University professor of dairy science, editor. Born– January 1893, Wheeling, W.Va. Parents– Thomas Carrol and Anna (Little) Burke. Married– Marguerite Oltcalt, February 1, 1921. Education– University of Wisconsin, B.S., 1916; Ohio State University, M.S., 1920, additional study, 1927-1929. Dairy inspector in Huntington, W.Va., 1916-1917; taught at Ohio State University, 1919-1920, Oklahoma A & M University, 1920-1929, and Alabama Polytechnic Institute, 1929-1946. Member of the American Dairy Science Association, Alabama Dairy Products Association, and the International Association of Ice Cream Manufacturers. Technical editor for the Milk Dealer and for the Ice Cream Review. Died August 16, 1950.


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Practical Dairy Tests; a Manual for Students and Those Interested in the Practical Testing of Dairy Products. Milwaukee, Wisc.; Olsen Publishing Co., 1929.

Practical Dairy Tests and Fundamentals of Dairying. Milwaukee, Wisc.; Olsen Publishing Co., 1935.

Practical Ice Cream Making and Practical Mix Tables. Milwaukee, Wisc.; Olsen Publishing Co., 1933.

Practical Manufacture of Cultured Milks and Kindred Products. Milwaukee, Wisc.; Olsen Publishing Co., 1938.