{"id":1504,"date":"2016-05-06T09:56:30","date_gmt":"2016-05-06T16:56:30","guid":{"rendered":"http:\/\/www.lib.ua.edu\/Alabama_Authors\/?p=1504"},"modified":"2018-06-01T10:22:28","modified_gmt":"2018-06-01T17:22:28","slug":"hibben-sheila-ca-1890-1964","status":"publish","type":"post","link":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/?p=1504","title":{"rendered":"HIBBEN, SHEILA, 1884-1964"},"content":{"rendered":"<p><strong>Biography:<\/strong><\/p>\n<p>Food journalist and critic; culinary historian. Born- Montgomery, October 30, 1884.\u00a0Parents&#8211;George William and Jennie Baldwin Craik. \u00a0Education&#8211; Study in France. Married&#8211; Paxton Hibben, 1916. Children&#8211; One.\u00a0Lived in Greece and Russia with her husband, an American diplomat. \u00a0After his death in 1928, a resident of New York. Originated the food column in\u00a0The New Yorker and contributed articles to Vogue and Harper&#8217;s Bazaar. Well-known as a food expert; served as a consultant to Eleanor Roosevelt on White House meals, and to Rex Stout\u00a0on menus\u00a0in Nero Wolfe novels. \u00a0Awarded the Croix de Guerre by the French government for her service as a nurse in World War I. Died February 20, 1964.<\/p>\n<p><strong>Source:<\/strong><\/p>\n<p>New Yorker, March 7, 1964; New York Times, February 21, 1964.<\/p>\n<p><strong>Publication(s):<\/strong><\/p>\n<p>The AGA Cook Book. New York; AGA (American Gas Accumulator Co.), 1934.<\/p>\n<p>American Regional Cookery. Boston; Little, Brown, 1946.<\/p>\n<p>A Kitchen Manual. New York; Duell, Sloan &amp; Pearce, 1941.<\/p>\n<p>The National Cookbook. New York; Harper &amp; Brothers, 1932.<\/p>\n<p><strong>Joint_Publication(s):<\/strong><\/p>\n<p>Good Food for Bad Stomachs. Garden City, N.Y.; Doubleday, 1951.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biography: Food journalist and critic; culinary historian. Born- Montgomery, October 30, 1884.\u00a0Parents&#8211;George William and Jennie Baldwin Craik. \u00a0Education&#8211; Study in France. Married&#8211; Paxton Hibben, 1916. Children&#8211; One.\u00a0Lived in Greece and Russia with her husband, an American diplomat. \u00a0After his death in 1928, a resident of New York. Originated the food column in\u00a0The New Yorker and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6],"tags":[],"class_list":["post-1504","post","type-post","status-publish","format-standard","hentry","category-authors","category-g-i"],"_links":{"self":[{"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=\/wp\/v2\/posts\/1504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1504"}],"version-history":[{"count":3,"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=\/wp\/v2\/posts\/1504\/revisions"}],"predecessor-version":[{"id":8154,"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=\/wp\/v2\/posts\/1504\/revisions\/8154"}],"wp:attachment":[{"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lib.ua.edu\/Alabama_Authors\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}