715 .L66835 1988

In the Kitchen with Rosie: Oprah’s Favorite Recipes. Rosie Daley [and Oprah Winfrey]. New York: Alfred A. Knopf. 1994. 129pp. hbk. 18.5 × 19.5 cm. 7.31 × 7.75 in. LCCN: 94-9628. ISBN: 0679434046. RM237.7 .D37 1994

Integrated Cookbook: Or the Soul of Good Cooking (The). Mary Jackson and Lelia Wishart. Chicago: Johnson Publishing Company.1971.135pp. pbk. 23 × 14.5 cm. 9 × 5.75 in. LCCN: 79-154522. ISBN: 0874850479.
TX715 .J14 1971

Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking. Jessica B. Harris. New York: Ballantine Books. 1991. 208pp. pbk. 10.5 × 17.5 cm. 4.19 × 7 in. LCCN: 88-34411. ISBN: 034536418X. (Note: Ballantine Book no. 36418).
TX715 .H29965 1991

Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking. Jessica B. Harris. New York: Simon & Schuster/ Fireside Book. 1999. 195pp. pbk. 15.5 × 23.5 cm. 6 × 9.25 in. LCCN: 98-43747. ISBN: 0684853264.
TX715 .H29965 1999

Jaguar Supreme Cookbook. Gwendolyn K. Perry. [Baton Rouge, LA]: Southern University Alumni Federation. 1994. 57pp. pbk. 21.5 × 28 cm. 8.5 × 11 in. [Lupton collection has photocopy only]
TX715 .J34 1994

Jambalaya!: (jam’bal-i-ya) Noun; A Mixture of Flavorful Spices, Soulful Aroma, a Splash of Exotic Colors…Definitely Black! Marti Meehan. Rochester, NY: Impressive Images. [1994]. 34pp. spiral pbk. 21.5 × 27.7 cm. 8.5 × 11 in.
TX715 .J36 1994

Jazz Cooks: Portraits and Recipes of the Greats. Bob Young and Al Stankus. New York: Stewart, Tabori & Chang.1992. 216pp. pbk. 21.5 × 28 cm. 8.5 × 11 in. LCCN: 91-35854. ISBN: 1556701926. (Note: The majority of the recipes are from African American musicians).
TX714 .Y68 1992

Jesse’s Book of Creole and Deep South Recipes. Edith Ballard Watts, John Watts [and Jesse Willis Lewis]. New York: Weathervane Books. 1985. 184pp. pbk. 14 × 21.5 cm 5.5 × 8.25 in. LCCN: 85-13859. ISBN: 0517159724.
TX715 .W3472 1985

Jewell’s Diner [Cookbook]. SEE Nothing Could Be Finer Than to Eat at Jewell’s Diner.

Johnny Mathis Presents Cooking for You Alone. SEE Cooking for You Alone.

Junteenth Food Festival-A Story Rhyme with Recipes. A[lfreda C.] Doyle. Denver: Story Time Stories That Rhyme. 1993. 22pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. LCCN: 2000-501161. ISBN: 1568201265. (Note: Reprinted in 1998). (Note: Recommended for ages 12 and up). [Lupton collection has photocopy only]

Jus Vittles. Compiled by the California African American Genealogical Society (Los Angeles, California). Collierville, TN: Fundcraft. 1994. 78pp. + index. spiral pbk. 14.5 × 21.5 cm. 5.75 × 8.5 in
TX715 .J87 1994

Just Right Stew. Karen English. Honesdale, PA: Boyds Mill Press. 1998. [30pp.]. hbk. 22 × 28.5 cm. 8.75 × 11.25 in. LCCN: 97-72768. ISBN: 1563974878. (Note: Recommended reading level, ages 4-8). PS3555 .N45 J87 1998

Kitchen House: How Yesterday’s Black Women Created Today’s American Foods (The). Carole S. Marsh. Bath, NC: Gallopade Publishing Group.1989. 51pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. ISBN: 155609308X.
TX715 .M36 1989

Kitchen House: How Yesterday’s Black Women Created Today’s American Foods (The). Carole [S.] Marsh. Atlanta: Gallopade Publishing Group. 1995. 36pp. hbk. 22 × 28.5 cm. 8.75 × 11.25 in. ISBN: 0793376327. (Note: Lupton collection has a 1997 printing of this edition.
TX715 .M36 1997

Kitchen Kapers. Compiled by the Praises of Zion Missionary Baptist Church (Clearlake, California). Collierville, TN: Fundcraft. 1995. 76pp. + index. spiral pbk. 14.5 × 21.5 cm. 5.75 × 8.5 in.
TX715 .K58 1987

Kitchen Talk. SEE Taste of Tradition.

Kraft Heritage of African-American Cooking. Compiled by the staff of Kraft General Foods. (South Holland, IL): Kraft General Foods. 1990. 15pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: Revised edition of Kraft Heritage of Black Cooking Recipes).
TX715 .K73 1990

Kwanzaa: An African-American Celebration of Culture and Cooking. Eric V. Copage. New York: William Morrow and Company, Inc. 1991. 356pp. hbk. 21 × 21 cm. 8.25 × 8.25 in. LCCN: 91-4112. ISBN: 068810939X.
TX715 .C7865 1991

Kwanzaa Celebration: Festive Recipes and Homemade Gifts from an African-American Kitchen. Angela Shelf Medearis. New York: Dutton. 1995. 194pp. hbk. 13.3 × 18.5 cm. 5.25 × 7.31 in. LCCN: 95-33015. ISBN: 0525940707.
TX715 .M483 1995

Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast. April A. Brady. Minneapolis: Carolrhoda Books, Inc. 1995. 64pp. pbk. 23.5 × 20.5 cm. 9.25 × 8 in. LCCN: 94-20871. ISBN: 0876146337. (Note: Recommended reading level, age 8).
TX715 .B8144 1995

Kwanzaa Keepsake: Celebrating the Holiday with New Traditions and Feasts (A). Jessica B. Harris. New York: Simon & Schuster/Fireside Book. 1998. 176pp. pbk. 18.7 × 23.5 cm. 7.44 × 9.25 in. LCCN: 95-4943. ISBN: 0684853256.
GT4403 .H37 1998

LaBelle Cuisine: Recipes to Sing About. Patti LaBelle and Laura B. Randolph. New York: Broadway Books. 1999. 216pp. hbk. 19.5 × 23.8 cm. 7.75 × 9.44 in. LCCN: 98-49145. ISBN: 0767903145.
TX715 .L127 1999

LaMont’s Down Home Southern Cooking. SEE Down Home Southern Cooking.
TX715 .B959 1995
TX715 .B959 1987

Little Bit of Soul: Preserving Our Black Heritage. Claudia Green. Kearney, NE: Fundraising Cookbooks by Morris Press. 1994. 76pp. + index. spiral pbk. 14 × 21.7 cm. 5.5 × 8.56 in.
TX715 .G74 1994

Little of This…and Some of That…: Cooking with Style (A). Ruth Beckford. [Oakland, CA: author]. 1983. 2 volumes. Vol. 1: 15pp. pbk. Vol. 2: 13pp. pbk. 14 × 21.7 cm. 5.5 × 8.56 in.
TX715 .B43 1983

Lost Art of Scratch Cooking: Recipes from the Kitchen of Natha Adkins Parker (The). Curtis Parker [and Natha Adkins Parker]. Elk Grove, CA: author. 1997. 93pp. pbk. 15 × 23.5 cm. 6 × 9.25 in. LCCN: 97-94703. ISBN: 0966187202.
TX715.2.S68 P37 1997

Louis Evans’ Creole Cookbook. Louis Evans. Gretna, LA: Pelican Publishing Company. 1991. 239pp. hbk. 15.5 × 23.5 cm. 6 × 9.25 in. LCCN: 90-20533. ISBN: 0882897993.
TX715 .E8828 1991

Low-Fat Soul. Jonell Nash. New York: Ballantine Books/One World. 1996. 213pp. hbk. 19.5 × 24.3 cm. 7.75 × 9.56 in. LCCN: 96-19468. ISBN: 0345401565.
TX715 .N256 1996

Low-Fat Soul. Jonell Nash. New York: Ballantine Publishing Group/One World . 1998. 213pp. pbk. 18.3 × 23.3 cm. 7.25 × 9.25 in. LCCN: 97-97059. ISBN: 0345413636.
TX715 .N256 1998

Macedonia’s Down Home Recipes. Compiled by the Macedonia Missionary Baptist Church, Youth Department (Sacramento, California). Olathe, KS: Cookbook Publishers, Inc. 1991. 86pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .M33 1991

Mahalia Jackson Cooks Soul. Mahalia Jackson. Nashville, TN: Aurora Publishers, Inc. 1970. 174pp. hbk. 13 × 20.2 cm. 5.25 × 8 in. LCCN: 74-114780. ISBN: 0876950144.
TX715 .J13 1970

Make You Want to Smack Your…Lips (TM) Cookbook. Brenda J. Harrell and Geneva R. Harrell. Germantown, MD: GRH Enterprises, Inc. 1999. 68pp. spiral pbk. 21.5 × 27.8 cm. 8.5 × 11 in. ISBN: 0967422000.
TX715 .H37 2000

Mama Dip’s Kitchen. Mildred Council. Chapel Hill, NC: University of North Carolina Press. 1999. 230pp. pbk. 15.5 × 19.7 cm. 6 × 7.75 in. LCCN: 99-19973. ISBN: 0807847909. (Note: Mama Dip’s Kitchen restaurant; Chapel Hill, North Carolina).
TX715 .C8583 1999

Mama’s Soul Food Cookbook: Authentic Recipes from Black Americans. Arthenia Grimmett Kirven. [Oxnard, CA]: author.1998. 66pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. ISBN: 097009230X.
TX715 .K57 1998

Mama’s Tea Cakes: 101 Soul Food Desserts. Wilbert Jones. Secaucus, NJ: Carol Publishing Group/Birch Lane Press Book. 1998. 122pp. hbk. 15.7 × 21 cm. 6.25 × 8.25 in. LCCN: 98-4654. ISBN: 1559724641. (Cover title: Mama’s Tea Cakes: 101 Delicious Soul Food Desserts). ( Note: Revised in 1999 as 101 Delicious Soul Food Dessert Recipes).
TX773 .J695 1998

Mammy Pleasant’s Cookbook. Helen Holdredge [and Mary Ellen Pleasant]. San Francisco: 101 Productions. 1970. 157pp. pbk. 20.2 × 20.2 cm. 8 × 8 in. LCCN: 70-21357. ISBN: 0912238046.
TX715 .H726 1970

Mammy’s Cook Book. Katharin Bell [and Sallie Miller]. [Los Angeles:Trade Printing Company]. 1927. 160pp. hbk. 14 × 20.5 cm. 5.5 × 8 in. LCCN: 27-9510.
TX715 .B43 1927

Mandy’s Favorite Louisiana Recipes. Natalie V[ivian] Scott. Gretna, LA: Pelican Publishing Company. 1978. 64pp. pbk. 15 × 22.7 cm. 6 × 9 in. LCCN: 78-1459. ISBN: 0882891421. (Note: Reprint of Mirations and Miracles of Mandy, 1929). (Note: Mandy is a composite of several black women).
TX715 .S427 1978

Mark May’s Hog Cookbook. Mark May. Silver Spring, MD: Rosedale Press, Inc. 1983. 65pp. pbk. 21.5 × 14 cm. 8.5 × 5.5 in. LCCN: 84-144290.
TX652 .M33 1983

May I Have Seconds Please from J. R.’s Kitchen. Jimmie J. R. Elerby. Lenexa, KS: Cookbook Publishers, Inc. 1997. 88pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .E44 1997

Meals and Memoirs: Recipes and Recollections of African Americans in Tucson. Tani [D.] Sanchez. Tucson, AZ: African American Historical and Genealogical Society, Tucson Chapter. 1993. 65pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. LCCN: 96-157107.
F819.T99 N4 1993

Meals and Memoirs: Recipes and Recollections of African Americans in Tucson, Arizona. Tani D. Sanchez. Tucson, AZ: African American Historical and Genealogical Society, Tucson Chapter. 1994. 95pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in.
F819.T99 N4 1994

Melrose Plantation Cookbook. Francois Mignon and Clementine Hunter. Natchitoches, LA: Baker Printing and Office Supply. 1956. 30pp. spiral pbk. 12.5 × 20 cm. 5 × 8 in. (Note: The coauthor is African American).
TX715 .M53 1956

Men Can Cook Too. Don[ald H.] Oliver. Hantsport, Nova Scotia, Canada: Lancelot Press. 1981. 112pp. spiral pbk. 14 × 20.3 cm. 5.5 × 8 in. ISBN: 0889991405. (Note: The 3rd printing, 1988, has 127pp.). (Note: The author descends from African American ancestors).
TX715 .O45 1981

Milton’s Cookbook Presented from the Kitchen of Milton: The Best Way to Your Woman’s Heart Is to Keep Her out of the Kitchen; Cook Her a Great Meal. SEE Recipes. Compiled by Milton Davis.

Montana Federation of Negro Women’s Clubs. Cook Book. SEE Choice Recipes of Cateresses and Best Cooks of the State.
TX715 .C55834

Mother Africa’s Table: A Collection of West African and African American Recipes and Cultural Traditions. National Council of Negro Women and Cassandra Hughes Webster. New York: Main Street Books/Doubleday. 1998. 210pp. spiral hbk. 16.5 × 23.5 cm. 6.5 × 9.25 in. LCCN: 97-46768. ISBN: 0385477333.
TX725.A3 M68 1998

Mother Cotton’s Goodies: HomeStyle Recipes. Ida Cotton. [Falls Church, VA.: Literacy Council of Northern Virginia]. [1993]. [30pp.]. spiral pbk. 21.7 × 14 cm. 8.56 × 5.5 in.
TX715 .C68 1993

Mother Waddles Soul Food Cookbook (The). Charleszetta Waddles. Detroit: Perpetual Soul Saving Mission For All Nations, Inc. 1970. 2nd edition. 39pp. pbk. 14 × 21.8 cm. 5.5 × 8.63 in.
TX715 .W33 1970

Muffin Lady: Muffins, Cupcakes, and Quick Breads for the Happy Soul (The). Linda Fisher and Andrew Marton. New York: Regan Books/HarperCollins. 1997. 216pp. hbk. 19.5 × 19.5 cm. 7.75 × 7.75 in. LCCN: 97-28736. ISBN: 0060392460.
TX770.M83 F57 1997

Muslim Cookbook (The). (place ?: Nation of Islam ?). (1970’s ?). [96pp.]. pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .M87 1980

Muslim Recipe Book: Recipes for Muslim Girls Training & General Civilization Class (The). Elijah Muhammad. Hampton, VA: United Brothers Communication Systems. 1995. 42pp. pbk. 21.5 × 27.4 cm. 8.5 × 10.75 in. ISBN: 1564110826. (Note: Introduction by Reda Faard Khalifah). [Lupton collection has photocopy]
TX715 .E45 1995

My Mother Cooked My Way Through Harvard with These Creole Recipes. Mrs. Walter Tillman and Oscar A[lla] Rogers, Jr. Orangeburg, SC: Claflin College. 1977. 102pp. spiral pbk. 14 × 23 cm. 5.5 × 9 in.
TX715 .T556 1977

Negro Chef Cookbook (The). Leonard E. Roberts. New York: Vantage Press. 1969. 186pp. hbk. 16 × 23.5 cm. 6.31 × 9.25 in. LCCN: 73-159642. ISBN: 0533003628. (Note: There is also a 1972 printing).
TX715 .R643 1972

Never Let People Be Kept Waiting: A Textbook on Hotel Management; A Reprint of Tunis G. Campbell’s Hotel Keepers, Head Waiters, and Housekeepers’ Guide, Boston, 1848. Doris Elizabeth King and Tunis G. Campbell. Raleigh, NC: Graphic Press, Inc. 1973. 126pp. pbk. 13.2 × 18 cm. 5.25 × 7 in. LCCN: 73-92323. (Note: King Reprints in Hospitality History. vol. 1).
TX925 .C3 1973

New Ebenezer African Methodist Episcopal Church [Cookbook]. SEE [Cookbook]. Compiled by the Ebenezer African Methodist Episcopal Church.

New Ebony Cookbook (The). Charlotte Lyons. Chicago: Johnson Publishing Company. 1999. 111pp. hbk. 22.3 × 24.2 cm. 8.75 × 9.56 in. LCCN: 99-49232. ISBN: 0874850908.
TX715 .L969 1999

New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings (The). Marceline A. Newton [and Edgar Cayce]. Norfolk, VA: Donning Company. 1976. 176pp. pbk.15.3 × 22.6 cm 6 × 9 in. LCCN: 76-15963. ISBN: 0915442132. (Note: Some later printings are spiral pbk.). (Note: The first author is African American).
TX741 .N48

New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style (The). Marvin Woods. New York: Morrow. 2000. 224pp. hbk. 19.3 × 24 cm. 7.63 × 9.5 in. LCCN: 99-57545. ISBN: 0688172059.
TX715.2.S68 W66 2000

New Orleans Cook Book. Lena Richard. Boston: Houghton Mifflin Company. 1940. 145pp. hbk. 13.5 × 19.3 cm. 5.38 × 7.69 in. LCCN: 40-30073. (Note: Originally published in 1939 as Lena Richard’s Cook Book).
TX715 .R502 1940

New Orleans Cook Book. Lena Richard. New York: Dover Publications, Inc. 1985. 145pp. pbk. 13.8 × 21.5 cm 5.5 × 8.5 in. LCCN: 84-18805. ISBN: 0486248194. (Note: Originally published in 1939 as Lena Richard’s Cook Book). (Note: Also published in Canada by General Publishing Co., Ltd.; Toronto, Canada and published in England by Constable and Company, Ltd.; London, England).
TX715 .R502 1985

New Orleans Handmade Cookin.’ SEE Buster Holmes Handmade Cookin,’ New Orleans, Louisiana.

New Soul-Food Cookbook: Healthier Recipes for Traditional Favorites (The). Wilbert Jones. Secaucus, NJ: Birch Lane Press Book/Carol Publishing Group. 1996. 125pp. hbk. 15.8 × 21 cm. 6.25 × 8.25 in. LCCN: 95-19248. LCCN: 1559723173. (Note: Revised in 1997 as The Healthy Soul Food Cookbook: How to Cut the Fat but Keep the Flavor).
TX715 .J823 1996

New Soul Food Cookbook for People with Diabetes (The). Fabiola Demps Gaines and Roniece Weaver. Alexandria, VA: American Diabetes Association. 1999. 201pp. pbk. 17.6 × 25.2 cm. 7 × 10 in. LCCN: 99-12172. ISBN: 1580400086. RC662 .G346 1999

Northern Fried Chicken: A Historical Adventure Into the Black Community of Scranton, PA. James T[albot] Williams. [Scranton, PA: author]. [1993]. [Part 1]. 89pp. pbk. 21.5 × 28 cm. 8.5 × 11 in. (Note: Pages 58-71 pertain to cookery and are titled Soul Food/Things We Enjoy Eating!!!). F159.S4 W5 1993

Nothing Could Be Finer Than to Eat at Jewell’s Diner. Jewell Toliver. Collierville, TN: Fundcraft Publishing. 1998. 120pp. + index. spiral pbk. 14.3 × 21.6 cm. 5.69 × 8.56 in. (Note: Jewell’s Diner; St. Louis, Missouri).
TX715 .T65 1998

Nuttin’ ‘Cept Pecan Pies: Sixty Nine Perfectly Provacative Pecan Pie Recipes from the Traditional to the Bizarre. Charles E. Wallace. [Austin, TX: author]. [1990]. 58pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in.
TX715 .W35 1990z

Of the People: An African American Cooking Experience. Compiled by the Charles H. Wright Museum of African American History (Detroit, Michigan). Nashville,TN: Favorite Recipes Press. 1999. 174pp. spiral hbk. 21 × 23.5 cm. 8.25 × 9.25 in. LCCN: 99-70172. ISBN: 0966787307.
TX715 .O33468 1999

Oh Taste & See…: A Collection of Recipes by the Members and Friends of St. Paul A.M.E. Church. Compiled by St. Paul A.M.E. Church (Arkadelphia, Arkansas). Kearney, NE: Cookbooks by Morris Press. 1999. 120pp. + index. vinyl 3-ring binder. 18 × 23.5 cm. 7 × 9.25 in.
TX715 .O48 1999

Old Black Pot Recipes. SEE Big Mama’s Old Black Pot Recipes.

Old Time Cook Book (The). Compiled by the Women of Allen Chapel AME Church for the Bicentennial Banks of the Wabash Festival (Terre Haute, Indiana). Kansas City, KS: Cookbook Publishers. 1976. 52pp. spiral pbk. 15 × 22.8 cm 6 × 9 in.
TX715 .O43 1976

Old Virginia Favorite Southern Recipes. Euradel Parker. [San Francisco]: author. 1984. 52pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. ISBN: 0961446102.
TX715 .P35 1984

On Celebration of African American Heritage. SEE Taste for All Seasons Cookbook: On Celebration of African American Heritage (A).

100th Anniversary of The Gibson Grove A.M.E. Zion Church: One Hundred Years of Witnessing for Christ on the Hill (The). Compiled by The Gibson Grove A.M.E. Zion Church (Bethesda, Maryland). Bethesda, MD: Gibson Grove A.M.E. Zion Church. 1998. [74pp.]. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. (Note: Pages [39-73] pertain to cookery and are titled Recipes from The Grove).
TX713 .O54 1998

105 Handy Uses for Chitlins. E. Frank Stephenson, Jr. Murfreesboro, NC: Meherrin River Press. 1998. 18pp. pbk. 15 × 23 cm. 6 × 9 in. (Note: The author is not African American).
TX749.5.P67 S74 1998

173 Pre-Prohibition Cocktails: Potations So Good They Scandalized a President. Tom Bullock and D[ianna] J. Frienz. Jenks, OK: Howling at the Moon Press. 2001. 109pp. pbk. 15.3 × 22.7 cm. 6 × 8.15 in. LCCN: 2000-102382. ISBN: 0965433323. (Note: Reprint of Tom Bullock’s 1917 book The Ideal Bartender). (Note: Contains a back of the book section by the editor that is not in the original printing called Behind Tom Bullock’s Bar). (Note: Reprinted in 2002 as Classic Cocktails).
TX951 .B798 2001

Original Soul Food Cookery (The). Inez Yeargen Kaiser. New York: Pitman Publishing Corporation. 1968. Revised edition. 90pp. + index. spiral pbk. 16.5 × 23 cm. 6.5 × 9 in. LCCN: 75-78050. (Cover title: Inez Yeargen Kaiser’s Original Soul Food Cookery). (Note: Also published in 1968 by Pitman Publishing Corporation as Soul Food Cookery). (Note: The author’s middle name is variously spelled as Yeargan and Yeargen in this cookbook).
TX715 .K3 1968

Original Soul Food Recipes. Louise T. Blanks. Newtonville, NJ: Eco Enterprises. 1992. 20pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in.
TX715 .B53 1992

Our African American Heritage Cookbook: Old and New Recipes from Neighbors and Friends in Fort Smith, Arkansas. Compiled by the African American Heritage Group (Fort Smith, Arkansas). Olathe. KS: Cookbook Publishers, Inc. 1993. 76pp. spiral pbk. 15 × 23 cm. 6 × 9 in. (Note: The 2nd printing, 1999, has 74 pages).
TX715 .O8753 1999

Our Community Roots. Compiled by the Lost Creek Community Club Book Committee (Terre Haute, Indiana). [Terre Haute, IN]: Lost Creek Community Club.1979. 92pp. spiral pbk. 21.8 × 28 cm. 8.63 × 11 in. (Note: Contains an addenda titled History of Lost Creek Township [Vigo County, Indiana]). [Collection has a photocopy reprint]
TX715 .O97 1979

Our Culinary Heritage: Favorite Recipes from the Banks Family. Betty Thompson Cox. Lenexa, KS: Cookbook Publishers, Inc. 1982. 97pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .O97 1982

Our Daily Bread. Compiled by the Easter Hill United Methodist Church, Easter Hill United Methodist Women (Richmond, California). Leawood, KS: Circulation Service, Inc. 1995. 99pp. spiral pbk. 15 × 22.2 cm. 6 × 8.75 in.
TX715 .O97 1996

Our Day by Day Bread. Compiled by the Mount Zion Missionary Baptist Church (Waukegan, Illinois). Waukegan, IL: Mount Zion Missionary Baptist Church. 1999. 93pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in.
TX715 .O97 1999

Our Family Table: Recipes & Food Memories from African-American Life Models. Thelma Williams. Memphis, TN: Tradery House/Wimmer Companies.1993. 94pp. hbk. 18.4 × 26 cm. 7.25x 10.25 in. LCCN: 92-61576. ISBN: 1879958147.
TX715 .O916 1993

Our Favorite Recipes. Compiled by the Black Families Association, Central Contra Costa County (Concord, California). Cookbook Publishers, Inc. 1978. 172pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .B53 1988

Our Favorite Recipes. Compiled by the Campbell Chapel A.M.E. Church, Hospitality Club ( Denver, Colorado). Collierville, TN: Fundcraft Publishing, Inc. 1986. 104pp. + index. spiral pbk. 14.2 × 21.5 cm. 5.63 × 8.5 in.
TX715 .O97 1977

Party Book: Everything You Need to Know for Imaginative and Never-Fail Entertaining at Home (The). Milton Williams and Robert Windeler. Garden City, NY: Doubleday & Company, Inc. 1981. 224pp. hbk. 18.5 × 26.5 cm. 7.31 × 10.5 in. LCCN: 80-2986. ISBN: 0385185014.
TX731 .W484 1981

Pearl’s Kitchen: An Extraordinary Cookbook. Pearl Bailey. New York: Harcourt Brace Jovanovich. 1973. 211pp. hbk. 15 × 24.5 cm. 6 × 9.75 in. LCCN: 73-6624. ISBN: 0151716005.
TX715 .B158

Pearl’s Kitchen: An Extraordinary Cookbook. Pearl Bailey. New York: Pocket Books. 1974. 223pp. pbk. 10.5 × 17.5 cm. 4.13 × 7 in. LCCN: 73-6624. ISBN: 0671784358. (Note: Pocket Books no. 78435).
TX715 .B158 1974

Penn School & Sea Islands Heritage Cookbook. Compiled by the Penn Heritage Celebration Committee (St. Helena Island, South Carolina). [Collierville, TN]: Fundcraft Publishing, Inc. [1987]. 122pp. + index. spiral pbk. 14.3 × 21.5 cm. 5.69 × 8.5 in.
TX715 .B425 1978

Pentacostal Institutional C.O.G.I.C. Minister and Wives’ Cookbook. Compiled by the Pentacostal Institutional Church of God in Christ (Memphis, Tennessee). Savannah, TN: Keepsake Cookbooks-Fundco, Inc. 1988. 167pp. spiral pbk. 14 × 22 cm. 5.5 × 8.75 in.
TX715 .P468 1988

Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine (The). Diane M. Spivey. New York: State University of New York Press. 1999. 422pp. hbk. 15.8 × 23.5 cm. 6.25 × 9.25 in. LCCN: 99-26846. ISBN: 0791443752.
TX725.A4 S68 1999

Phillip T. Johnson Senior Citizen Center Cookbook (The). Compiled by The Marshall Heights Community Development Organization, Inc. (Washington, DC). Olathe, KS: Cookbook Publishers, Inc. 1991.Volume 1. 56pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .P555 1991

Pinch of Soul (A). Pearl Bowser and Joan Eckstein. New York: Avon.1970. 288pp. pbk. 10.5 × 17.5 cm. 4.19 × 7 in. LCCN: 77-20055. (Note: Avon Books no. W227). (Cover title: A Pinch of Soul: Fast and Fancy Cookery for Today’s Hostess).
TX715 .B775 1970

Plantation Recipes. Lessie Bowers. New York: Robert Speller & Sons. 1959. 194pp. hbk. 15 × 21.7 cm. 6 × 8.56 in. LCCN: 59-13903. (Note: The Virginian Restaurant; Bronxville, New York).
TX715 .B76 1959

Plantation Row: Slave Cabin Cooking; The Roots of Soul Food. Patricia B. Mitchell. Chatham, VA: author. 1998. 37pp. pbk. 14 × 21.6 cm. 5.5 × 8.56 in. LCCN: 98-161648. ISBN: 0925117897.
TX715 .M68378 1998

Pot Likkin and the Goober. Carneice Brown-White. [Denver]: Eden Theatrical Workshop. (1980’s ?). 40pp. pbk. 17.7 × 21.7 cm. 7 × 8.56 in.
TX803.P35 B76 1989

Pound Cakes & More: Favorite Recipes of the White Family. Clarice Claridy White. Woodlawn, TN: Hayes Publishing & Desktop Design. 1999. 4th edition. 168pp. spiral pbk. 14 × 21.6 cm. 5.5 × 8.56 in. (Note: An appendix of new recipes called You Asked for It is included in this edition). (Note: No information is available about the 2nd and 3rd editions).
TX715 .W451 1999

Presley Family Cookbook: Featuring Recipe Favorites of the Presley Family (The). Vester Presley and Nancy Rooks. Memphis, TN: Wimmer Brothers. 1980. 188pp. spiral pbk. 15.5 × 23 cm. 6 × 9 in. ISBN: 0918544505. (Note: The coauthor is African American).
TX715.S68 P74 1980

Preview of The Way Mama Cooked It (A). Richmond, VA: The Reynolds Wrap Kitchens. (1981?). 6pp. pbk. 1 sheet, 28 × 21.5 cm., 11 × 8.5 in., folded to 9.4 × 21.5 cm. 3.75 × 8.5 in. (Note: Sales brochure and order form for the title The Way Mama Cooked It ).
TX715 .P877

Princess Pamela’s Soul Food Cookbook. SEE Soul Food Cookbook. Compiled by Princess Pamela.

Rappers’ Delights: African American Cookin’ with Soul. Al Pereira. New York: Universe Publishing. 1998. 96pp. pbk. 20.5 × 20.2 cm. 8 × 8 in. LCCN: 97-62508. ISBN: 0789301415.
TX715 .P466 1998

Rebecca’s Cookbook. [Rebecca West]. Washington, DC: [author]. 1942. 69pp. pbk. 14.3 × 22.2 cm. 5.69 × 8.75 in. LCCN: 42-23280.
TX715 .W5 1942

Recipes. Compiled by the Abyssinian Baptist Church, Woman’s Day Committee (New York, New York). Waseca, MN: Walter’s Cookbooks. [2001].190pp. spiral pbk. 18. × 21.6 cm. 7 × 8.56 in. (Cover title: Culinary Classics. Plus).
TX715 .C85 2001

Recipes. Compiled by African Womanhood Is Mine, Tai Seti Historical Branch (Houston, Texas). Waseca, MN: Walter’s Cookbooks. [1993]. 72pp. spiral pbk. 14.5 × 22.2 cm. 5.75 × 8.75 in. (Cover title: Wholistic Food: Balancing the Mind, Body & Spirit).
TX715 .W46 1993

Recipes. Compiled by the Alpha Kappa Alpha Sorority, Inc.; Omicron Lambda Omega Chapter (New Orleans, Louisiana). Waseca, MN: Walter’s Cookbooks. (1980’s ?) 104pp. spiral pbk. 14 × 22.2 cm. 5.5 × 8.75 in. (Cover title: A Taste of New Orleans).
TX715 .R43 1990z

Recipes. Compiled by the Bethel African Methodist Episcopal Church, Senior Usher Board (Perris, California). Waseca, MN: Walter’s Cookbooks. 1993. 119pp. spiral pbk. 14.5 × 22.2 cm. 5.75x 8.75 in. (Cover title: Bethel’s Best Shared Secrets).
TX715 .B48 1993

Recipes. Compiled by Milton Davis. Waseca, MN: Walter’s Publishing. 1996. 46pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Cover title: 35 Ways to Please Your Woman, from the Kitchen of Milton). (Alternate title: Milton’s Cookbook Presented from the Kitchen of Milton: The Best Way to Your Woman’s Heart Is to Keep Her out of the Kitchen; Cook Her a Great Meal).
TX715 .R42 1996

Recipes. Compiled by the Delta Sigma Theta Sorority, Boston Alumnae Chapter. SEE Recipes. Compiled by Rachel Kimboko, Sherri Mack and Lisa Gordon.

Recipes. Compiled by Rachel Kimboko, Sherri Mack and Lisa Gordon; Delta Sigma Theta Sorority, Inc., Boston Alumnae Chapter (Boston, Massachusetts). Waseca, MN: Walter’s Cookbooks. [1989]. 118pp. spiral pbk. 18.5 × 22.2 cm. 7.31 × 8.75 in. (Cover title: Delta Sigma Theta Sorority, Boston Alumnae Chapter (Dedicated to Public Service) Cookbook).
TX715 .C66 1989

Recipes. Compiled by the New England Regional Black Nurses Association, Inc.; Scholarship Committee (Boston, Massachusetts). Waseca, MN: Walter’s Cookbooks. (1991 ?). 116pp. spiral pbk. 18.5 × 22.2 cm. 7.31 × 8.75 in.
TX715 .R43 1991

Recipes. Compiled by the St. Luke African Methodist Episcopal Church, St. Luke Ringers (Fayetteville, North Carolina). Waseca, MN: Walter’s Cookbooks. 1994. 270pp spiral pbk. 18.5 × 22.2 cm. 7.31 × 8.75 in. (Cover title: Recipes to Ring by).
TX715 .R43 1994

Recipes. Compiled by the St. Peter’s World Outreach Center, Hostess Ministry (Winston-Salem, North Carolina). Waseca, MN: Walter’s Cookbooks. (1990’s ?). 198pp. spiral pbk. 18.3 × 22 cm. 7.25 × 8.75 in. (Cover title: Bursting Forth in the Kitchen).
TX715 .B87 1980z

Recipes. Compiled by the St. Titus’ Episcopal Church, The Cousins Club (Durham, North Carolina). Waseca, MN: Walter’s Cookbooks. [1987]. 96pp. spiral pbk. 18.4 × 22.2 cm. 7.25 × 8.75 in. (Cover title: The Cousins’ Cookbook).
TX715 .C38 1987

Recipes and Domestic Service. [Sarah Helen (Tolliver) Mahammitt]. Omaha, NE: The Mahammitt School of Cookery. 1939. 160pp. spiral hbk. 18.7 × 26.3 cm. 7.38 × 10.38 in. LCCN: 40-35065. (Note: Author is designated as (Mrs.) T. P. Mahammitt).
TX715 .M246 1939

Recipes from Africa. Margaret [Taylor] Burroughs. Chicago: DuSable Museum of African American History. 1993. 123pp. pbk. 13.8 × 21.5 cm. 5.5 × 8.5 in.
TX725 .A4 R33 1993

Recipes from the Soul. Cook Book. SEE Betty Crocker Recipes from the Soul; Traditions of African American Cooking: Cook Book.

Recipes. Oh Taste & See…That the Lord Is Good -Psalm 34:8. SEE Oh Taste & See…

Recipes to Ring by. SEE Recipes. Compiled by St. Luke African Methodist Episcopal Church.

Reflections of an African American Kitchen. Frances M. Hassell. Memphis, TN: Hassell House Publishing. 1984. 190pp. spiral pbk. 15.5 × 23 cm. 6 × 9 in. (Note: A collection of recipes submitted by employees of the Universal Life Insurance Company).
TX715 .R44 1984

Return to Eden: A Collection of Recipes by Nation of Islam Vanguard; P.O. Box 78876; St. Louis, MO 63178. Compiled by the Nation of Islam Vanguard (St. Louis , Missouri). Kearney, NE: Cookbooks by Morris Press. 1999. 98pp. + index. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in.
TX837 .R488 1999

Reunion of Recipes: The White Family Cookbook; A Unique Collection of Recipes and Anecdotes from Members of the Andrew and Isabella White Family (A). Bessida Cauthorne White and Mary Ellen White Dungee. Richmond, VA: author. 1990. 215pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .R48 1990

Reverand Hill’s Soul Satisfying Southern Dishes & Other Palate Pleasing Pleasures. R. Eugene Hill. Collierville, TN: Fundcraft Publishing, Inc. 1996. 56pp. + index. spiral pbk. 14.2 × 21.5 cm. 5.63 × 8.5 in.
TX715 .H55 1996

Richmond Technical Center Class Act Cookbook. Compiled by the Richmond Technical Center (Richmond, Virginia). [Richmond, VA: Richmond Technical Center]. 1999. 92pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX661 .R53 1999

Roberts’ Guide for Butlers and Household Staff. Robert Roberts. Bedford, MA: Applewood Books. 1993. 180pp. pbk. 14 × 18.3 cm. 5.5 × 7.25 in. LCCN: 93-19131. ISBN: 155709120X. (Cover title: Roberts’ Guide for Butlers & Other Household Staff). (Note: Originally published in 1827 as The House Servant’s Directory…). TX331 .R64 1993

Romar’s Cooking!: A Collection of Favorite Recipes. Compiled by the Romar Academy, Peggy Hinson Endowment Fund Committee (Atlanta, Georgia). Adamsville, TN: Keepsake Cookbooks/Fundco Printers. 1998. 176pp. spiral pbk. 14 × 10.2 cm. 5.5 × 4.25 in.
TX715 .R66 1998

Ruby’s Low-Fat Soul Food Cookbook. Ruby Banks-Payne. Chicago: Contemporary Books. 1996. 175pp. pbk. 17.5 × 23 cm. 7 × 9 in. LCCN: 96-15855. ISBN: 0809231530.
TX715 .B22 1996

Ruth Jackson’s Soulfood Cookbook: Plains, Georgia. Ruth Jackson. Memphis, TN: Wimmer Brothers Books. 1978. 94pp. spiral pbk. 15.5 × 23 cm. 6 × 9 in. ISBN: 0918544084.
TX715 .J290 1978

Saint Joseph’s A. M. E. Church Favorite Recipes and Household Hints. Melzie E. Elliott. Durham, NC: Saint Joseph’s A. M. E. Church. 1982. 135pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Alternate title: Favorite Recipes and Household Hints).
TX715 .S35 1982

Sanctuary Bread of Life. Compiled by the Sanctuary Deliverance Church of the Living Word (Greensboro, North Carolina). Lenexa, KS: Cookbook Publishers, Inc. 1999. 111pp. spiral pbk. 15 × 23 cm. 6 × 9 in.
TX715 .S263 1999

Sarah Rawls’ Down to Earth Cook Book. Sarah Rawls. [San Jose, CA: author]. (1977 ?). [127 pp.]. pbk. 13.8 × 21 cm. 5.5 × 8.25 in.
TX715 .R39 1970z

Sarah Rawls’ Summer Favorites: Cooking out with Sarah. SEE Cooking out with Sarah.

Seasoned Skillet (The). Olita [M.] Williams. Olathe, KS: Cookbook Publishers, Inc. 1990. 68pp. spiral pbk. 15.2 × 23 cm. 6 × 9 in.
TX715.2.S68 W55 1990

Seasoning Secrets: Herbs and Spices. Carson Gulley. Madison, WI: Straus Printing Co. 1949. 63pp. pbk. 15.2 × 22.7 cm. 6 × 9 in. (Note: Revised in 1956 as Seasoning Secrets and Favorite Recipes of Carson Gulley).
TX819.H4 G84 1949

Seasoning Secrets and Favorite Recipes of Carson Gulley. Carson Gulley. Madison, WI: Straus Printing Co. 1956. 1st revised edition. 128pp. spiral pbk. 15.2 × 22.8 cm. 6 × 9 in. (Note: Revision of Seasoning Secrets: Herbs and Spices).
TX819.A1 G8 1956

Sensational Nightingales Cookbook: A Collection of Favorite Recipes for the Gentlemen of Song (The). Helen Woodruff, Sharon McNair, Rosetta Thompson, Vicky Luster and Inez Wallace. Lenexa, KS: Cookbook Publishers, Inc. 1997. 126pp. spiral pbk. 15.2 × 23 cm. 6 × 9 in. (Note: The Sensational Nightingales are gospel recording artists for Malaco Records).
TX715 .S46 1997

Sharing Our Best. Compiled by the St. John Missionary Baptist Church (Richmond, California). Collierville, TN: Fundcraft Publishing. 1998. 132pp. + index. spiral pbk. 14.3 × 21.8 cm. 5.69 × 8.63 in.
TX715 .S53 1998

Shoots ‘n Roots: Cooking with Care; Shoots ‘n Roots Urban Gardeners Cookbook. Irma J. Walker. Lenexa, KS: Cookbook Publishers, Inc. 1984. 70pp. spiral pbk. 15 × 23 cm. 6 × 9 in. (Alternate title: Cooking with Care: Shoots ‘n Roots Urban Gardeners Cookbook). (Note: A publication of the University of Wisconsin – County Extension Shoots ‘n Roots Urban Garden Program).
TX801 .C77 1984

Sky Juice and Flying Fish: Traditional Caribbean Cooking. Jessica B.Harris. New York: Fireside Book/Simon & Schuster. 1991. 242pp. pbk. 15.5 × 23.5 cm. 6 × 9.25 in. LCCN: 90-48012. ISBN: 0671681656.
TX716.A1 H374 1991

Smokestack Lightning: Adventures in the Heart of Barbecue Country. Lolis Eric Elie. New York: North Point Press. 1996. 224pp. pbk. 24.5 × 22.7 cm. 9.75 × 9 in. LCCN: 94-40211. ISBN: 0374524386.
TX840.B3 E44 1997

Soul and Spice: African Cooking in the Americas. Heidi Haughy Cusick. San Francisco: Chronicle Books. 1995. 303pp. pbk. 21 × 21 cm. 8.25 × 8.25 in. LCCN: 96-112627. ISBN: 0811804194.
TX725.A35 C87 1995

Soul and Traditional Southern Food Practices, Customs, and Holidays. Cathryn Boyd Burke and Susan P. Raia. Chicago: American Dietetic Association and Alexandria, VA: American Diabetes Association, Diabetes Information Service Center. 1995. 28pp. pbk. 21.5 × 28 cm. 8.5 × 11 in. LCCN: 95-17614. ISBN: 0880911441.[Lupton collection has photocopy] RC662 .B87 1995

Soul Cookin’ Southern Style. Melvett G. Chambers. Denver, CO: author. 1993. 141pp. pbk. 13.8 × 18.2 cm. 5.5 × 7.25 in. LCCN: 93-35726. ISBN: 1878807102.
TX715 .C448 1993

Soul Food: Black American Recipes. Albert Ikner. San Jose, CA: author. 1977. 60pp. pbk. 13.7 × 21 cm. 5.5 × 8.25 in.
TX715 .S685 1977

Soul Food: Classic Cuisine from the Deep South. Sheila Ferguson. New York: Weidenfeld & Nicolson. 1989. 208pp. hbk. 15.8 × 25 cm. 6.25 × 10 in. LCCN: 89-9028. ISBN: 1555844200.
TX715 .F337 1989

Soul Food: Classic Cuisine from the Deep South. Sheila Ferguson. New York: Grove Press. 1993.161pp. pbk. 15.5 × 23.5 cm. 6 × 9.25 in. LCCN: 89-9028. ISBN: 0802132839.
TX715 .F337 1993

Soul Food: Die Ernahrung von Schwarzen in den USA als Ausdruck ihrer Kultur. Marianne Guckelsberger. Munich, Germany: Klaus Renner Verlag. 1982. 142pp. pbk. 15 × 21 cm. 6 × 8.25 in. LCCN: 83-169171. ISBN: 3876730864. (Note: Kulturanthropologische Studien. bd. 7). TX361.A27 G83 1982

Soul Food: 50 Black American Recipes. Compiled by Radio KYAC 1460 (Seattle, Washington). [Seattle: Washington Natural Gas Company]. [1969]. 40pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: Recipes from the first annual Soul Food Recipe Contest sponsored by KYAC radio and the Washington Natural Gas Company).
TX715 .S685 1970z

Soul Food: Recipes and Reflections from African-American Churches. Joyce White. New York: HarperCollins Publishers. 1998. 355pp. hbk. 19.5 × 24 cm. 7.75 × 9.5 in. LCCN: 97-22454. ISBN: 0060187166.
TX715 .W587 1998

Soul Food: A Story to Tell; The Art of Southern Cooking. Compiled by The African American Heritage Society and The Heritage Foundation of Franklin and Williamson County (Franklin, Tennessee). Lenexa, KS: Cookbook Publishers, Inc. 1999. 54pp. spiral pbk. 15 × 22.8 cm. 6 × 9 in.
TX715.2.S68 S685 1998

Soul Food Classics. Compiled by Family Digest magazine. [Collierville, TN]: Fundcraft Publishing, Inc. 1998. 112pp + index. spiral pbk. 14.2 × 21.6 cm. 5.63 × 8.56 in. (Cover title: World’s Best Cookbook! All Recipes Tested. The Best of Family Digest. Soul Food Classics). (Alternate title: Best of Family Digest: Soul Food Classics (The)).
TX715 .S685 1998

Soul Food Cook Book. Jim Harwood and Ed Callahan. San Francisco: Nitty Gritty Productions. 1969. 210pp. pbk. 21 × 13.2 cm. 8.25 × 5.25 in. LCCN: 70-7090. (Cover title: Soul Food).
TX715 .H346 1969

Soul Food Cookbook. Compiled by the Eighth Street Baptist Church; Christian Education Ministry (Newark, Delaware). [Newark, DE: Eighth Street Baptist Church]. 1998. 16pp. pbk. 13.8 × 21.5 cm. 5.5 × 8.5 in. (Note: Published in honor of Black History Month, February 1998).
TX715 .S686 1998

Soul Food Cookbook. Bob Jeffries. Indianapolis, IN: Bobbs-Merrill Company. 1969. Book Club edition. 116pp. hbk. 14.5 × 21.5 cm. 5.69 × 8.44 in. LCCN: 78-85524. (Cover and spine title: Soul Food Cook Book).
TX715 .J52 1969

Soul Food Cookbook. Jimmy Lee. [J. Lee Anderson]. New York: Award Books. 1970. 158pp. pbk. 10.7 × 17.2 cm. 4.25 6.81 in. ( Note: Award Books no. A613S). (Cover and spine title: Soul Food Cook Book).
TX715 .L39 1970

Soul Food Cookbook. Princess Pamela. New York: New American Library/ Signet Book. 1969. 248pp. pbk. 10.5 × 17.7 cm. 4.13 × 7 in. LCCN: 76-15342. (Signet Book no. Q3786). (Note: Recipes from the Little Kitchen restaurant; Manhattan, New York).
TX715 .P9348 1969

Soul Food Cookery. Inez Yeargan Kaiser. New York: Pitman Publishing Corporation. 1968. Revised edition. 90pp. + index. spiral pbk. 16.5 × 23 cm. 6.5 × 9 in. (Note: Also published by Pitman Publishing Corporation as The Original Soul Food Cookery. 1968. Revised edition). (Note: The author’s middle name is variously spelled as Yeargan and Yeargen in this cookbook.The original edition was the first commercially published cookbook using the words soul food in the title. ) The Lupton collection also contains an uncorrected proof of this title.
TX715 .K35 1968

Soul Food for Body and Soul. Pat Peters. St. Louis, MO: Open Door Press. (1980 ?). [Volume 1]. 80pp. pbk. 13.7 × 21.4 cm. 5.5 × 8.5 in.
TX715 .S68 1970z

Soul Food for Body and Soul # 2. [Pat Peters]. St. Louis, MO: Open Door Ministries. [1983]. [Volume 2]. 96pp. spiral pbk. 14 × 21.6 cm. 5.5 × 8.56 in.
TX715 .S68 1980z

Soul-Food for Thought. Aldeen Davis and Diana L.Wilson. Muscatine, IA: Pip Copy Center. 1984. 194pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .D38 1984

Soul Food Straight from the Heart: A Collection of Recipes. Compiled by Bettie Wiggins, family and friends of HUD Santa Ana and Victory Outreach Church (Santa Ana, California). Kearney, NE: Cookbooks by Morris Press. 1999. 140pp. + index. spiral hbk. 15 × 22.2 cm. 6 × 8.75 in. (Note: A publication of Wiglove, The Soul Food Connection; Santa Ana, California).
TX715 .W544 1999

Soul of Cooking: Traditional African-American Recipes (The). Compiled by the Canaan Baptist Church of Christ (New York, New York). Lenexa, KS: Cookbook Publishers, Inc. 1998. 88pp. spiral pbk. 15 × 23 cm. 6 × 9 in. (Note: Canaan Baptist Church states that it serves from the heart of Harlem).
TX715 .S68 1998

Soul of Southern Cooking (The). Kathy Starr. Jackson, MS: University Press of Mississippi. 1989. 191pp. pbk. 17.8 × 23 cm. 7 × 9 in. LCCN: 89-36245. ISBN: 0878054154.
TX715.2.S68 S83 1989

Soul on Rice: African Influences on American Cooking. Patricia B. Mitchell. Chatham, VA: author. 1993. 37pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. LCCN: 93-243130. ISBN: 0925117692.
TX715 .M48 1993

Soul to Soul: A Soul Food Vegetarian Cookbook. Mary Keyes Burgess. Santa Barbara, CA: Woodbridge Press Publishing Company.1976. 158pp. pbk. 15 × 22.7 cm. 6 × 9 in. LCCN: 75-37440. ISBN: 0912800291. (Note: Some printings have the subtitle A New Vegetarian Cookbook on the front cover and spine with a different photograph of the author on the front cover). (Note: Published simultaneously in the United States and Canada).
TX837 .B92 1976

Soul to Soul: A Soul Food Vegetarian Cookbook. Mary [Keyes] Burgess McKinney. Colton, CA: Soul to Soul. 1992. 2nd edition. 178pp. pbk.15 × 23 cm. 6 × 9 in. ISBN: 0963539507.
TX837 .B92 1992

Soul Vegetarian Cookbook. Compiled from the Kitchens of the Soul Vegetarian restaurant (Chicago, Illinois and Atlanta, Georgia). Washington, DC: Communicators Press. 1992. 104pp. spiral pbk. 15.2 × 22.8 cm. 6 × 9 in. ISBN: 0962046345. (Note: Recipes from the divine diet of the African Hebrew Israelite Community of Jerusalem, Israel).
TX837 .S68 1992

Special Recipes of Hugh Emma Eird. Hugh Emma Eird. Hartwell, GA: Calico Kitchen Press. 1998. 80pp. spiral pbk. 15.2 × 23 cm. 6 × 9 in.
TX715 .E37 1998

Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Norma Jean Darden and Carole Darden. Garden City, NY: Anchor Press/Doubleday. 1978. 288pp. hbk. 14.5 × 21.5 cm. 5.75 × 8.5 in. LCCN: 77-82620. ISBN: 0385124686.
TX715 .D222

Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Norma Jean Darden and Carole Darden. New York: Fawcett Crest. 1980. 288pp. pbk. 10.5 × 17.5 cm. 4.13 × 7 in. ISBN: 0449242641. (Note: First Fawcett Crest edition). (Note: Fawcett Crest book no. 2-4264-1).
TX715 .D222 1982

Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Norma Jean Darden and Carole Darden. New York: Fawcett Crest/Ballantine Books. 1982. 288pp. pbk. 10.5 × 17.3 cm. 4.13 × 6.38 in. ISBN: 0449212262. (Note: First Ballantine Books edition). (Note: Fawcett Crest book no. 21226-2).
TX715 .D222 1982

Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family. Norma Jean Darden and Carole Darden. New York: Main Street Books/Doubleday. 1994. 333pp. pbk. 20.5 × 21 cm. 8 × 8.25 in. LCCN: 93-34264. ISBN: 0385472706.
TX715 .D222 1994

Stirrin’ the Pots on Daufuskie. Billie Burn. Hilton Head, SC: Impressions Printing Company. 1985. 197pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. LCCN: 85-171670. ISBN: 0961467002.
TX715 .B957 1985

Stories and Tales of Green Pastures. Mitchell Mays, Sr. Austin, TX: author. 1972. 20pp. pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: Green Pastures restaurant; Austin, Texas).
TX909 .M39 1970z

Sweet Tastes of Soul. Compiled by the Federation of Women’s Clubs, Stokes-Parker District (Abilene, Texas). [Abilene, TX]: Federation of Women’s Clubs, The Stokes-Parker District. 1987. 63pp. pbk. 14 × 21.6 cm. 5.5 × 8.56 in.
TX715 .S94 1987

Sylvia’s Family Soul Food Cookbook: From Hemingway, South Carolina to Harlem. Sylvia Woods and Melissa Clark. New York: William Morrow and Company, Inc.. 1999. 275pp. hbk. 19.5 × 24 cm. 7.75 × 9.5 in. LCCN: 98-49126. ISBN: 0688162193.
TX715 .W893 1999

Sylvia’s Soul Food: Recipes from Harlem’s World-Famous Restaurant. Sylvia Woods and Christopher Styler. New York: Hearst Books/William Morrow and Company, Inc. 1992. 144pp. hbk. 16 × 21 cm. 6.31 × 8.25 in. LCCN: 92-16524. ISBN: 0688100120. (Note: Sylvia’s Restaurant; New York, New York. There are also two franchises: one in Atlanta, Georgia and the other in New York’s John F. Kennedy International Airport).
TX715 .W895 1992

Taste for All Seasons Cookbook: On Celebration of African American Heritage (A). Compiled by Lawry’s Foods, Inc. Los Angeles: Lawry’s Foods, Inc. (1990’s). 62pp. pbk. 13.2x 20.8 cm. 5.25 × 8.25 in. (Alternate title: On Celebration of African American Heritage).
TX715 .T2124 1990z

Taste of Country Cooking (The). Edna Lewis. New York: Alfred A. Knopf. 1976. 260pp. + index. hbk. 16.5 × 21.5 cm. 6.5 × 8.5 in. LCCN: 75-36804. ISBN: 0394483111.
TX715 .L6684 1976

Taste of Heritage: The New African-American Cuisine (A). Joe [Joseph G.] Randall and Toni Tipton-Martin. New York: Macmillan.1998. 334pp. hbk. 19.5 × 23.8 cm. 7.75 × 9.44 in. LCCN: 97-43736. ISBN: 0028603826.
TX715 .R2145 1998

Taste of Liberty (A): A Collection of Recipes. Compiled by Mother Liberty CME Church, The Ladies Auxilliary (Jackson, Tennessee). [Jackson, TN: Mother Liberty CME Church]. [1998]. [Volume 1]. [88 pp.]. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. (Cover title: A Taste of Liberty Cookbook).
TX715 .T37 1998

Taste of Liberty (A): A Collection of Recipes. Compiled by Mother Liberty CME Church, The Ladies Auxilliary (Jackson, Tennessee). [Jackson, TN: Mother Liberty CME Church]. [1999]. [Volume 2]. [78pp.]. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. (Cover title: A Taste of Liberty Cookbook, Vol. 2).
TX715 .T37 1998

Taste of New Orleans (A). SEE Recipes. Compiled by Alpha Kappa Alpha Sorority, Inc.. Omicron Lambda Omega Chapter.

Taste of Soul (A). Carl Williams. Mobile, AL: Coastal Communications. [1991]. 34pp. pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .T37 1991

Taste of Southern Soul: Unique Recipes of Freddie Joe Lewis (A). Geoffrey Clark [and Freddie Joe Lewis]. Francestown, NH: Lewis & Clark, Publishers. 1993. 79pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. LCCN: 93-91510.
TX715.2.S68 L49 1993

Taste of Tradition: Kitchen Talk; A Collection of Eight Generation Recipes (A). H. Rhett James. Kearney, NE: Cookbooks by Morris Press. 1997. 146pp. + index. vinyl 3-ring binder. 17.5 × 23.5 cm. 7 × 9.25 in.
TX715 .T37 1997

Tasting Brazil: Regional Recipes and Reminiscences. Jessica B. Harris. New York: Macmillan Publishing Company. 1992. 285pp. hbk. 16 × 24 cm. 6.31 × 9.5 in. LCCN: 91-45729. ISBN: 0025482610.
TX716.B6 H37 1992

30 Days @ Delights of the Garden. Imar Hutchins. New York: Four Winds Press. 1997. 222pp. pbk. 20.2 × 20.8 cm. 8 × 8.25 in. ISBN: 0964128446. (Note: Recipes from Delights of the Garden restaurants in Washington, DC, Atlanta, Georgia and Cleveland, Ohio). RM236 .H88 1997

Thirty Years at the Mansion: Recipes and Recollections. Lisa Ashley and Carolyn Huber. Little Rock, AR: August House. 1985. 176pp. hbk. 22.5 × 24.8 cm. 8.75 × 9.75 in. LCCN: 84-73313. ISBN: 0935304886. (Note: Arkansas Governor’s Mansion; Little Rock, Arkansas. William Bill Jefferson Clinton, Governor).
TX715 .A776 1993

35 Ways to Please Your Woman, from the Kitchen of Milton. SEE Recipes. By Milton Davis.

300 Years of Black Cooking in St. Mary’s County, Maryland. Compiled by the St. Mary’s County Community Affairs Committee. [Leonardtown], MD: St. Mary’s County Community Affairs Committe. 1983. Revised edition. 110pp. + index. spiral pbk. 15.2 × 22.8 cm. 6 × 9 in.
TX715 .T5 1983

Tips, Quips & Recipes. Compiled by Real Men Cook. Chicago: Resource Associates International, Ltd. 1999. 69pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Alternate cover title: Tips, Quips & Recipes. Real Men Cook. Father’s Day. Real Men Cook Is a Fun-Filled Tasting Celebration of Men, Fathers and Families. Celebrating the 10th Anniversary in Chicago in 1999, the Father’s Day Event Expands to New York, Los Angeles, Philadelphia, Washington , D.C., Atlanta, New Orleans, San Diego and Waukegan, IL).
TX715 .T59 1999

Tips, Quips & Recipes from Real Men Cook: Father’s Day; Benefitting South Side YMCA, Robert Taylor Boys & Girls Club and Martin Luther King Boys & Girls Club (Chicago, Illinois). Compiled by Real Men Cook. Chicago: Research Associates International, Ltd. 1998. 60pp. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in. (Note: An event of the Chicago Tribune Charities).
TX715 .T59 1998

Treasured Recipes. Compiled by the Avery Institute of Afro-American History and Culture (Charleston, South Carolina). Pleasanton, KS: Fundcraft Publishing, Inc. 1984. 178pp. + index. spiral pbk. 14.2 × 21.7 cm. 5.63 × 8.56 in.
TX715.2.S68 T73 1984

Treasured Recipes. Compiled by the Bright Hope Baptist Church, The Willing Workers Club (Philadelphia, Pennsylvania). Olathe, KS: Cookbook Publishers, Inc. 1988. 77pp. spiral pbk. 15 × 22.8 cm. 6 × 9 in.
TX715 .T74 1988

Treasured Recipes. Compiled by the Mercy Seat Baptist Church Mass Choir (St. Louis, Missouri). Olathe, KS: Cookbook Publishers, Inc. 1993. 97pp. spiral pbk. 15 × 22.8 cm. 6 × 9 in.
TX715 .T74 1993

Tuesday Soul Food Cookbook (The). Compiled by the editors of Tuesday Magazine. New York: Bantam Books.1969. 214pp. pbk. 10.5 × 17.8 cm. 4.25 × 7 in. (Cover title: The Tuesday Magazine Soul Food Cookbook). (Note: Bantam Book no. SE4708).
TX715 .T8 1969

Tummy Bear Entertains. Compiled by the Mount Zion A.M.E. Church, Buds of Promise (Fayetteville, North Carolina). Kearney, NE: Cookbooks by Morris Press. 1989. 44pp. + index. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in.
TX715 .T866 1989

200 Years of Black Cookery. Bea Moten [aka Bea Moten Foster]. Indianapolis, IN: Leonbea Corporation, Inc. 1976. Volume 1. 97pp. spiral pbk. 14.3 x21.5 cm. 5.69 × 8.5 in. (Cover subtitle: 200 Years of Black Cookery: 250 Total Recipes, 33 African Recipes: Volume 1). (Note: This title was serialized in the Chicago Daily Defender newspaper).
TX715 .T96 1976

Two Hundred Years of Pot Likkin…Carneice Brown-White. Denver, CO: Eden Theatrical Workshop. 1976. [16pp.]. pbk. 13.8 × 21.2 cm. 5.5 × 8.31 in.
TX715 .W453 1976

Uncle Herman’s Soul Food Cookbook. Herman J. Clark. Fresno, CA: Mid-Cal Publishers. 1983. 63pp. + 4 pp. addenda. spiral pbk. 14 × 22 cm. 5.5 × 8.75 in.
TX715 .C53 1983

Vegetarian Soul Food Cookbook (The). Kathy Williamson. Los Angeles: Professional Business. 1996. 92pp. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in. ISBN: 1881524108. [Large Print]
TX837 .W55 1996

Vegetarianism Made Simple and Easy: A Primer for Black People. Nia [Netfa] Kondo and Zak [Akinwole] Kondo. Washington, DC: Nubia Press. 1989. 32pp. pbk. 13.8 × 21.5 cm. 5.5 × 8.5 in. ISBN: 9961881519.
TX837 .K66 1989

Vertamae Cooks Again: More Recipes from the Americas’ Family Kitchen. Vertamae [Smart] Grosvenor. San Francisco: Bay Books. 1999. 159pp. pbk. 20.3 × 24 cm. 8 × 9.5 in. LCCN: 99-21127. ISBN: 091233391X. (Note: Companion book to the Public Television series The Americas’ Family Kitchen).
TX715 .V445 1970

Vertamae Cooks in the Americas’ Family Kitchen. Vertamae [Smart] Grosvenor. San Francisco: KQED Books.1996. 192pp. pbk. 20.3 × 24 cm. 8 × 9.5 in. LCCN: 96-42133. ISBN: 091233388X. (Note: Companion book to the Public Television series The Americas’ Family Kitchen).
TX715 .V445 1986

Vibration Cooking, or the Travel Notes of a Geechee Girl. Verta Mae [Vertamae Smart Grosvenor]. Garden City, NY: Doubleday & Company, Inc. 1970. 190pp. hbk. 14.5 × 21.5 cm. 5.75 × 8.5 in. LCCN: 77-86892. (Note: The author’s given name is variously spelled as Verta Mae and Vertamae).
TX715 .V445 1970

Vibration Cooking, or the Travel Notes of a Geechee Girl. Vertamae Smart-Grosvenor. New York: Ballantine Books. 1986. 219pp. pbk. 10.5 × 17.5 cm. 4.13 × 7 in. LCCN: 77-86892. ISBN: 0345326431. (Note: Ballantine Books no. 32643).
TX715 .S638 1992

Viola’s Favorite Recipes. Viola Lampkin and Barbara Clagett. Olathe, KS: Cookbook Publishers, Inc. 1988. 74pp. spiral pbk. 15 × 23 cm. 6 × 9 in. ISBN: 0962137804.
TX715 .W3553 1994

Wallace and Pattie Robinson Ward Family Cookbook (The). [Laura M. Claiborne]. [Detroit, MI: author]. [1994]. 36pp. spiral pbk. 18.2 × 23.2 cm. 7.25 × 9.13 in.
TX715 .W3553 1994

Way I Do Things (The). Delma Winfield Millsap. Columbus, OH: author. 1974. 124pp. spiral pbk. 15.2 × 22.8 cm. 6 × 9 in.
TX715 .M55 1974

Way I Do Things (The). Delma Winfield Millsap. Columbus, OH: author. 1974. 124pp. spiral pbk. 15.2 × 22.8 cm. 6 × 9 in.
TX715 .W3553 1994

Way Mama Cooked It (The): From the Makers of Reynolds Wrap. Compiled by The Reynolds Wrap Kitchens. Richmond, VA: Reynolds Metals Company. 1981. 30pp. pbk. 14 × 21.5 cm.5.5 × 8.5 in. (Note: The sales brochure is titled Preview of The Way Mama Cooked It (A)).
TX715 .W39 1981

Welcome Table: African-American Heritage Cooking (The). Jessica B. Harris. New York: Simon & Schuster. 1995. 285pp. hbk. 19 × 24 cm. 7.5 × 9.5 in. LCCN: 94-32487. ISBN: 0671793608.
TX715 .H31443 1995

Wesley’s Family Reunion Cookbook (The). Jesse Cox. Greenwich, CT: author. (2000 ?). [44 pp]. spiral pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .C69 2000z

West African Cooking for Black American Families. Adele B. McQueen and Alan L. McQueen. New York: Vantage Press.1982. 91pp. hbk. 14 × 21 cm. 5.5 × 8.25 in. LCCN: 80-54529. ISBN: 053304930X.
TX725.W47 M38 1982

West End Homemaker’s Club. [Cookbook]. SEE [Cookbook]. Compiled by the West End Homemaker’s Club.

West Oakland Soul Food Cook Book. Dorothy Kuffman. Oakland, CA: Peter Maurin Neighborhood House. (1969 ?). 47pp. pbk. 21.5 × 28 cm. 8.5 × 11 in.
TX715 .W4 1970z

What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc. Abby Fisher and Karen Hess. Bedford, MA: Applewood Books. 1995. Reprint edition. 94pp. pbk. 12.5 × 18.3 cm. 5 × 7.25 in. LCCN: 94-42998. ISBN: 1557094039. (Note: Facsimile/reprint edition with historical notes. The original 1881 edition was the fourth African American authored cookbook of the 19th century).
TX715 .F533

What’s Cookin’ at Calvary. Compiled by the Calvary Baptist Church (Oakland, California). Kearney, NE: Cookbooks by Morris Press. 1986. 50pp. + index. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in.
TX715 .W43 1986

What’s Cooking. Compiled by the Omega Psi Phi Fraternity, Inc.; Beta Alpha Alpha Chapter (White Plains, New York). Olathe, KS: Cookbook Publishers, Inc. 1993. 115pp. spiral pbk. 15 × 22.8 cm. 6 × 9 in.
TX715 .W538 1993

What’s Cooking at Ivy, Incredible Edibles. SEE Collection of Recipes (A). Compiled by the Ivy Baptist Church.

What’s Cooking at Piney Woods. Compiled by the Piney Woods Country Life School. Piney Woods, MS: The Piney Woods Country Life School. 1991. 98pp. spiral pbk. 13.6 × 21.5 cm. 5.38 × 8.5 in.
TX715 .W5 1991

What’s Cooking with Carson Zeta Amicae. SEE Home Cookin’:What’s Cooking with Carson Zeta Amicae.

What’s Cooking with the Bells and Friends. Compiled by the Bell Family. Waverly, IA: G & R Publishing Company. [1983]. [Volume 1]. 87pp. + index. spiral pbk. 18.3 × 22 cm. 7.25 × 8.75 in. (Note: Volume 2 is called For Your Appetite’s Delight the Bells and Friends Do It Again: What’s Cookin,’ Book # 2).
TX715 .W43 1983

Wholistic Food: Balancing the Mind, Body & Spirit. SEE Recipes. Compiled by African Womanhood Is Mine.

Young Reynolds Clan Loves to Cook Cookbook (The). Compiled by the Young Reynolds Clan. Kearney, NE: Cookbooks by Morris Press. 1984. 68pp. + index. spiral pbk. 14 × 21.5 cm. 5.5 × 8.5 in.
TX715 .Y68 1984

You’ve Had Worse Things in Your Mouth Cookbook. SEE Billi Gordon’s You’ve Had Worse Things in Your Mouth Cookbook.